EASY LOW-FLOUR CAST IRON FOCACCIA BREAD RECIPE BY TASTY
Save yourself some flour with this easy cast iron focaccia bread recipe! Your focaccia will be on the thinner side, but it's worth making for the flavor and fluff. Tap into your pantry for toppings like dried herbs, or get creative by adding olives or sundried tomatoes. Serve the sliced focaccia with more olive oil and balsamic vinegar for dipping.
Provided by Andrew Pollock
Categories Bakery Goods
Time 1h45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the warm water and yeast. Let bloom for 5 minutes until foamy and fragrant.
- Add the flour, salt, and 1 tablespoon olive oil to the yeast mixture. Stir with a rubber spatula until the flour is fully incorporated. Transfer to a lightly floured surface and knead 10-12 times, until smooth, dusting with more flour as needed if the dough is sticky. Shape the dough into a ball.
- Grease an 8-inch cast iron skillet with 1 tablespoon of olive oil. Transfer the dough to the skillet and, with lightly oiled hands, carefully spread out the dough until it covers the bottom of the pan. Press with your fingertips to create tiny indentations in the top of the dough.
- Cover the pan with a clean kitchen towel and let the dough proof in a warm place for 1-1½ hours, or until doubled in size.
- Preheat the oven to 375°F (190°C)
- Drizzle the top of the dough with 2 tablespoons of olive oil and sprinkle with the rosemary, parsley, and red pepper flakes, if using.
- Transfer the focaccia to the oven and bake for 25-30 minutes, or until golden brown. Let cool in the pan for 10 minutes, then drizzle with the remaining tablespoon of olive oil before slicing and serving.
- Serve with more extra-virgin olive oil and balsamic vinegar for dipping, if desired.
- Enjoy!
Nutrition Facts : Calories 304 calories, Carbohydrate 30 grams, Fat 17 grams, Fiber 3 grams, Protein 6 grams, Sugar 0 grams
EASY LOW-FLOUR CAST IRON FOCACCIA BREAD RECIPE
Make this cast iron focaccia bread at home flavored with herbs and spices. Although this is a thinner version, this is absolutely rich in flavor.
Provided by Layla Walker
Categories Breads & Doughs
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine the warm water and yeast. Let bloom for 5 minutes until foamy and fragrant.
- Add the flour, salt, and 1 tablespoon olive oil to the yeast mixture. Stir with a rubber spatula until the flour is fully incorporated.
- Transfer to a lightly floured surface and knead 10 to 12 times, until smooth, dusting with more flour if the dough is sticky. Shape the dough into a ball.
- Grease an 8-inch cast-iron skillet with 1 tablespoon of olive oil. Transfer the dough to the skillet and, with lightly oiled hands, carefully spread out the dough until it covers the bottom of the pan.
- Press with your fingertips to create tiny indentations on the top of the dough.
- Cover the pan with a clean kitchen towel and let the dough proof in a warm place for 1 hour and 30 minutes, or until doubled in size.
- Preheat the oven to 375 degrees F.
- Drizzle the top of the dough with 2 tablespoons of olive oil and sprinkle with the rosemary, parsley, and red pepper flakes.
- Transfer the focaccia to the oven and bake for 25 to 30 minutes, or until golden brown.
- Let cool in the pan for 10 minutes, then drizzle with the remaining tablespoon of olive oil before slicing and serving.
- Serve with more extra-virgin olive oil and balsamic vinegar for dipping, if desired.
- Enjoy!
Nutrition Facts : ServingSize 4.00, Sugar 0.00
FOCACCIA
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
FOCACCIA RECIPE BY TASTY
Here's what you need: warm water, olive oil, honey, salt, flour, yeast, extra virgin olive oil, fresh rosemary, salt, pepper
Provided by Rie McClenny
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine water, olive oil, honey, salt, flour, and yeast in a large bowl.
- Mix well and knead for 10-15 minutes until the dough is elastic.
- Transfer the dough into a well-oiled bowl.
- Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
- Preheat oven to 375˚F (190˚C).
- Remove the dough from the bowl and stretch the dough into 9-inch (23 cm) circle.
- Place the dough into well greased 10-inch (25 cm) cast iron pan. Cover with towel or plastic wrap and rest for 30 minutes.
- Poke the top with your fingertips.
- Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
- Bake in the oven for 20-30 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 367 calories, Carbohydrate 61 grams, Fat 9 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams
EASIEST FOCACCIA RECIPE
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Provided by MORTICIA_ADDAMS
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Preheat oven to 475 degrees F (245 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
- Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 49.4 g, Fat 7.4 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 1 g, Sodium 147.6 mg, Sugar 1.2 g
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