Jewish Frenchmoroccan Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOROCCAN CHICKEN



Moroccan Chicken image

Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!

Provided by Sarah and Annette

Categories     World Cuisine Recipes     African     North African     Moroccan

Time 45m

Yield 4

Number Of Ingredients 17

1 pound skinless, boneless chicken breast meat - cubed
2 teaspoons salt
1 onion, chopped
2 cloves garlic, chopped
2 carrots, sliced
2 stalks celery, sliced
1 tablespoon minced fresh ginger root
½ teaspoon paprika
¾ teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon ground cayenne pepper
¼ teaspoon ground turmeric
1 ½ cups chicken broth
1 cup crushed tomatoes
1 cup canned chickpeas, drained
1 zucchini, sliced
1 tablespoon lemon juice

Steps:

  • Season chicken with salt and brown in a large saucepan over medium heat until almost cooked through. Remove chicken from pan and set aside.
  • Saute onion, garlic, carrots and celery in same pan. When tender, stir in ginger, paprika, cumin, oregano, cayenne pepper and turmeric; stir fry for about 1 minute, then mix in broth and tomatoes. Return chicken to pan, reduce heat to low and simmer for about 10 minutes.
  • Add chickpeas and zucchini to pan and bring to simmering once again; cover pan and cook for about 15 minutes, or until zucchini is cooked through and tender. Stir in lemon juice and serve.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 27.9 g, Cholesterol 66.8 mg, Fat 3.7 g, Fiber 6.3 g, Protein 36 g, SaturatedFat 0.8 g, Sodium 2127.8 mg, Sugar 4.6 g

JEWISH FRENCH/MOROCCAN CHICKEN



Jewish French/Moroccan Chicken image

A delicious one-pot wonder. Easy and delicious. This recipe was given to me by a French friend who brought the dish to work one day for lunch. It comes from a recipe book he bought on a trip to Morocco. I was very intrigued by the spicy, peppery, fruity aroma. The original contained much more fruit and honey but he recommended the levels I have here. This dish is delicious served in the authentic way on a bed of couscous but if you don't have any on hand rice will do. From the same book see my Chicken and Fennel #220204

Provided by Scott Hannigan

Categories     One Dish Meal

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 14

4 boneless skinless chicken thighs
2 onions, chopped
2 tablespoons olive oil
6 dried apricots
6 pitted prunes
1 -2 tablespoon raisins or 1 -2 tablespoon sultana
1/2 teaspoon salt
1 teaspoon turmeric
2 teaspoons ground black pepper
1 tablespoon honey
2 teaspoons cinnamon
1/2 lemon, juice of
2 cups chicken stock
1 -2 tablespoon flour or 1 -2 tablespoon cornflour

Steps:

  • Brown chicken in the olive oil. Remove chicken from pan.
  • In the same pan saute the onion, black pepper and turmeric adding a little more oil if necessary.
  • Replace the chicken.
  • Add the apricots, prunes, raisins, honey, lemon juice, stock, cinnamon and salt.
  • Cover and simmer slowly for at least an hour.
  • In a cup combine the flour gradually with cold water to make about 1/2 a cup of runny paste (it is important the water is cold to prevent it going lumpy).
  • Add the paste to the stew, stirring gently.
  • Replace the lid and leave to simmer for about 10 minutes for the gravy to thicken.
  • During this time check the thickness of the gravy. If it is too thin you can easily make up some more paste or if it is too thick just add some hot water.

GRILLED MOROCCAN CHICKEN



Grilled Moroccan Chicken image

Make and share this Grilled Moroccan Chicken recipe from Food.com.

Provided by Poutine

Categories     Chicken

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup plain yogurt
3/4 teaspoon ground cardamom
3/4 teaspoon ground coriander
3/4 teaspoon cumin
1/2 teaspoon salt
1 pinch ground cloves
1 pinch pepper
8 boneless skinless chicken thighs
1/3 cup fresh coriander, chopped fresh or 1/3 cup fresh basil, chopped

Steps:

  • Oil grill and heat barbecue to medium.
  • In a medium-sized bowl, stir yogurt with seasonings. Open thighs. Add to yogurt mixture and turn to coat.
  • Lay chicken flat on grill. Barbecue, covered for 4 minutes. Baste with any remaining yogurt mixture. Turn chicken and continue to barbecue, covered until chicken feels springy when pressed, 4 to 6 more minutes.
  • Place on platter and sprinkle with coriander.

ONE-POT MOROCCAN CHICKEN



One-Pot Moroccan Chicken image

The flavors of Morocco in an easy one-pot chicken recipe.

