Roasted Pasilla Peppers With Corn And Cotija Recipes

KALE SLAW WITH LIME AND COTIJA

Kale Slaw with Lime and Cotija image

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

10 ounces dinosaur kale, center ribs removed, coarsely chopped
Juice of 2 limes
2 tablespoons extra-virgin olive oil
2 ounces cotija cheese, finely grated
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

Put the kale in a large bowl, add the lime juice and toss well (massage if you like). Add the oil, cheese and salt and pepper and mix well. Let sit at room temperature for 10 minutes before serving.

Nutrition Facts : Calories 143 calorie, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 13 milligrams, Sodium 259 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 grams

HERDEZ® ROASTED PASILLA PEPPER CHILI

HERDEZ® Roasted Pasilla Pepper Chili image

With HERDEZ® Mexican Cooking Sauces, there is no need to add any further seasoning to this delicious chili. A great 'fix-it-and-forget-it' recipe that will please the whole family!

Provided by Allrecipes Member

Time 8h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 (12 ounce) jar HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce
2 (15.25 ounce) cans kidney beans (drained and rinsed)
1 (14.5 ounce) can diced tomatoes, undrained
1 cup frozen corn
1 medium red bell pepper, diced
½ medium sweet onion, diced
1 clove garlic, minced
1 tablespoon Shredded Cheddar cheese
1 tablespoon Sour cream
1 tablespoon Chopped fresh cilantro

Steps:

Cook ground beef in a skillet over medium-high heat; drain. Put beef in slow cooker with remaining ingredients. Stir. Cook covered on low 8 to 10 hours.
Garnish with cheese, sour cream, and/or cilantro.

Nutrition Facts : Calories 337.4 calories, Carbohydrate 35 g, Cholesterol 48.4 mg, Fat 11.6 g, Fiber 11.5 g, Protein 23.4 g, SaturatedFat 4.1 g, Sodium 893.8 mg, Sugar 3.8 g

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