Easy Mexican Cornbread With Jiffy Corn Muffin Mix Recipes
EASY MEXICAN CORNBREAD
This Easy Mexican Cornbread recipe is soft, tender, and delicious! With only a few ingredients, it is as easy to make as it is delicious. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeños for a spicer version.
Provided by Kimber
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F.
- In a large bowl, mix all ingredients together until everything is combined and just moistened.
- Spread in the dish of your choice and bake according to the directions for your choice below.
Nutrition Facts : ServingSize 1 piece/muffin, Calories 116 kcal, Carbohydrate 18 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 34 mg, Sodium 335 mg, Fiber 1 g, Sugar 5 g
EASY MEXICAN CORNBREAD {WITH JIFFY CORN MUFFIN MIX}
Get all the homemade flavor with minimal effort with this quick and easy loaded Jiffy Mexican Cornbread recipe!
Provided by Alexa Blay
Categories Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 F (204 C). Lightly coat a nonstick 8 x 8 pan with cooking spray.
- In a large mixing bowl, whisk the eggs and oil together. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until the mix is just wet. Don't over mix it. The batter should look slightly clumpy.
- Pour the batter into the pan, place the sliced jalapenos on top of the batter and bake for about 40 - 45 minutes. You can test to see if it's done by inserting a toothpick into the center. If the toothpick comes out clean, or with just a few crumbs, it's done. If it comes out a bit wet, put the cornbread back in the oven for another few minutes, or until a toothpick comes out clean.
Nutrition Facts : Calories 213 calories, Carbohydrate 27.5 grams carbohydrates, Fat 9.7 grams fat, Fiber 1.1 grams fiber, Protein 4.6 grams protein, ServingSize 1/16, Sugar 7.2 grams sugar
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