Thai Sticky Rice Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI STICKY RICE ICE CREAM



Thai Sticky Rice Ice Cream image

This is still a very experimental work in progress! When going out for Thai I love the sticky rice with coconut milk and the fresh mango on the side. So why not give it a twist and make it a sweet and cool summer dessert.

Provided by Chef Mike 3

Categories     Frozen Desserts

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 cup whole milk
2 cups heavy cream
3/4 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup mango puree
1/4 cup coconut milk

Steps:

  • Make sure the whole milk, coconut milk, and heavy cream are well chilled.
  • In a large bowl combine the whole milk, coconut milk, and heavy cream.
  • Add the vanilla extract.
  • Stir in the granulated sugar until it is dissolved.
  • Then, stir in the mango puree until well blended.
  • Pour everything into your ice cream maker (I use a Cuisinart) and mix for at least 30-45 minutes.
  • Once ice cream resembles soft serve pour it into a freezer safe container. I can't help but sample what I made but it always taste better the next day after it has been in the freezer over night.
  • It may not be the most decadent ice cream like you get at Ben and Jerry's but making a frozen custard is just not quick enough for me. This recipe can take as little as hour while a custard based recipe can take three times that, waiting for the custard to cool.

Nutrition Facts : Calories 325.5, Fat 24.7, SaturatedFat 15.7, Cholesterol 84.6, Sodium 39.8, Carbohydrate 25.2, Fiber 0.5, Sugar 23.3, Protein 2.5

BASIC STICKY RICE



Basic Sticky Rice image

Provided by Food Network

Categories     side-dish

Time P1DT30m

Yield 4 to 6 servings or 6 1/2 cups

Number Of Ingredients 2

3 cups long-grain Thai sticky rice
3 cups long-grain Thai sticky rice

Steps:

  • Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water.
  • Drain the rice and place in a steamer basket. Set the steamer basket over several inches of boiling water in a large pot or a wok. The rice must not be in or touching the boiling water. Cover and steam for 25 minutes, or until the rice is shiny and tender. Turn the rice over after about 20 minutes, so the top layer is on the bottom. Be careful that your pot doesn't run dry during steaming; add more water if necessary, making sure to keep it from touching the rice.
  • Turn the cooked rice out onto a clean work surface. Use a long-handled wooden spoon to flatten it out a little, then turn it over on itself, first from one side, then from the other, a little like folding over dough as you knead. This helps get rid of any clumps; after several foldings, the rice will be an even round lump. Place it in a covered basket or in a serving bowl covered by a damp cloth or a lid. Serve warm or at room temperature, directly from the basket or bowl. The rice will dry out if exposed to the air for long as it cools, so keep covered until serving.
  • Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water.
  • Drain the rice and place in a steamer basket. Set the steamer basket over several inches of boiling water in a large pot or a wok. The rice must not be in or touching the boiling water. Cover and steam for 25 minutes, or until the rice is shiny and tender. Turn the rice over after about 20 minutes, so the top layer is on the bottom. Be careful that your pot doesn't run dry during steaming; add more water if necessary, making sure to keep it from touching the rice.
  • Turn the cooked rice out onto a clean work surface. Use a long-handled wooden spoon to flatten it out a little, then turn it over on itself, first from one side, then from the other, a little like folding over dough as you knead. This helps get rid of any clumps; after several foldings, the rice will be an even round lump. Place it in a covered basket or in a serving bowl covered by a damp cloth or a lid. Serve warm or at room temperature, directly from the basket or bowl. The rice will dry out if exposed to the air for long as it cools, so keep covered until serving.

THAI STICKY RICE



Thai Sticky Rice image

In Northern Thailand, sticky rice is essential. Chef Ricker shows you how to steam it to perfection in the traditional way, using a rattan basket. (Plan ahead: the rice needs to be soaked overnight to absorb enough water to stay deliciously chewy.)

