Easy Maraschino Cherries Recipes

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17 WAYS TO USE MARASCHINO CHERRIES



17 Ways to Use Maraschino Cherries image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Maraschino Cherry Cupcakes
Maraschino Cherry Chocolate Chip Cookies
Cherry Bourbon Slush
Chocolate Cherry Thumbprint Cookies
Cherry Margarita
Maraschino Cherry Buttercream Frosting
Maraschino Cherry Almond Chocolate Chip Cookies
Shirley Temple
Maraschino Cherry Bars
Aviation Cocktail
Pineapple Upside-Down Cake
Pineapple and Cherry Ham
White Chocolate Cherry Fudge
Banana Split Cheesecake Bars
Hawaiian Banana Bread
Maraschino Cherry Cake
Banana Split

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a maraschino cherry recipe in 30 minutes or less!

Nutrition Facts :

REAL MARASCHINO CHERRIES



Real Maraschino Cherries image

Provided by Ted Allen

Categories     condiment

Time 10m

Yield 1 pint

Number Of Ingredients 2

1 cup maraschino liqueur
1 pint sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)

Steps:

  • Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.

MARASCHINO CHERRY BARS



Maraschino Cherry Bars image

Pot lucks here I come! These yummy bars are a surefire party hit.

Provided by Gail Springsteen

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 12

2 1/4 c flour
1/2 c sugar
1 c softened butter
2 eggs
1 c brown sugar
1/2 tsp salt
1 tsp baking powder
1/2 tsp vanilla
12 oz maraschino cherries, drained (save the juice) and chopped
1/2 c chopped walnuts (optional)
1 Tbsp soft butter for frosting
1 c powdered sugar for frosting

Steps:

  • 1. Preheat oven to 350 degrees. Mix flour, sugar, and butter until crumbly. Press into 9 x 13 pan. Bake for 20 minutes.
  • 2. Blend eggs, brown sugar, salt, baking powder, and vanilla. Stir in chopped cherries and nuts. Put on top of crust. Bake 25 minutes. Let cool.
  • 3. Frosting: Combine the 1 tablespoon soft butter 1 cup powdered sugar Add the saved cherry juice a little at a time until you get the right consistency to drizzle the frosting over the cooled bars.

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