Fat Johnnys Bastardized Piedmont Sauce Recipes
FAT JOHNNY'S BASTARDIZED PIEDMONT SAUCE
Steps:
- Bring to the boil, then simmer for 10-15 minutes. Let cool, and bottle. Great with Carolina style pulled pork BBQ sands.
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FAT JOHNNY'S BASTARDIZED PIEDMONT SAUCE - THE VIRTUAL …
2009-04-17 Aug 18, 2005. #1. Fat Johnny's Bastardized Piedmont Sauce. (an outstanding recipe by professional chef "Chez" John Eddy of Topeka, KS. Somewhat similar to Blues Hog Tennessee Red in some ways) 1 quart cider vinegar. 12 oz Sweet Baby Ray's BBQ Sauce. 1/3 cup packed brown sugar. 1 T red pepper flakes.
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FAT JOHNNY'S BASTARDIZED PIEDMONT SAUCE
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Tom, sorry to disappoint. I don't think I've ever put beer in any recipe. And it would take me far longer than 30 minutes to "down a few". More like 30 DAYS! Or more. Mike, thanks for the Fat Johnnys tip. Dunno about putting SBR in it though.
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