Provided by Andy Ricker

Categories     side-dish

Time 11h

Yield 8 servings

Number Of Ingredients 2

2 pounds Thai sticky rice, also called glutinous or sweet rice
2 pandan leaves (optional), also called screwpine leaf

Steps:

  • Place rice in a large bowl and add enough room-temperature water to cover by 1 inch. Soak at least 4 hours and up to 10. Once rice has soaked, rinse rattan basket to dampen, then set upright in a colander. Rinse cheesecloth to dampen, then line the inside of the rattan basket in an even layer (there will be overhang). Set aside.
  • Drain rice by slowly pouring off the water; when most of the water is gone, run the tap gently over the rice to rinse it, letting the water overflow from the bowl. As the tap runs, use your hand to gently stir the rice. The water will be cloudy at first, but it will become almost clear after 2-3 minutes. At that point, drain the rice in the sink using the cloth-lined basket fitted over the colander (discard the rinsing water). Add water to the steamer pot to a depth of 2 inches. Add pandan leaf, then bring water to a boil over high heat, 5 minutes.
  • Tie the cheesecloth into a bundle so the rice is completely enveloped. Place the rattan basket on top of the steamer pot. Reduce heat to medium, and place a pot lid that fits snugly inside the steamer directly on top of the rice bundle. Allow the rice to steam for 15 minutes.
  • After 15 minutes, remove pot lid. Use tongs to flip the cheesecloth bundle, so the top of the bundle now rests against the bottom of the basket. (Use the lid for assistance if necessary.) Replace the lid and steam for 15 more minutes.
  • After a total of 30-35 minutes of steaming, remove rice cooker from heat. Serve immediately, or place rice bundle in an insulated container (such as an ice bucket) to maintain the heat, keeping the container covered until ready to serve, up to 1 hour.

THAI STICKY BLACK RICE PUDDING



Thai Sticky Black Rice Pudding image

Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired.

Provided by lizzyum

Categories     World Cuisine Recipes     Asian     Thai

Time 1h25m

Yield 4

Number Of Ingredients 5

3 ½ cups water
1 cup black rice
¾ teaspoon salt
1 cup unsweetened coconut milk
½ cup white sugar

Steps:

  • Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
  • Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
  • Remove from heat and allow mixture to cool. Stir and serve.

Nutrition Facts : Calories 374.6 calories, Carbohydrate 62.2 g, Fat 13 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 10.7 g, Sodium 454.7 mg, Sugar 25 g

FOOLPROOF THAI STICKY RICE



Foolproof Thai Sticky Rice image

Thai sticky rice is slightly sweet and rather sticy, and fun to eat; children love it. The traditional way to eat sticky rice is to gently gather a clump of it into a ball and dip into a sauce. Do NOT use American long grain or Chinese short/medium grain. Here's an explanation of Thai sticy rice: http://importfood.com/stickyrice.html . Time indicated does not include soaking time for the rice. Although I've posted recipe to use with my Bamboo Steamer, a pasta pot (with a deep basket) lined with cheese cloth will work just as well

Provided by Galley Wench

Categories     Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 2

2 cups thai sticky rice (long grain)
1 quart water

Steps:

  • Place rice into a mesh colander.
  • Rinse the rice grains in two or three changes of cold water in a bowl until the water runs clear from the colander.
  • Place the rice into a bowl and fill with cool water to 2 to 3 inches above the rice.
  • Cover the bowl and allow the rice to soak for 6 to 8 hours.
  • Drain the rice and transfer to cheesecloth-lined steamer or pasta pot basket.
  • Set steamer on wok or pasta pot with boiling water; do not let rice touch boiling water.
  • Cover pot and steam rice, checking water level often, adding more boiling water as need; cook for 20 minutes.
  • Remove from heat and let stand, covered for 5 minutes before serving.

Nutrition Facts : Calories 342.2, Fat 0.5, SaturatedFat 0.1, Sodium 11.2, Carbohydrate 75.5, Fiber 2.6, Protein 6.3

THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG)



Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) image

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.