Provided by margaretnewyork66

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 50m

Yield 6

Number Of Ingredients 20

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic
1 pound skinless, boneless chicken breast, cut into 1-inch cubes
1 cup crushed tomatoes, with liquid
2 medium carrots, chopped
2 stalks celery, sliced
½ cup water
¼ cup olives, or to taste
2 tablespoons raisins, or to taste
1 tablespoon minced fresh ginger root
2 teaspoons salt
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ground turmeric
½ teaspoon dried oregano
½ teaspoon ground cinnamon
¼ teaspoon cayenne pepper
1 tablespoon lemon juice
1 tablespoon finely chopped cilantro, or to taste

Steps:

  • Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
  • Add chicken, tomatoes, carrots, celery, water, olives, raisins, ginger, salt, paprika, cumin, turmeric, oregano, cinnamon, and cayenne pepper; mix to combine. Bring to a boil, reduce heat, and simmer until chicken has cooked through and flavors have mingled, 25 to 35 minutes.
  • Stir in lemon juice and garnish with cilantro.

Nutrition Facts : Calories 152 calories, Carbohydrate 11.7 g, Cholesterol 39 mg, Fat 4.8 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 0.9 g, Sodium 940.2 mg, Sugar 4.1 g

More about "jewish frenchmoroccan chicken recipes"

MOROCCAN CHICKEN - JEWISH FOOD EXPERIENCE - HOLIDAY …
moroccan-chicken-jewish-food-experience-holiday image
2018-04-28 In a heavy pot, heat olive oil over medium heat and sauté onions until golden brown, about 5 to 8 minutes. Add can of tomatoes, all the spices …
From jewishfoodexperience.com
Estimated Reading Time 50 secs


MOROCCAN CHICKEN | RECIPE - KOSHER.COM
moroccan-chicken-recipe-koshercom image
Place chicken into the baking dish; set aside. In a small bowl, stir together broth, honey, cilantro, cinnamon stick, dates, and apricots; pour mixture over the chicken. Cover pan (s) tightly with foil; bake for 45 minutes. Raise oven …
From kosher.com


MOROCCAN ROASTED CHICKEN - JEWISH FOOD EXPERIENCE
moroccan-roasted-chicken-jewish-food-experience image
2013-12-31 Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil; spray the foil with cooking spray. Mix together the honey, olive oil, cumin, turmeric, cinnamon and garlic in a small bowl. Place the chicken, …
From jewishfoodexperience.com


BEST MOROCCAN CHICKEN RECIPE (TUTORIAL) | THE …
best-moroccan-chicken-recipe-tutorial-the image
2019-02-05 How to Make This Moroccan Chicken Recipe 1. First, pat the chicken dry. Season lightly with salt (remember, you will be adding olives later, so easy on the salt.) Then apply the spice rub all over the chicken. Leave it at …
From themediterraneandish.com


MOROCCAN ROASTED CHICKEN - CHICKEN & TURKEY
moroccan-roasted-chicken-chicken-turkey image
Directions: Preheat the oven to 350° F. Line a baking sheet with aluminum foil; spray the foil with cooking spray. Mix together the honey, olive oil, cumin, turmeric, cinnamon and garlic in a small bowl. Place the chicken, onions and …
From chabad.org


MOROCCAN CHICKEN RECIPES - TASTE OF MAROC
moroccan-chicken-recipes-taste-of-maroc image
An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Lamb, beef, or chicken is stewed with assorted veggies, then served atop a mound of light, fluffy steamed …
From tasteofmaroc.com


10 BEST JEWISH CHICKEN BREAST RECIPES | YUMMLY
10-best-jewish-chicken-breast-recipes-yummly image
2022-06-09 parsnips, sweet potatoes, chicken broth, orange, onion, chicken breasts and 5 more Chicken Breast Stuffed with Cheese and Basil Hoje para Jantar mozzarella, basil, olive oil, garlic cloves, dried oregano, cherry …
From yummly.com


ICONIC JEWISH CHICKEN DISHES FROM AROUND THE WORLD
iconic-jewish-chicken-dishes-from-around-the-world image
2020-09-17 Melanie Acevedo / Getty Images. Chicken soup has a near-universal appeal; recipes for the golden elixir are found in cultures around the world. But if there's a version with major crossover recognition, chicken matzo …
From thespruceeats.com


20 BAKED CHICKEN RECIPES, PERFECT FOR PASSOVER - TASTE …
20-baked-chicken-recipes-perfect-for-passover-taste image
2021-03-11 Country Roasted Chicken. This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family’s favorite way to make roast chicken. When my daughter was away at …
From tasteofhome.com


