Easy Mississippi Beef Pasta Skillet Recipes

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CHEESY GROUND BEEF PASTA SKILLET



Cheesy Ground Beef Pasta Skillet image

This cheesy ground beef pasta skillet is one of those one-pot wonders that has excellent flavor. It has a deep savory taste that's sure to please the whole family.

Provided by Judith Hannemann

Categories     beef     Main Course

Time 25m

Number Of Ingredients 12

2 cups ziti pasta (cooked see NOTES)
1 tbs extra-virgin olive oil
1 lb ground beef
1/2 tsp pepper
3 cloves garlic (minced)
1 tsp crushed red chili flakes (optional)
1 tbs Worcestershire sauce
2 tbs tomato paste
1 onion (chopped)
1/2 cup chopped parsley (plus more for garnish)
salt to taste
2 cups shredded mozzarella

Steps:

  • Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.
  • Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes.
  • Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garish with additional parsley.

Nutrition Facts : Calories 627 kcal, Carbohydrate 30 g, Protein 37 g, Fat 39 g, SaturatedFat 17 g, Cholesterol 125 mg, Sodium 548 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

BEEF AND BACON RANCH PASTA SKILLET



Beef and Bacon Ranch Pasta Skillet image

Beef, ranch and bacon pasta? In one tasty skillet? Be still, our hearts! We're letting Hamburger Helper™ Ranch and Bacon do the heavy lifting for dinner tonight. This quick and easy Beef and Bacon Ranch Pasta Skillet doubles up on creamy ranch and crisp, crumbled bacon, then gets topped with fresh avocado and green onions for a hearty, delicious meal you'll want to make over and over. Serve it up, sit down and dig in!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 10

1 lb ground beef (at least 80% lean)
1 1/2 cups hot water
1 1/2 cups milk
1 box (5.9 oz) Hamburger Helper™ Ranch and Bacon
1 cup shredded pepper Jack cheese (4 oz)
1 tablespoon mayonnaise
2 tablespoons ranch dressing
1/2 cup diced avocado
4 slices bacon, cooked and crumbled
2 tablespoons sliced green onions

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir in hot water, milk, uncooked pasta and sauce mix (from box). Heat to boiling, stirring occasionally
  • Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; stir in 1/2 cup of the cheese and the mayonnaise.
  • Top with remaining cheese; cover and let stand 3 minutes. Drizzle with ranch dressing. Top with avocado, cooked bacon and green onions.

Nutrition Facts : Calories 480, Carbohydrate 28 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 11 g, ServingSize About 1 Cup, Sodium 930 mg, Sugar 7 g, TransFat 1 g

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