Provided by Michelle

Categories     World Cuisine Recipes     Asian     Thai

Time 1h30m

Yield 4

Number Of Ingredients 11

1 ½ cups uncooked short-grain white rice
2 cups water
1 ½ cups coconut milk
1 cup white sugar
½ teaspoon salt
½ cup coconut milk
1 tablespoon white sugar
¼ teaspoon salt
1 tablespoon tapioca starch
3 mangos, peeled and sliced
1 tablespoon toasted sesame seeds

Steps:

  • Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
  • While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
  • Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
  • Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

Nutrition Facts : Calories 817.4 calories, Carbohydrate 144.3 g, Fat 26 g, Fiber 6.4 g, Protein 8.4 g, SaturatedFat 21.7 g, Sodium 458.4 mg, Sugar 76.4 g

More about "thai sticky rice ice cream recipes"

THAI ICED TEA ICE CREAM WITH COCONUT STICKY RICE RECIPE
thai-iced-tea-ice-cream-with-coconut-sticky-rice image
2011-03-08 For the ice cream: Boil the milk and condensed milk in a saucepan, remove from heat. Stir in Thai tea leaves or tea bags, cover and steep for 15 …
From thedailymeal.com
5/5 (2)
Estimated Reading Time 2 mins
Servings 6


HOW TO MAKE THAI MANGO STICKY RICE - THAICHEF FOOD - YOUTUBE
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe https://www.youtube.com/channel/UCekadO_1ESr7rgshC_CReV...
From youtube.com


SWEET STICKY RICE WITH BANANA FILLING - AUTHENTIC THAI RECIPES FROM ...
2015-03-02 To make a nice dessert, serve while still very hot or reheated, along with some vanilla ice cream. Garnish with a little mint. Note: This recipe takes a long time to do, but you can easily do it in 2 sessions by cooking the sticky rice first and leaving it to cool completely (overnight?) and then coming back to steam the snacks.
From thaicookbook.tv


TRADITIONAL THAI STICKY RICE WITH MANGO RECIPE - WATCHAREE'S
Cover with the steamer lid. Bring the water to a boil, reduce to medium heat and steam for 10-15 minutes. Check the rice and flip over to evenly cook and steam for 10-15 minutes more until cooked through. Add steamed sticky rice to a glass mixing bowl, slowly pour coconut mixture onto hot rice and gently mix together.
From watcharees.com


THAI STICKY RICE RECIPE & VIDEO - SEONKYOUNG LONGEST
2017-03-08 Pumpkin Spice Mochi Ice Cream Recipe &… November 25, 2018. Dessert Leche Flan (Creme Caramel/Purin) Recipe & Video! April 14, 2018. Dessert Mango Sticky Rice Recipe & Video. March 10, 2017. Dessert Hotteok (Korean Street Food) July 15, 2016. Dessert 1 Minute Recipe | Mother In-Law’s No… July 12, 2016. Dessert Espresso Crème Brûlée. March 1, …
From seonkyounglongest.com


STICKY RICE, THAI-STYLE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Soak the sticky rice with 4-5 cups room temperature water for at least 6 hours to overnight (enough to cover rice by 2″). Soaking longer than 7-8 hours yields mushy rice.
From tastykitchen.com


THAI FOOD MADE EASY | STICKY RICE
Then wash the rice and drain the water off for at least 2 minutes. – Put the rice in the microwavable bowl. – Add 200 millilitre of water. – Put the rice in the microwave and cook for 10 minutes. – Transfer the rice onto the baking tray (Be careful as it is very hot).Then gently fold the rice with the spatula to release the heat.
From thaifoodmadeeasy.com


THAI STICKY RICE ICE CREAM RECIPE - FOOD NEWS
Mango sticky rice with coconut ice cream. Ingredients for rice (4 servings) sticky rice 200 g ; water 260 ml ; coconut milk 20 ml ; sesame for decoration ; fresh mangoes ; Ingredients for ice cream (4 servings) 5 egg yolks ; 5 egg whites; sugar 200 g ; …
From foodnewsnews.com


THAI MANGO STICKY RICE RECIPE: AUTHENTIC THAI STREET FOOD STYLE!
Using a steamer basket or other type of steamer, steam the sticky rice for about 15 minutes until fully cooked, then set aside. In a pot, add 800 ml. coconut cream on medium heat, and stir in one circular direction gentry. Add 150 g. sugar and 1 tsp. …
From eatingthaifood.com


THAI BLACK STICKY RICE DESSERT (TWO HONEYMOON DESSERT RECIPES!)
2014-07-28 Rinse the Thai black rice and soak overnight in 2 1/4 cups of water. Pour the rice and the water it was soaking in into a rice cooker and add coconut milk and sugar. Stir everything together and turn on the rice cooker. Once cooked, set aside to cool. To make the mango dessert, combine the condensed milk, milk, and vanilla.
From thewoksoflife.com


