HOWLING WINGS
Part naughty, part nice, these sweet-and-spicy chicken snacks make a great appetizer for a Halloween gathering.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 5h
Yield 30
Number Of Ingredients 4
Steps:
- Cut off excess skin from each drummette; discard. Place drummettes in large resealable food-storage plastic bag. Add chopped chipotle chiles and adobo sauce and dressing; seal bag. Turn bag to mix ingredients and coat drummettes. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
- Heat oven to 425°F. Place sheet of foil in bottom of broiler pan. Arrange drummettes on foil. Bake 15 minutes; drain if necessary. Meanwhile, to make sauce, transfer marinade from bag to 2-quart saucepan; stir in caramel topping. Heat to boiling over medium-high heat; reduce heat to medium-low, and simmer.
- Reduce oven temperature to 375°F; brush drummettes with sauce and bake about 30 minutes longer, brushing every 15 minutes with sauce, until browned and juice is clear when thickest part is cut to bone (180°F). Serve drummettes with sauce.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Drummette, Sodium 160 mg, Sugar 6 g, TransFat 0 g
CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
HONEY GARLIC CHICKEN WINGS
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g
HOT WINGS
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter-as we often do-simply add more hot pepper sauce. I hope you enjoy them! -Dawn Wright, Moline, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 servings.
Number Of Ingredients 11
Steps:
- Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. , In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets. , Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.
Nutrition Facts : Calories 92 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
HOT WINGS
Warning! These hot, hot, hot wings are addicting!
Provided by Lynn
Categories Appetizers and Snacks Spicy
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
- Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
- While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
- When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 4.9 g, Cholesterol 100.8 mg, Fat 22.2 g, Fiber 0.3 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 385.6 mg, Sugar 2.1 g
HONEY GARLIC CHICKEN WINGS RECIPE BY TASTY
Here's what you need: flour, garlic powder, pepper, salt, chicken winglets, oil, butter, garlic, ginger, soy sauce, honey, brown sugar, sesame seed, scallion
Provided by Claire Nolan
Categories Appetizers
Yield 6 servings
Number Of Ingredients 14
Steps:
- Mix flour, garlic powder, pepper, and salt in a small bowl.
- Coat each chicken wing with a generous layer of the flour mixture.
- Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat.
- In small batches, fry the chicken wings for 4 minutes on each side.
- Remove from the oil and let rest on a paper towel.
- Over medium-high heat, melt the butter and add the garlic and ginger.
- Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
- Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.
- Serve with scallions on top.
- Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 31 grams, Fat 29 grams, Fiber 0 grams, Protein 25 grams, Sugar 20 grams
HOWLING WINGS
No frying or flour involved! This is from this year's edition of Pillsbury Halloween cookbook. I plan to make it for my party this weekend so I'm posting it here, so I can add it to my menu! Tip: dump the whole can of chipotles into a food processor to chop. Cooking time reflects refrigeration time. *Update!* These turned out great! So easy and sooo good! I didn't have time to refrigerate them for 4 hrs, I did 2 1/2 hrs for 6 lbs and they were delicious! I'm assuming they'd be even more flavorful for the suggested 4-5 hrs marinating time! I also used frozen ice-glazed, ready-to-use chicken wings for a shortcut! So go ahead and try it they were great!
Provided by Kitty Kat Cook
Categories Sauces
Time 6h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Note: You can also use 15 chicken wings (3lbs) cut at joints to make 3 pieces, discard the tips.
- Cut off excess skin from each wing section, discard. Place wings in a large resealable food storage plastic bag. Add chopped chipotle chiles and adobo sauce and Italian dressing; seal bag. Turn bag to mix ingredients and coat wings. Refrigerate at least 4 hours but no longer than 24 hrs, turning bag occasionally.
- Heat oven to 425 degrees F. Place sheet of foil in bottom of broiler pan. Arrange wings on foil. Bake 15 mins; drain if necessary. Meanwhile, to make sauce, transfer marinade from bag to 2-quart saucepan; stir in caramel topping. Heat to boiling over medium-high heat; reduce heat to medium-low and simmer.
- Reduce oven temperature to 375 degrees F, brush wings with sauce and bake about 30 mins longer, brushing every 15 mins with sauce, until browned and juice is clear when thickest part is cut to bone (180 degrees F) Serve with remaining sauce.
Nutrition Facts : Calories 1201.2, Fat 75.4, SaturatedFat 19.2, Cholesterol 283.8, Sodium 1536.8, Carbohydrate 62.2, Fiber 0.8, Sugar 4.9, Protein 68.9
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