Easy Low Fat Salsa Cream Cheese Dip Recipes

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EASY LOW FAT SALSA CREAM CHEESE DIP



Easy Low Fat Salsa Cream Cheese Dip image

This recipe was given to me many years ago and has been a family favorite ever since. It is usually eaten with tortilla chips and to make it healthier we've been using whole wheat tortilla chips.

Provided by Chef at Large

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

250 g light cream cheese, softened
1/2 cup low-fat sour cream, softened
2 cups salsa
2 bell peppers, diced
1/4 cup chives, finely chopped
2 tablespoons green chilies, finely chopped
1/2 cup cheddar cheese
1/2 cup black olives, sliced
1/2 cup green olives, sliced

Steps:

  • Combined the cream cheese and sour cream together in a small bowl. Place the mixture in a serving dish.
  • Add salsa on top of mixture.
  • Add remaining ingredients on top of the Salsa.
  • Chill for 30 minutes or longer before serving.

Nutrition Facts : Calories 353.5, Fat 27.7, SaturatedFat 15.1, Cholesterol 74.1, Sodium 1536.6, Carbohydrate 16.4, Fiber 4.3, Sugar 5.9, Protein 13.6

CREAM CHEESE SALSA DIP



Cream Cheese Salsa Dip image

Make and share this Cream Cheese Salsa Dip recipe from Food.com.

Provided by jodyladybug

Categories     Kid Friendly

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 1/2 cups salsa (any brand)
1 (14 ounce) box wheat thins crackers (approximate box size)

Steps:

  • Unwrap cream cheese on serving dish.
  • Pour salsa over cheese.
  • Dip in!

Nutrition Facts : Calories 690.5, Fat 39.8, SaturatedFat 15.7, Cholesterol 62.4, Sodium 1324.1, Carbohydrate 76.2, Fiber 4.5, Sugar 12, Protein 14

LIGHT AND TASTY CREAM CHEESE DIP



Light and Tasty Cream Cheese Dip image

I came up with this basic little dip recipe two evenings ago when I wanted a quick snack that would not pile on the calories. I found the result quite tasty, so am posting it here for you to enjoy, too. Have fun playing around with the amounts and types of spices to suit your taste best. :)

Provided by Lalaloula

Categories     Weeknight

Time 4m

Yield 1 serving(s)

Number Of Ingredients 10

1 tablespoon low-fat cream cheese
3 tablespoons low-fat yogurt (fat-free might work, too, I use 0.3%)
1/8 teaspoon garlic powder
1/8 teaspoon rosemary, dried and crushed
1/8 teaspoon chili powder
1/8 teaspoon dill weed, dried
1/8 teaspoon mixed Italian herbs, dried
1 pinch salt (to taste)
1/16 teaspoon hot red pepper flakes (more to taste)
black pepper

Steps:

  • In a medium bowl combine cream cheese and yogurt until well blended and no longer lumpy.
  • Add garlic powder, rosemary, chili powder, dill weed, mixed Italian herbs, salt, hot red pepper flakes, and black pepper. Mix well to combine.
  • Taste and adjust seasoning to your liking.
  • Serve with crudites or crackers.
  • Enjoy! :).

PHILLY CHEESY SALSA DIP



Philly Cheesy Salsa Dip image

An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!

Provided by Nif_H

Categories     Cheese

Time 6m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 4

8 ounces low-fat cream cheese, softened (Philadelphia)
1 cup salsa (as hot and chunky as you like!)
1/2 cup Mexican blend cheese, shredded (Kraft Tex Mex)
2 tablespoons green onions, sliced or 2 tablespoons fresh cilantro, chopped

Steps:

  • Spread cream cheese onto microwaveable plate; top with salsa and shredded cheese.
  • Microwave on high 45 seconds to 1 minute or until shredded cheese is melted. Sprinkle with onions or cilantro.

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