Easy Million Dollar Pie Recipes

MILLION DOLLAR PIE

Steps:

• In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened.
• Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
• Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
• Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.

MILLION DOLLAR PIE

Steps:

• Drain the pineapple. Be sure to save the juice for another recipe.
• In a large bowl, mix together the drained pineapple, lemon juice, and sweetened condensed milk until thoroughly combined.
• Fold in the Cool Whip.
• Pour the filling into the crust and refrigerate. You will need to refrigerate for a few hours before serving.

EASY MILLION DOLLAR PIE RECIPE

Steps:

• Beat together the condensed milk and lemon juice until well combined.
• Mix 1 cup each of the coconut and pecans and all of the pineapple, stirring until well mixed.
• Fold in 1 container of whipped topping.
• Pour all of the filling into one pie shell, making a rounded top.
• Garnish the top with the remaining pecans, coconut, and cherries.
• Place the pies in the refrigerator to set for at least 2 hours.
• Serve and enjoy.

MILLION DOLLAR PIE I

Steps:

• In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
• In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
• Pour entire mixture into pie crusts. Cover and refrigerate overnight.

MILLION DOLLAR PIE RECIPE

Steps:

• Mix drained pineapple tidbits, 1/4 cup of the pecans, 1/2 cup of the coconut flakes, sweetened condensed milk and lemon juice together in a large bowl.
• Then fold in the whipped topping.
• Pour pie filling mixture into the graham cracker crust evenly and sprinkle the remaining shredded coconut and pecans over the pie.
• Arrange cherries on top, then freeze for a minimum of 4 hours before serving.

MILLION DOLLAR PIE

Steps:

• Mix all ingredients.
• Pour into crusts. Garnish with extra pecans if you wish.
• Refrigerate 2 hours before serving.

NO-BAKE MILLION DOLLAR PIE

Steps:

• Combine all ingredients as listed above.
• Divide mixture evenly into the 2 graham cracker pie shells.
• Chill at least one hour before serving.

MILLION DOLLAR PIE RECIPE

Steps:

• In a big bowl, mix together lemon juice and condensed milk.
• Fold in Cool Whip, pineapple, pecans, and coconut flakes.
• Pour into 2 graham cracker pie shells.
• Refrigerate for at least 4 hours.
• Serve and enjoy!

MILLION DOLLAR PIE

Steps:

• Combine the graham cracker crumbs, melted butter, and sugar. Mix together, then press firmly into a 9 inch deep dish pie plate and bake at 325° F for 10 minutes.
• While the crust is baking, toast the coconut by spreading 1/3 cup of it out on a rimmed baking sheet. Bake at 325°F for 4-6 minutes, stirring once. Set aside to cool.
• In a large mixing bowl, combine the sweetened condensed milk and lemon juice and mix well. Stir in the drained pineapple, oranges, and pecans, reserving 1-2 tablespoons of pecans. Fold in the Cool Whip and the untoasted coconut.
• Spoon the filling into the prepared pie crust; sprinkle with toasted coconut and reserved pecans.
• Refrigerate for at least 4 hours to set, then garnish with marashino cherries & enjoy!

MILLIONAIRE PIE (NO BAKE AND ONLY 5 MINUTES TO PREP!)

Steps:

• In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, (Eagle Brand) Sweetened Condensed Milk, lemon juice and maraschino cherry juice.
• Gently fold in whipped topping. Pour into crust.
• Top with additional whipped topping and cherries if desired. Refrigerate 3 hours or overnight.

MILLION DOLLAR PIE RECIPE | EASY NO BAKE PIE!

Steps:

• In a bowl, combine pineapple, 1/2 of the pecans, 1/2 of the coconut, sweetened condensed milk, and lemon juice. Mix well.
• Fold in Cool Whip.
• Pour mixture evenly in to the crust.
• Sprinkle remaining shredded coconut and pecans on top of the pie
• Top with cherries.
• Freeze at least 4 hours.
• Serve and enjoy!

MILLIONAIRE PIE

Steps:

• To make the pie filling, grab a large bowl and combine coconut, crushed pineapple, maraschino cherries, 1/4 cup pecans, condensed milk, lemon juice and maraschino cherry juice. Once all those ingredients are mixed together, gently add in 1 1/2 cups of the whipped topping (half the container). Pour the mixture into the pie crust.
• Garnish the pie with the rest of the whipped topping and the other 1/4 cup of pecans, plus more cherries and coconut if you like. Refrigerate the Millionaire Pie for a total time of at least three hours; overnight works, too. Then slice, serve and enjoy! You can also freeze the pie part way, which helps if you want clean cuts to the pie when you serve it.

MILLION DOLLAR PIE

Steps:

• Combine milk, lemon juice, coconut, pineapple, cherries and nuts.
• Stir in cool whip.
• Pour into graham cracker crusts.
• Garnish with additional cool whip, coconut and maraschino cherries, if desired.
• Makes 2 pies.
• Chill at least three hours or overnight.
• Serve!