Easy Microwave Breakfast Casserole Recipes

PAM'S MICROWAVE BOMBER BREAKFAST BAKE

Steps:

• 1. Toast and butter the bread and cut into small squares, about 3/4 inch sq. Place in large microwaveable bowl or casserole (about 8 -10 inches across). Chop the beef sausage into small pieces, add to bowl. Shred cheeses directly into the bowl. Sprinkle in chives if using.
• 2. In another smaller bowl, break eggs, add cream and milk and all seasonings desired. Whisk together well to mix. Pour the egg mixture over the bread mixture and mix together so all bread is moistened and ingredients are evenly distributed. Submerge as much bread as possible under the egg mixture.
• 3. Place bowl in microwave and cook for 4 minutes at 30% power. Let rest three minutes and remove from microwave. The center will most likely be VERY liquid, so using a spatula or fork, Lift the edges and let liquid eggs flow to outside of bowl. Carefully fold the outer edges of the casserole up and into the center all around. Level off and place back in microwave. Cook for 4 more minutes at 30% power, and let rest 5 minutes in the micro. At this time, the mixture should be solid and done. If not again lift edges to let egg mix move and microwave 1 more minute. You can top this with some extra cheese or some paprika or more chives to garnish the top. Cut into quarters and serve with a nice fruit bowl or some kind of juice. (tomato, V8, orange, etc.)

MICROWAVE BREAKFAST CASSEROLE

Steps:

• Combine all ingredients in a 6-inch microwave-safe serving bowl.
• Mix well.
• Cover tightly with plastic wrap, then poke a few small perforations in the top to vent.
• Cook on MEDIUM HIGH, or 80% power, for 4 1/2 to 5 1/2 minutes. Halfway through cooking time, turn dish a half-turn.
• Let stand, covered, for 30 seconds to finish cooking.
• Serve with fresh fruit or fruit juice.
• You can prepare this the night before, refrigerate for the night, then pop it in the microwave in the morning. Cook for a little longer if it has been refrigerated.

EASY MICROWAVE BREAKFAST CASSEROLE

Steps:

• Combine all ingredients in a 6-inch microwave-safe serving bowl. Blend well. Cover tightly with plastic wrap, then poke a few small holes in the top to vent.
• Cook on MEDIUM-HIGH, or 80 percent power, for 4 1/2 to 5 1/2 minutes. Halfway through cooking time, turn dish a half-turn. Let stand, covered, for 30 seconds to finish cooking.

QUICK MICROWAVE FRITTATA CASSEROLE

Steps:

• In a non-metallic 2 quart casserole dish, stir together potatoes, carrot, onion, parsley and butter. Cover and microwave on High for 5 minutes, stirring once or twice. Season with salt and pepper.
• In a medium bowl, beat together, eggs, milk, mustard and hot pepper sauce. Stir in cubed ham. Pour egg mixture into casserole, stir to combine.
• Cover dish and microwave on high for 3 minutes. Draw cooked egg toward middle of dish and microwave on medium for 10 to 12 minutes. If you do not have a turntable rotate dish 2 to 3 times. Sprinkle cheese on top, cover and microwave for 30 to 60 seconds until cheese is melted. Let stand 5 minutes before serving.

MICROWAVE BEEF CASSEROLE

Steps:

• Crumble beef into a microwave-safe 3-qt. dish; add onion. Loosely cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring twice; drain. Stir in rice and 1/2 cup water. Cover and cook for 2 minutes. Stir in soup, almonds and mushrooms., In a large bowl, combine the stuffing mix, butter and remaining water; spoon over beef mixture. Microwave, uncovered, for 1-3 minutes or until heated through.