EATING JEWISH: MOROCCAN CHICKEN WITH OLIVES AND LEMONS
eating-jewish-moroccan-chicken-with-olives-and-lemons image
2011-01-13 Add the chicken, skin side down, and sauté for 5 minutes, until the skin browns. Turn the chicken skin side up and sprinkle the olives over it. Transfer the pan to the oven and bake for 20 minutes. Add the lemon and …
From jwa.org


MOROCCAN LEMON CHICKEN WITH OLIVES - TORI AVEY
moroccan-lemon-chicken-with-olives-tori-avey image
2010-10-20 The Jewish Moroccan version of this dish is almost identical to traditional Moroccan Lemon Chicken, but it omits an ingredient called smen—Moroccan preserved butter. Butter and meat don’t mix in a kosher …
From toriavey.com


WEEKNIGHT MOROCCAN COUSCOUS AND CHICKEN RECIPE
weeknight-moroccan-couscous-and-chicken image
2019-05-06 Carefully place the chicken in the pot in a single layer, and cook for 3-4 minutes per side until chicken has become golden and fragrant. Remove the chicken from the pot, and set aside on a large plate. Add the onion and garlic …
From myjewishlearning.com


MOROCCAN CHICKEN KEBABS - REFORM JUDAISM
Combine the first 8 ingredients in a 1-quart glass bowl. Remove the fillet from the chicken breasts, and cut all parts of the chicken into 1/2-inch cubes. Combine the chicken with the marinade in the bowl and marinate for at least 1/2 hour, but longer is better. Skewer the chicken on metal skewers or bamboo sticks, and grill for about 6 minutes ...
From reformjudaism.org


JEWISH FRENCH MOROCCAN CHICKEN RECIPE - WEBETUTORIAL
Jewish french moroccan chicken is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jewish french moroccan chicken at your home.. The ingredients or substance mixture for jewish french moroccan chicken recipe that are useful to cook such type of recipes are:
From webetutorial.com


MOROCCAN CHICKEN RECIPE - TAGINE STEW WITH PRESERVED LEMONS
Reduce the sauce by boiling it on high heat for 5 to 10 minutes. Cut the preserved lemon in 1/4 inch pieces, removing the seeds. Mix the cilantro, parsley, olives and lemons into the sauce and than pour it onto the chicken. Cover the tagine with its lid and place in a hot oven (450°) for 10 minutes. Serve over rice or couscous.
From easy-french-food.com


MOROCCAN CHICKEN - PASSOVER.COM
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
From passover.com


MOROCCAN CHICKEN WITH ONIONS - KOSHER COWBOY RECIPES
2018-09-17 Rinse and dry the chicken. Pour the oil in a pan and lay the chicken pieces in a single layer. Fry until golden brown. Cover chicken pieces with the onions and sprinkle with salt, turmeric and saffron. Cover and cook at low temperature for 35-40 minutes.
From koshercowboy.com


EASY MOROCCAN CHICKEN COUSCOUS L THE MEDITERRANEAN DISH
2021-10-22 First, toast the couscous with olive oil in a saucepan. Season with kosher salt and a dash of cinnamon, then add 1 cup of boiling water or broth. Cover and turn off the heat. Do not disturb for 10 minutes. Add the couscous over the chicken to …
From themediterraneandish.com


COOKING KOSHER: FRENCH ONION CHICKEN - ST. LOUIS JEWISH LIGHT
2021-06-16 2 (3-lb.) whole chickens, spatchcocked (butterflied) Preheat oven to 450°F. Heat oil in a large skillet over medium. Add onions, 1 tablespoon thyme, and 1/4 teaspoon salt; cook, stirring occasionally, until onions are lightly browned, about 15 minutes. Add wine; cook, stirring occasionally, until liquid evaporates, about 2 minutes.
From stljewishlight.org


THE INDIAN-JEWISH CHICKEN RECIPE YOU’RE GOING TO CRAVE
2018-03-06 Sauté for another 1-2 minutes, or until fragrant. Add the reserved browned chicken back to the pot in a single layer. Pour the water over the chicken. Bring the liquid up to a simmer and then lower the heat and cover the pot. Simmer for 20 minutes. Add the raisins, almonds, lemon juice, and agave syrup to the pot.
From jmoreliving.com


MOROCCAN OLIVE LEMON CHICKEN WITH A MODERN TWIST - JEWISH …
2021-01-19 Preheat oven to 350°F. In a blender or food processor, mix the onion, preserved lemon, cilantro, mustard, olive oil, saffron water, salt and pepper until the mixture resembles a dressing. Place ...
From jewishjournal.com


