Easy Liver Birthday Cake Or Treats For Dogs Recipes

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HOMEMADE DOG LIVER BITES



Homemade Dog Liver Bites image

This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.

Provided by Whitey

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 50

Number Of Ingredients 5

1 cup rolled oats
1 cup all-purpose flour
½ pound chicken livers, rinsed and trimmed
2 eggs
1 tablespoon vegetable oil, or more as needed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
  • Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
  • Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
  • Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg

EASY LIVER BIRTHDAY CAKE OR TREATS FOR DOGS



Easy Liver Birthday Cake or Treats for Dogs image

Simple to make birthday cake for dogs. You can also cut the cake into small squares and give them as treats. Keeps for about 2 months if stored in the freezer in ziploc bag.

Provided by Pom Pom

Categories     < 30 Mins

Time 25m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 5

500 g chicken livers
1 egg
1 cup cornmeal or 1 cup semolina flour
1 cup flour
1 tablespoon garlic powder (do not use fresh garlic, fresh garlic is harmful to dogs)

Steps:

  • Liquefy chicken liver and egg in blender.
  • Add liver mixture to remaining ingredients and mix well.
  • Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
  • Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
  • For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.

Nutrition Facts : Calories 1578, Fat 34.8, SaturatedFat 10.2, Cholesterol 1936.5, Sodium 472.4, Carbohydrate 195.7, Fiber 13.1, Sugar 3.5, Protein 115.1

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