12 EASY AND TASTY ASIAN STICKY RICE RECIPES - COOK LIKE …
Zong Zi – Chinese sticky rice dumplings. Zong Zi is a traditional food for Dragon Festival in many Asian countries. They are dumplings but wrapped in leaves with customizable fillings. But the authentic Zong Zi will include pork belly, mushrooms, dried shrimps, Chinese sausage, and salted egg yolks. It does require some time to make Zong Zi.
From cooklikeasian.com


THAI BLACK STICKY RICE PUDDING - RECIPETIN EATS
2021-08-27 Substitute with brown sugar, preferably dark brown sugar for better flavour. “Loosely packed” means you spoon the grated sugar in but don’t push it down to pack tightly. 4. Toasted coconut flakes – Spread on tray and toast in an 180°C /350°F oven for 5 to 8 minutes, stirring once, until light golden brown.
From recipetineats.com


THE BEST THAI COCONUT STICKY RICE - DESSERT RECIPE
2020-02-07 Place the rice in a bamboo steamer basket. Add water halfway up a metal base pot for a bamboo steamer and allow it to boil. Once boiled, add the steamer basket on top and cover it with any cooking lid until the rice is covered. Steam for 30 minutes. Check the rice by pressing on it to ensure that it is firm.
From cookingwithlane.com


ICE CREAM WITH STICKY RICE (KEM XOI) - DELIGHTFUL PLATE
2017-08-25 If you want to try this recipe with black sticky rice, simply soak the rice for 4 to 6 hours in plain water and steam it. You can read more about black sticky rice in my Yogurt Black Sticky Rice Pudding recipe. Choosing ice cream for kem xoi. The best ice cream for this recipe is coconut ice cream. I discovered ice cream made from coconut milk ...
From delightfulplate.com


HOW TO MAKE THAI STICKY RICE (SO IT'S FLUFFY AND MOIST)
10 hours 15 mins. This is a recipe for how to make Thai sticky rice (วิธีทำ ข้าวเหนียว). The best way to make it, is to soak raw sticky rice in water overnight, allow it to sit, then steam it for about 15 minutes. You'll have beautiful fluffy and delicious sticky rice. Read the recipe below, and watch the video here.
From eatingthaifood.com


THAI MANGO STICKY RICE WITH MANGO ICE CREAM RECIPE | KHAO NIEW …
2021-10-24 Mango Sticky Rice with Mango Ice Cream (serve 6) Soak peeled mung bean for 1 hour or give it a quick boil for 3 minutes. Dry the mung bean with kitchen towel and rest it in room temperature for another hour. Deep fry the well dried mung bean in medium hot oil for 3-4 minutes until they get a nice yellow and crispy texture.
From worldofthaifood.com


THAI BLACK STICKY RICE PUDDING WITH COCONUT CREAM - SAVEUR
2017-01-09 Instructions. Make the black sticky rice pudding: In a medium bowl, add the rice and enough cold water to cover by 1-2 inches. Chill and let soak 8 hours or overnight. In a strainer, drain and ...
From saveur.com


HOW TO MAKE STICKY RICE, THAI STYLE | BON APPéTIT
2021-08-03 Traditionally, the rice is soaked for a few hours, drained, and deposited into a bamboo basket that looks kind of like a short, squat waffle cone. …
From bonappetit.com


THAI MANGO STICKY RICE RECIPE | ข้าวเหนียวมะม่วง
2014-07-12 Pour some of the coconut sauce into your sticky rice and stir until it’s well mixed. You wont use all the sauce, save about 1/2 cup of it or so to pour on top of each serving. Put a cloth over the top of the rice, and let it rest for about 30 minutes to let the rice absorb the coconut sauce. Place the sticky rice, and mango on a plate and add ...
From thai-foodie.com


ORIGINAL THAI ICE CREAM SANDWICH - TRADITIONAL COCONUT ICE …
Jun 21, 2013 - ORIGINAL THAI ICE CREAM SANDWICH - traditional coconut ice-cream, sticky rice, and palm seed hearts served in a toasted bun, sprinkled with condensed milk and peanuts.
From pinterest.ca


