Easy Mazapan Recipes
MAZAPAN RECIPE
Mazapan is a crumbly, sweet, and delicious Mexican candy made with toasted peanuts and powdered sugar. This easy recipe is perfect gift for peanut lovers
Provided by Maricruz
Categories dessert
Time 15m
Number Of Ingredients 2
Steps:
- Place peanuts in a food processor. Run the processor a few times to make a roughly mixture.
- Add the powdered sugar and continue processing in intervals, scrapping the sides and the bottom of the bowl, until a fine powder mixture forms (read note 1).
- Place a small square of parchment paper on a flat surface and arrange the cookie cutter you're using on it.
- Fill the cookie cutter with the peanut mixture.
- Using the same spoon, press it down hard to compact well the mixture.
- Remove the cookie cutter by gently pressing on the sides, not on the middle, little by little until the mold comes out.
- Carefully transfer the mazapan onto a serving plate or wrap it if you want to eat it later.
Nutrition Facts : Calories 187 kcal, Carbohydrate 19 g, Protein 6 g, Fat 11 g, SaturatedFat 2 g, Sodium 5 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 9 g, ServingSize 1 serving
EASY MAZAPAN RECIPE
Steps:
- In a food processor (preferred method) or blender, add the 1 ½ cup of peanuts and the 1 cup confectioners sugar. Puree until you reach a fine and powdery texture.
- Scoop the ground peanut mixture to a cookie mold and begin pressing it down with your fingers, the back of a spatula or spoon.
- Don't be afraid to press very hard! The more compact the mixture is the better it'll keep its form.
- Remove them very gently as they break very easily. Tip: Push from the sides of the mold and not from the center. Do it a little bit at the time to avoid braking it.
Nutrition Facts : ServingSize 1 mazapan, Calories 250 kcal, Carbohydrate 23 g, Protein 8 g, Fat 16 g, SaturatedFat 2 g, Sodium 114 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 13 g
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