Cappuccino Chiller Sugar Free Recipes
CAPPUCCINO CHILLER (SUGAR FREE)
There's no better way to cool off on a hot summer's day than with a cool drink! This recipe was in this past Sunday's coupon section of the Asbury Park Press. The recipe was provided by Equal sweetener. I modified it to suit my tastes. It tastes great!!
Provided by Fridays pal
Categories Beverages
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk first 3 ingredients in a large saucepan until smooth.
- Bring to a boil over medium heat, whisk constantly for 2 minutes.
- Remove from heat and add sweetener.
- Cool slightly.
- Whisk in milk and creamer.
- Cover and chill at least 4 hours or up to 2 days.
- Serve over ice.
- Cook time is chill time.
Nutrition Facts : Calories 164.9, Fat 3.8, SaturatedFat 2, Cholesterol 13.6, Sodium 104.1, Carbohydrate 24, Fiber 1, Sugar 17.9, Protein 8.6
SUGAR FREE CAPPUCCINO MIX RECIPE - (4/5)
Provided by Renna
Number Of Ingredients 6
Steps:
- Mix all together and store in airtight container. To prepare, place 3 T in a cup and add 8 OZ hot water. Stir.
NO-BAKE CAPPUCCINO DESSERT
Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. -Mary Beth Desens, Fredonia, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Arrange half of the crackers in a greased 13x9-in. baking dish (breaking crackers to fit). In a large bowl, beat cream cheese, pudding mix, coffee granules and 1/4 teaspoon cinnamon until blended. Gradually beat in milk and coffee until smooth. Fold in 4 cups whipped cream., Spread half of the filling mixture over the crackers. Repeat layers. Top with remaining whipped cream. Refrigerate, covered, 8 hours or overnight. Just before serving, top with sprinkles and remaining cinnamon.
Nutrition Facts :
EASY CAPPUCCINO
Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
MOCHA COFFEE COOLER
This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.
Provided by BEGOSOFT
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 55.7 g, Fat 20.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 13 g, Sodium 71.8 mg, Sugar 52.9 g
COFFEE LIQUEUR CHILLER
A great use for leftover coffee with a little coffee liqueur for an added kick. Makes a nice 'adult' beverage.
Provided by mandalin84
Categories Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Blend coffee, milk, 2 cups ice cubes, coffee-flavored liqueur, cocoa mix, sugar, and vanilla extract in a blender until smooth and frothy.
- Fill 6 glasses with ice cubes; pour blended coffee mixture over ice.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 18.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 63.2 mg, Sugar 17.3 g
CAPPUCCINO IN A JAR
Make and share this Cappuccino in a jar recipe from Food.com.
Provided by paulamatt
Categories Beverages
Time 20m
Yield 2 jars
Number Of Ingredients 6
Steps:
- Have ready 2 (12 ounce) canning jars.
- Put the instant coffee into a food processor, and process to a fine powder.
- If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pan.
- In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg.
- Stir together until well mixed.
- Spoon into 2- 12 ounce jars.
- Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.
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