6 EASY WAYS TO MAKE THAI STICKY RICE AT HOME
2020-11-12 Take tin foil that can cover the surface of a pot or a deep pan. Wrap the pot on top evenly and securely with the tin foil. Add the rice in small amounts so as not to break the foil. Allow to cook for 30-35 minutes until done, turning the rice carefully halfway through. 5.
From cookingwithlane.com


THAI STICKY RICE WITH MANGO | EASIEST RECIPE - BURMA SPICE
2018-04-18 Add the corn starch/water to the coconut milk mixture and stir until the sugar has dissolved and the sauce has thickened (about 2 – 3 minutes). For serving, slice the mangoes into strips. Place the slices next to a mound of sticky rice on a plate and top generously with the sauce topping. Summary.
From burmaspice.com


HOW TO MAKE STICKY RICE - THE SPRUCE EATS
2020-03-25 Once the water begins to bubble at a gentle boil, turn the heat down to medium-low so that it is just nicely simmering. On the steamer: Drain the soaking water and transfer the rice to a banana leaf-lined colander or steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is translucent and soft.
From thespruceeats.com


THAI STICKY RICE RECIPE & STEAMER TIPS | THAI-FOODIE
2021-06-11 Sticky Rice Pan and Splatter Guard Method. Fill a saute pan, or pot with a few inches of water. Bring it to a boil. Place the splatter guard on top of the pot, and spread out the rice in a thin layer. Place another pot or bowl on top of the splatter guard, so it covers the rice, but doesn’t touch it (see in pic above).
From thai-foodie.com


THE BEST WAY TO MAKE THAI STICKY RICE (NO FANCY BASKET REQUIRED)
2017-08-15 Cover the rice with a lid and set the pot over high heat. When the water boils, lower the heat to medium-high. Steam, covered and undisturbed, for 15 minutes. With a large rubber spatula, scoop up the whole batch of rice (which, at this point, should form a sticky mass that’s easy to handle) and flip it in one go.
From mccormick.com


HOW TO MAKE STICKY RICE (STOVETOP OR INSTANT POT)
2019-02-19 Soak rice in water for 4 to 10 hours. Add 1 cup water to the bowl of the Instant Pot / pressure cooker. Using a colander that will fit inside the bowl of the Instant Pot (and is approved for use under pressure), drain the soaked rice. Place the colander with the rice into the bowl of …
From inquiringchef.com


THAI STICKY RICE DUMPLINGS - AUTHENTIC THAI RECIPES
2021-07-14 Storage: Place the left over sticky rice dumplings in the freezer which is good for 6 months. To reheat, put the frozen sticky rice straight to a steamer with boiling water and steam on high heat for about 10 minutes, or place them in a microwave on high for 1 minute or until heated through. How to Make Thai Sticky Rice Dumplings:
From authenticthairecipes.com


AUTHENTIC THAI RECIPES: HOW TO COOK STICKY RICE EASILY
2012-08-31 Poj’s Easy and Authentic Thai Sticky Rice Recipe. 1. Soak the short grained sticky rice for 24 hours. 2. Place in rice cooker. Water level must be level with the rice; neither higher, nor lower. 3. Start cooker as normal. 4. Done. (It’s best to not keep the rice in the cooker long after it is ready. It will go hard, in a bad way.) Enjoy!
From milkblitzstreetbomb.com


THAI STICKY RICE WITH COCONUT CREAM A LA CHEZ PIM
2009-10-25 1. Use the instructions in “How to Cook Perfect Rice” to cook the rice up with the water. Set aside. 2. In a small saucepan, combine the coconut cream with the palm sugar and sea salt. Over medium heat, stir to dissolve the sugar. Bring to a simmer, then taste, making any flavor adjustments with extra sugar or salt.
From vietworldkitchen.com


BLACK STICKY RICE MANGO DESSERT - THE WOKS OF LIFE
2019-09-01 Cool completely. In a separate bowl, combine the remaining 2/3 cup coconut milk with 2/3 cup regular milk and ½ cup sweetened condensed milk. Taste and add more sweetened condensed milk if you’d like it sweeter. Divide the shaved ice among 4 bowls. Top each bowl with half of a sliced mango and 1-2 scoops of black sticky rice.
From thewoksoflife.com


