Easy Quick Amish Bread Recipes

AMISH BREAD

Amish Bread image

My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.

Provided by SHOOSEYQ

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 4h10m

Yield 12

Number Of Ingredients 6

Ingredients

2 ¾ cups bread flour
¼ cup canola oil
1 teaspoon active dry yeast
¼ cup white sugar
½ teaspoon salt
18 tablespoons warm water

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g

AMISH WHITE BREAD

Amish White Bread image

I got this recipe from a friend. It is very easy, and doesn't take long to make.

Provided by Peg

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 2h30m

Yield 24

Number Of Ingredients 6

Ingredients

2 cups warm water (110 degrees F/45 degrees C)
⅔ cup white sugar
1 ½ tablespoons active dry yeast
1 ½ teaspoons salt
¼ cup vegetable oil
6 cups bread flour

Steps:

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g

EASY & QUICK AMISH BREAD

Easy & Quick Amish Bread image

I have had this recipe for at least 10 years, it was given to my by my mom after i got married but i just started making this about a year ago when i got pregnant with my second child and only wanted fresh homemade baked bread.. this bread is awesome. I make at least 4 loaves a week for my family. It is the simplest bread recipe i have and the tastiest . 1 loaf is usually gone hours after it comes out of the oven. Now here is the thing I am NOT avid baker, if its too complicated i screw it up, so this recipe in my book is fool proof..... If you make it and it doesn't come out.. you did something out of order ,... it is not the recipe.... follow the mixing directions exactly.. good baking and enjoy..

Provided by Ravenn2

Categories Yeast Breads

Time 2h

Yield 2 loafs, 24 serving(s)

Number Of Ingredients 6

Ingredients

2 cups warm water, 105-115 F degrees
2/3 cup sugar
1 1/2 tablespoons active dry yeast
1 -1 1/2 teaspoon salt
1/4 cup vegetable oil or 1/4 cup unsalted butter
6 cups bread flour, I use white bleached it works fine

Steps:

I use a mixer with a dough hook but it is just as easy to mix by hand if you don't have one.
Proof the dough in a warm draft free place, I turn the stove on warm (150 F) when the yeast is proofing the turn off when I add the flour.
==============================.
In your mixer bowl pour warm water and sugar, stir until sugar is dissolved.
After sugar dissolves stir in yeast and allow the yeast to proof until yeast gets to a creamy foamy state. about 5-10 minutes max. depending on how warm the water is.
After yeast proofs mix in oil and salt into the yeast.
mix in flour 1 cup at a time, after all four has been mixed(6c.) it it will still be a little sticky. do not add more flour to the mixer.
Turn bread out onto a well floured surface an knead until smooth .
Place dough in a well oiled bowl and turn dough to coat with oil.
Cover bowl with a damp cloth/towel and allow dough to rise in a warm place and double in size. about 1 hour.
After dough doubled punch center down and tun onto your floured surface again an knead for a few minutes, and then divide the dough n 1/2 and shape into loaves .
Place the 2 loaves in well oiled bread pans and let rise a second time for about 30-45 minutes, until dough rises about 1-2 inches above the pans. If you happen to forget about them an they rise higher , no harm you just will have a bigger loaf.
I proof them in the oven the then just turn the heat on.
Bake a 350 degrees for 30-35 minutes.

Nutrition Facts : Calories 157.8, Fat 2.6, SaturatedFat 0.3, Sodium 98.5, Carbohydrate 29.7, Fiber 1.1, Sugar 5.6, Protein 3.5

QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)

Quick Amish Friendship Bread or Muffins (No Starter Required) image

I love this bread and I had a craving for it, but didn't want to wait the month it took for the starter to be ready, so, I modified it a bit. It might not be quite as tasty as the original, but it's great if you want it in a hurry! I like to use butterscotch pudding for a different, but really nice flavor! Hope you enjoy!

Provided by Loves2Teach

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 15

Ingredients

3/4 cup sugar
3/4 cup milk
3/4 cup flour
1 cup oil
1/2 cup milk
3 whole eggs
1 teaspoon vanilla extract
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (5 1/8 ounce) box instant vanilla pudding (or flavor of your choice)
1 cup chopped nuts (optional)

Steps:

Mix "starter" ingredients together.
Mix oil, milk, eggs, and vanilla with the "starter".
In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
Add to liquid mixture and stir thoroughly.
Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!

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