EASY MA TAI SOO
Yield 12 ea
Number Of Ingredients 9
Steps:
- Put turnips, water and 1-1/2 teaspoons salt into a large bowl; chill 1 hour. Rinse and drain turnips well; squeeze to remove all liquid. Preheat oven to 375 degrees; grease baking sheet. Combine turnips, pork, shrimp, green onions, sugar and remaining salt. Separate dinner rolls. On a lightly floured board, roll each into 4-inch circle. Put 1/4 cup turnip mixture in center of dough and pull dough up and around filling. Pinch to seal seams. Place seam side down on prepared baking sheet and bake 10 minutes. Brush rolls with beaten egg; bake 5 to 10 more minutes.
MAI TAI
Done right, a proper mai tai is a thing of beauty. Honolulu native Julie Reiner makes the classic version, sparkling with fresh lime juice, several types of rum, toasted orgeat, and a splash of orange liqueur.
Provided by Julie Reiner
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Put lime juice, curaçao, toasted orgeat, light rum, and dark rum in a cocktail shaker. Add 3 ice cubes, cover, and shake. Uncover, then pour through a Hawthorne strainer into a serving glass filled with crushed ice. Add more crushed ice and, if you like, an extra ½-ounce pour (or "float") of dark rum. Garnish lavishly, with a sprig of mint, a lime wheel, and an orchid.
MAI TAI
Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 9
Steps:
- Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
- Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
- Garnish with fruit like pineapple, lime and cocktail cherries if you like.
Nutrition Facts : Calories 262 calories, Carbohydrate 28 grams carbohydrates, Sugar 28 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
KHAO SOI SOUP
From northern Thailand, a noodle soup with an amazing mix of flavor and texture. My mom made this for me recently, and I fell in love with it. It is a variation on a recipe about street food she found in her local paper. It is quite flavorful, so if you prefer a less spicy dish, reduce the amount of spices.
Provided by Chandrav
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons oil in a wok or large skillet over medium heat; cook and stir chopped shallots and garlic until garlic starts to turn golden, 2 to 4 minutes. Add red curry paste and curry powder; cook and stir until fragrant, 1 to 2 minutes. Add coconut milk, water, chicken, and sea salt; bring to a boil. Reduce heat to medium low and simmer soup.
- Mix fish sauce, sugar, and lime juice into soup and simmer until heated through, about 10 minutes more.
- Heat 1/2 cup oil in a skillet over medium-high heat; fry Thai chile peppers until browned, 2 to 4 minutes. Transfer chile peppers to soup, reserving oil in skillet. Fry quartered shallots and bok choy in hot oil until browned, 2 to 4 minutes; transfer to soup and reserve oil in skillet.
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Add 3/4 of the noodles to the soup. Fry the remaining rice noodles in the hot oil until crisp, 3 to 5 minutes.
- Divide soup among 6 bowls and top with fried noodles, pickled cabbage, cilantro, and lime wedges.
Nutrition Facts : Calories 726.3 calories, Carbohydrate 58.1 g, Cholesterol 35 mg, Fat 48.5 g, Fiber 4.5 g, Protein 20.5 g, SaturatedFat 35.8 g, Sodium 1073.8 mg, Sugar 7.6 g
PAD KEE MAO
Pad Kee Mao translates to 'Drunken Stir Fry' in English. This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok. The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs in the wee hours of the morning.
Provided by Deborah B
Categories World Cuisine Recipes Asian Thai
Time 1h40m
Yield 4
Number Of Ingredients 14
Steps:
- Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and softened, about 1 hour. Drain the noodles, and set aside.
- Heat 1 1/2 teaspoon of olive oil in a wok or large skillet over low heat, and cook and stir 2 minced garlic cloves until brown and beginning to crisp, 2 to 3 minutes. Stir in the soaked noodles, 1/2 teaspoon of thick soy sauce, and 2 teaspoons of sugar, and cook and stir until the noodles have absorbed the soy sauce and turned brown, about 3 minutes. Remove the noodles from the skillet.
- Heat the remaining 1 1/2 teaspoons of olive oil in the wok over low heat; stir in the remaining 2 minced garlic cloves, and cook until brown and beginning to crisp, 2 to 3 minutes. Raise the heat to medium-high, and stir in the pork, serrano pepper, basil, 1/2 teaspoon thick soy sauce, 1 teaspoon sugar, and salt. Cook and stir until the pork is no longer pink and the edges of the meat are beginning to brown, about 5 minutes. Return the noodles to the wok, and stir in the bean sprouts. Cook and stir until heated through, about 5 more minutes.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 26.2 g, Cholesterol 22.3 mg, Fat 9.1 g, Fiber 0.7 g, Protein 7.2 g, SaturatedFat 2.5 g, Sodium 707.5 mg, Sugar 3.6 g
PAD KEE MAO
This stir-fry of rice noodles and ground pork gives Pad Thai a serious run for its money. Pad kee mao translates loosely to "drunken noodles," though there's no alcohol here - just an easy-to-assemble dish that skews salty, sour and spicy from a glaze of fish sauce, soy sauce, rice vinegar and fresh chiles. Fatty ground pork imparts a lot of flavor, though you could swap in ground chicken or even firm tofu. If you're sensitive to heat, leave out the smashed chiles, to finish - and add a pinch of sugar to offset the salty punch of the dish.