THAI STICKY RICE ICE CREAM (KITCHENPC)
Thai Sticky Rice Ice Cream. Credit: Food.com. User rating: Prep Time 10 min; Cook Time 45 min; Servings 10 serving(s) Tags . Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium. Method; Make sure the whole milk, coconut milk, and heavy cream are well chilled. In a large bowl combine the whole milk, coconut milk, and heavy cream. Add the vanilla extract. …
From kitchenpc.com


STICKY RICE RATIO - THERESCIPES.INFO
How to Make Sticky Rice - The Spruce Eats tip www.thespruceeats.com. Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice.Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden …
From therecipes.info


EASY THAI STICKY RICE- VIDEO - THAI CALIENTE
2019-06-27 Use the same bowl you soaked the rice in and dome it. Bring water to a boil then lower to a gentle boil. After 10 minutes flip rice over and cook for an additional 7-10 minutes or until rice is soft and sticky. If using more than 1 cup of rice, you will need a longer cooking time.
From thaicaliente.com


THAI STICKY RICE WITH EGG CUSTARD RECIPE - COOKING HAWAIIAN STYLE
2020-06-10 Prepare rice for steaming. Place in steamer basket lined with cheesecloth. Steam over boiling water for 20-30 minutes. Pour mixture of coconut milk, sugar and salt over steaming rice. Allow to sit for 20 more minutes.
From cookinghawaiianstyle.com


THAI STICKY RICE WITH MANGO | HOW TO MAKE SWEET MANGO RICE
2015-05-21 Cook the thick coconut milk in a low flame. Do not allow this to boil it will curdle. Add salt and sugar to this. Let the coconut milk becomes hot. Switch off the flame and reserve 1/4th portion of the coocnut milk and add the rest of the coconut …
From jeyashriskitchen.com


THAI STICKY RICE PUDDING WITH CORN - COOKING WITH NART
2019-05-28 Add rice and water to a pot and cook over medium heat for about 15-20 minutes or until the rice is done. Occasionally stir the rice so that it doesn't burn or stick at the bottom of the pot. When the rice is done, add sugar and corn and stir until the sugar is fully dissolved. Remove from heat. Add coconut cream and salt to a bowl and heat in ...
From cookingwithnart.com


MANGO STICKY RICE – HOW TO MAKE THIS FAVORITE THAI DESSERT
2020-05-22 Wash the sticky rice in several changes of water until it runs clear. Soak the rice in water for a few hours (or overnight if time is permissible). Wrap the rice and pandan leaves with cloth and steam for about 25 minutes. Bring the coconut milk to a boil over low heat in a small pot.
From tasteasianfood.com


THAI STICKY RICE PUDDING WITH COCONUT CREAM - TRAFFIC LIGHT COOK
This gluten-free, vegan Thai sticky rice pudding with coconut cream offers a quick-to-make and refreshing alternative to sugar-loaded dessert. 0 from 0 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 10 mins. Total Time 20 mins. Course Dessert. Cuisine Gluten-free, Thai, Vegan. Servings 3. Calories 94 kcal. Ingredients . 1x 2x 3x. For Coconut cream. 3/4 cup …
From trafficlightcook.com


THAI STICKY RICE - WISHES AND DISHES
2014-10-14 Rinse rice 2-3 times, until water runs clear. Place rinsed rice in a bowl and fill with cool water so the water is approximately 2-3 inches above the rice). Let the rice stand in water for 6-8 hours. Drain the rice, place it in a cheesecloth, wrap it up and put the cheesecloth inside bamboo steamer. Put 6-8 cups of water in sticky rice steamer.
From wishesndishes.com


HOW TO MAKE STICKY RICE - BBC GOOD FOOD
Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Fill a large pan with a 3cm depth of water. Sit the tight-fitting steamer on top, then bring to a simmer. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender.
From bbcgoodfood.com


THAI STICKY RICE | MAGNOLIA DAYS
Basic, simple, plain, ordinary – those are words to describe one of the most common foods around the world.Rice, or to be more specific, long-grain white rice is a part of everyday meals consumed by millions of people. Grocery store shelves are stocked with regular, quick-cooking, and instant versions.
From magnoliadays.com


Related Search