37 BEST CHICKEN RECIPES FOR PASSOVER - KOSHER.COM
2022-03-31 Roasted Chicken Bottoms with Olive Oil, Rosemary, and Root Vegetables by Zeta Olive Oil A warm and inviting chicken lunch or dinner with great rustic flavor. Ashkenazic Chicken with Wine (Hindle mit Vein) by Gil Marks This roast chicken is typical of the Eastern European love of meats cooked with sweeteners and spices.
From kosher.com


ONE PAN MOROCCAN CHICKEN | JEWISH DIGEST
6-7 chicken thighs, with the skin with the bone 1 lemon cut in wedges 1 ½ cups cherry tomatoes 2 cups golden baby potatoes ½ Vidalia onion, sliced 1 cup green olives (optional) 2 tablespoons extra virgin olive oil 4 cloves minced garlic 2 teaspoons ground turmeric 1 ½ teaspoons ground cumin 1 teaspoon paprika 1 teaspoon kosher salt ¼ teaspoon ground black pepper 1 lemon …
From jewishdigest.org


CHICKEN PARMIGIANA | KOSHER AND JEWISH RECIPES
Put cutlet into egg mixture and coat both sides, allowing excess egg to drip off. Put cutlet into breadcrumbs and coat both sides. Place on large platter. Set aside. Repeat the 3 steps, until all cutlets are breaded. Heat oil in large skillet on medium-high heat. Fry cutlets for 2 …
From thejewishkitchen.com


A MOROCCAN LEMON CHICKEN THAT MARKS THE START OF THE FAST — …
2018-09-14 Bring to a low simmer, cover, and continue to cook for 90 minutes, until chicken is tender and falling off the bone. 4. Remove from heat and let cool for about 15 minutes. 5. Meanwhile, in a small bowl, whisk together the egg yolks and lemon juice until combined. 6. Add the egg and lemon mixture to the chicken.
From jewishfoodsociety.org


7 COZY JEWISH CHICKEN DISHES FROM AROUND THE WORLD
2021-10-29 Hungarian Chicken Paprikash Photo credit: Joe Baur. Chicken paprikash is a classic Hungarian dish seasoned with a simple combination of onions, garlic and, of course, paprika. Once the meat is sliding off the bone, serve it with some fresh spaetzle or egg noodles. It’s perfect on a chilly day. Cochin Jewish Chicken Curry Photo credit ...
From myjewishlearning.com


12 CHICKEN RECIPES FOR SHABBAT DINNER | JEWISHBOSTON
2021-11-02 This features lightly crusted chicken with artichokes and mushrooms in a white wine and lemon sauce. Serve over mashed potatoes, rice or your favorite starch to soak up the decadent juices. Spiced Lemon Chicken with Potatoes and Onions (Photo: Kosher in the Kitch) Ginger, turmeric and lemon add depth to this simple and filling dish.
From jewishboston.com


15 JEWISH CHICKEN RECIPES - SELECTED RECIPES
12 Related Question Answers About Jewish Chicken Recipes. Why is it called Jewish penicillin? It has been renowned for relieving colds and nourishing pregnant women, and has even been said to cure asthma and leprosy — as the 12th century Jewish philosopher and physician Maimonides claimed in his book “On the Cause of Symptoms.” Hence the well …
From selectedrecipe.com


MOROCCAN CHICKEN RECIPE WITH LEMON AND OLIVES
1. In a large pot, over medium heat, pour in the olive oil and the garlic, turmeric, cumin, ginger and paprika. Stir occasionally as the oil warms. After 2 to 3 minutes, when the spice mix is just aromatic, add onions and saute until just translucent, about 5 minutes. 2. Arrange chicken in the pot. Add olives, broth, lemon wedges, salt and ...
From thekosherchannel.com


MOROCCAN JEWISH CUISINE - VISITING JEWISH MOROCCO
Moroccan Jews have adapted Moroccan cuisine to Jewish holidays and life cycle events. For Shabbat, when they do not light fire, they prepare a stew, called “Skina” or “Dafina,” which they cook at very low heat from Friday until Saturday at noon.Each cook has her own recipe, but typically Skhina includes meat, potatoes, sweet potatoes, rice, chickpeas, and eggs.
From moroccanjews.org


10 BEST JEWISH POTTED CHICKEN RECIPES | YUMMLY
2022-06-03 boiling onions, chicken, fresh thyme, Dijon mustard, dry red wine and 4 more Old-fashioned potted crab by Jamie Oliver El invitado de invierno salt, lemon juice, dried chilli, fennel seeds, nutmeg, butter and 2 more
From yummly.com