Provided by Mark Bittman
Categories dinner, easy, quick, noodles, one pot
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together the fish sauce, soy sauce and vinegar, and set aside. Roughly chop the garlic and three chiles together. Smash the remaining two chiles using the flat of a knife, and set aside.
- Heat a wok (or a large frying pan over medium-high. When it's hot, add the oil, the chopped garlic and chiles, and the onion. Cook, stirring constantly, until the garlic is fragrant, about 30 seconds. Add the pork and a splash of the fish sauce mixture. Cook, stirring to break up the meat, until the pork is cooked through, about 5 minutes.
- Add the bell peppers and noodles, turn the heat to high and add almost all of the sauce (save a spoonful or two to add later, if needed). Cook, tossing everything together and separating the noodles if necessary, until the noodles are coated in sauce and take on a slightly charred flavor from the wok. Taste, and add more sauce if needed. Toss in the basil and the smashed chiles, and serve immediately.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 23 grams, Carbohydrate 78 grams, Fat 35 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 10 grams, Sodium 2078 milligrams, Sugar 5 grams, TransFat 0 grams
More about "easy ma tai soo recipes"
MA TAI SOO (WATER CHESTNUT AND PORK PASTRY) — LYNETTECOOKS
From lynettecooks.com
Author Lynette Lo Tom
MAI TAI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
From maangchi.com
THE BEST EASY MAI TAI RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN KHAO SOI (THAI COCONUT CURRY NOODLE SOUP)
From damndelicious.net
CHAR SIU RECIPE- HOW TO MAKE IT AS GOOD AS CHINESE RESTAURANT
From tasteasianfood.com
CHICKEN KHAO SOI RECIPE | BON APPéTIT
From bonappetit.com
RECIPE FOR MAI TAI COCKTAIL - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
EASY LO MEIN - DAMN DELICIOUS
From damndelicious.net
CHINESE DIM SUM RECIPES: BROWSE ALL | THE WOKS OF LIFE
From thewoksoflife.com
CHAR HUNG SUT (OAHU) - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
CHINESE DIM SUM RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
EASY MAI TAI RECIPES
From food.visualstories.com
MAI TAI SOO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAI TAI RECIPE - PINTEREST.CA
From pinterest.ca
HAWAIIAN MAI TAI RECIPE (A CLOSELY GUARDED SECRET) - TROP ROCKIN
From troprockin.com
MAI TAI RECIPE EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST SIMPLE MAI TAI RECIPES - FOOD NEWS
From foodnewsnews.com
EASY MA TAI SOO | HAWAIIAN ELECTRIC
From hawaiianelectric.com
MAI TAI #2 - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
EASY MAI TAI COCKTAIL RECIPE | COCKTAIL RECIPES TV
From cocktailrecipes.tv
COCKTAIL RECIPES MAI TAI : 27+ EASY FOOD VIDEOS
From jamieoliverrecipes.eu.org
KIMCHI RECIPE, EASY, FAST, MAK KIMCHI - FOODIE WITH FAMILY
From foodiewithfamily.com
9 MASSIVELY TASTY THAI DISHES TO EAT IN THAILAND | THE PLANET D
From theplanetd.com
MAI TAI - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
MAI TAI DRINK RECIPES - FOOD.VISUALSTORIES.COM
From food.visualstories.com
EASY MAI TAI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TAG: MAI TAI RECIPE - KIMSPIREDDIY.COM
From kimspireddiy.com
MAPO TOFU RECIPE | CHINESE RECIPES | PBS FOOD
From pbs.org
20-MINUTE MOO SHU PORK (OR CHICKEN) - GIMME SOME OVEN
From gimmesomeoven.com
BEST CLASSIC MAI TAI RECIPE - HOW TO MAKE A CLASSIC MAI TAI COCKTAIL
From goodhousekeeping.com
TOM YUM SOUP RECIPE (ต้มยำกุ้ง) - AUTHENTIC THAI STYLE
From eatingthaifood.com
POT STICKERS - KAU KAU CHRONICLES
From kaukauchronicles.org
GENERAL TSO'S CHICKEN RECIPE WITH RED CHILI PEPPERS
From thespruceeats.com
BEST MA TAI SOO - CHAR HUNG SUT RESTAURANT - TRIPADVISOR
From tripadvisor.com
CHINESE RESTAURANT MAI TAI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY 1-POT MASSAMAN CURRY - MINIMALIST BAKER RECIPES
From minimalistbaker.com
KHAO SOI NOODLES RECIPE - BBC FOOD
From bbc.co.uk
THAI DRUNKEN NOODLES (PAD KEE MAO) - RECIPETIN EATS
From recipetineats.com
PASTA RECIPES - ONE POT PASTA - RASA MALAYSIA
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love