Easy Moist Banana Bars Recipes

BANANA BARS WITH CREAM CHEESE FROSTING RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10 x 15 inch jellyroll pan.
• In a large bowl, cream together the butter and sugar until smooth.
• Beat in the eggs, one at a time, then stir in the sour cream and vanilla.
• Combine the flour, baking soda and salt; stir into the batter.
• Mix in the mashed banana. Spread evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
• Allow bars to cool completely before frosting with the cream cheese frosting
• In a small bowl beat whipping cream until stiff peaks form; set aside.
• In a large bowl combine cream cheese, sugar, salt and vanilla.
• Beat until smooth, and then fold in whipped cream.
• Frost the cooled bars and serve immediately or store them in an air tight container in refrigerator.

BANANA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.
• To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.

FROSTED BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

BANANA BARS

Steps:

• Preheat the oven to 350 degrees. Spray a 9" x 13" pan with cooking spray and line with parchment, allowing some extra parchment to stick up over the sides. Set aside.
• In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
• In a large bowl, whip together the bananas to break them down.
• Add sugar, eggs, oil and vanilla and mix until well combined.
• With the mixer on low, gradually blend in the dry ingredients until just combined and pour into the prepared pan. Use a spatula to smooth the batter into an even layer.
• Bake for 25-30 minutes until a toothpick comes out clean and cool completely.
• While the bars cool, mix cream cheese, vanilla and butter until well combined.
• Gradually mix in the confectioner's sugar until everything is smooth. Spread the frosting over the cooled bars, cut into 12 pieces and serve.

EASY MOIST BANANA BARS

Steps:

• Put bananas into mixer and mix until well mashed.
• Add egg, oil, cake mix, and cinnamon then mix until well mixed.
• Add nuts and white chocolate chips and mix until well blended.
• Put the batter into a 9 x 13 inch greased pan.
• Bake 350 degrees for about 30 minutes or until golden brown and testing with a stainless steel butter knife comes out clean with no batter attached.

BANANA BARS WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

FROSTED BANANA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
• In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

SOUR CREAM BANANA BARS

Steps:

• Grease and flour jelly roll pan.
• Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
• Pour and spread dough in pan.
• Bake at 375 degrees for 20-25 minutes.
• Let cool for 10-15 minutes, then frost with Brown Butter Frosting.