HOW TO MAKE MOROCCAN CHICKEN - SIMPLE FRENCH COOKING
2021-05-18 Moroccan chicken simmered with chickpeas and turnips. 1 bunch baby turnips with greens, separate the turnips, and chop the greens. Preheat the oven to 400°F. Melt half the butter in a skillet large enough to comfortably hold all the chicken. Season the chicken and put it into the skillet. Season with salt and pepper and roast for 40 minutes.
From simplefrenchcooking.com


WHAT WINE GOES WITH JEWISH FRENCH/MOROCCAN CHICKEN RECIPE
The best 3 wines to pair with JEWISH FRENCH/MOROCCAN CHICKEN RECIPE | YUMMLY are below.. Enjoy any of these with confidence: 1) White: Burgundy Chardonnay. 2) White: French Chenin Blanc. 3) Red: Californian Pinot Noir
From delipair.com


CREATIVE JEWISH MOM: COOKING: JEWISH MOROCCAN CUISINE
12 cups water. 1 cup chopped fresh cilantro (or less if you don't love cilantro) 10 cloves garlic. 1/3 cup olive oil (I just made this soup without the oil by accident, and truthfully you can omit it, but you'll need to add another 1/2 cup or so of semolina, the oil somehow makes the soup thicker....) 1 1/2 cups semolina.
From creativejewishmom.com


MOROCCAN-STYLE BAKED CHICKEN AND POTATOES: SIMPLE & DELICIOUS!
1 whole chicken cut into pieces, or the chicken pieces/quantity of your choice; potatoes; turmeric; chicken soup powder, msg free (and yes I usually turn my nose up at chicken soup powder in recipes, but in this case it's really the secret ingredient.....) fresh coriander, (can substitute fresh parsley)olive oil or vegetable oil
From creativejewishmom.com


MOROCCAN CHICKEN - JAMIE GELLER
2015-08-25 1. Preheat oven to 350F. 2. In a large pot, heat one tablespoon of olive oil and sauté the onions until translucent. In a large bowl, mix the nutmeg, garlic powder, allspice and salt and pepper. Pour one tablespoon oil over the chicken and then rub in the spice mix. Remove the onions from the pot and add the chicken.
From jamiegeller.com


MOROCCAN CHICKEN WITH OLIVES - RECIPES - THE TASTE OF KOSHER
2022-02-10 Instructions. Boil the olives in fresh water for 30 minutes or until you can slide a fork through them with ease. Spill out the water. Heat the oil. Sauté garlic and tomatoes. Add chicken, olives, and enough water to partially cover the sides. Mix in tomato paste, paprika, cumin, turmeric, and hot pepper if desired.
From thetasteofkosher.com


MOROCCAN CHICKEN DINNER | CANADIAN GOODNESS
Preparation. Heat a large, deep nonstick skillet over medium-high heat. Melt butter and brown chicken, turning once, for about 3 min per side. Stir in tomatoes, cauliflower, chick peas, 1 tsp (5 mL) cumin, cinnamon. Add salt and pepper to taste; bring to a boil.
From dairyfarmersofcanada.ca


LEMON-MARINATED TUSCAN-JEWISH FRIED CHICKEN RECIPE
2020-05-22 Fry chicken, turning occasionally and maintaining an oil temperature between 325°F and 350°F, until chicken is golden brown outside and registers an internal temperature of 145°F for breasts and 155°F for drumsticks and thighs, about 15 minutes. Transfer fried chicken to paper towels to drain, then transfer to a wire rack set over a baking sheet.
From seriouseats.com


RECIPE: MOROCCAN CHICKEN WITH PRESERVED LEMONS - KITCHN
2020-01-21 Meanwhile, sprinkle the chicken pieces with pepper, then add to the pot along with the preserved lemon. (It’s okay if not all the chicken pieces are fully submerged in the broth.) Cover, turn the heat to medium-low, and simmer, stirring occasionally, until the chicken is tender and almost falling off the bone, 50 to 60 minutes. Use a pair of ...
From thekitchn.com


MOROCCAN CHICKEN - ERREN'S KITCHEN
2021-04-05 How to Make Moroccan Chicken Marinate the chicken Brown the chicken and remove it from the pan. Cook the onions, add the marinade, lemon slices, olives stock, and reserved chicken. Bake 25-30 minutes. Serve and enjoy! Why This Recipe Works Marinating the chicken ensures the chicken absorbs the delicious herbs and spices.
From errenskitchen.com


Related Search