ROASTED OLIVES WITH ORANGE AND ROSEMARY
Steps:
- Preheat oven to 400 degrees F.
- Grate the zest of one orange, remove the zest of the second orange with a vegetable peeler, and then juice both oranges. In a 9-by-13-inch glass or ceramic baking dish, toss together the olives, olive oil, 2 sprigs rosemary, the thyme, the zest removed with a peeler, orange juice, garlic, and 1 pinch crushed red pepper. Bake, tossing every 10 minutes, until the olives are slightly shriveled and the juices have reduced to a glaze, about 30 minutes.
- While the olives are still hot, break the remaining sprig of rosemary over the top. Sprinkle with the finely grated orange zest, the fennel powder, and one more pinch crushed red pepper. Toss, and serve while still hot.
WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
BAKED CHEESE OLIVES
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.
Provided by ANITAL
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g
BAKED OLIVES WITH ORANGE & BAY
A delicious French-inspired starter
Provided by Orlando Murrin
Categories Buffet, Canapes, Dinner, Lunch, Side dish, Snack, Supper
Time 1h30m
Number Of Ingredients 5
Steps:
- Heat oven to 160C/fan 140C/gas 3. Cut a large square of foil and put it in a small baking tin. Using a sharp knife, cut 2 large strips of zest from the orange. Add the juice from the orange and all the other ingredients, and mix lightly.
- Make the foil into a parcel, enclosing completely, and put in the oven for 10-15 mins, until piping hot. Serve hot or warm as a pre-lunch nibble.
Nutrition Facts : Calories 112 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 1.91 milligram of sodium
BAKED CHEDDAR OLIVES
Steps:
- In a bowl combine the Cheddar and the butter, add the flour and the cayenne, and blend the dough until it is combined well. Drop the dough by tablespoons onto wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400°F. oven for 15 minutes, or until the pastry is golden, and serve them warm.
BAKED OLIVES
Make and share this Baked Olives recipe from Food.com.
Provided by msintrepid
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain oilves.
- Place in shallow round baking dish.
- Put garlic and herbs, tucking herbs in and around olives.
- Bake in 350 oven for 30 minutes, stirring every now and then.
- Store in Refridgerator in glass jar, covering with olive oil so that olive are submerged in the oil.
Nutrition Facts : Calories 67.3, Fat 6.1, SaturatedFat 0.8, Sodium 495.1, Carbohydrate 4, Fiber 1.9, Protein 0.6
ORANGE-MARINATED OLIVES
Categories Garlic Olive No-Cook Cocktail Party Picnic Vegetarian Orange Hot Pepper Raw Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in small bowl. Season to taste with red pepper and salt. Cover and refrigerate overnight. (Can be prepared 4 days ahead. Keep refrigerated.)
More about "baked olives with orange bay recipes"
EASY BAKED FISH IN PARCHMENT WITH ORANGE AND OLIVES
From inspiredtaste.net
OVEN-DRIED OLIVES WITH GARLIC, BAY LEAF AND ORANGE
From theglobeandmail.com
GARLIC HERB ROASTED OLIVES - NUTMEG NANNY
From nutmegnanny.com
ROASTED OLIVES | WILLIAMS SONOMA
From williams-sonoma.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
BBC GOOD FOOD BAKED OLIVES WITH ORANGE & BAY RECIPE
From ketofoodist.com
PIN ON GREEN CUISINE: SNACK ATTACK - PINTEREST.CO.UK
From pinterest.co.uk
OLIVES ORANGE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
100 BEST OLIVE APPETIZERS IDEAS | APPETIZERS, OLIVE APPETIZER, OLIVE ...
From pinterest.ca
ORANGE AND ROSEMARY BAKED OLIVES - GLUTEN FREE RECIPES
From fooddiez.com
BAKED SEASONED OLIVES | ITALIAN FOOD FOREVER
From italianfoodforever.com
WARM BAKED OLIVES WITH ORANGE AND FENNEL
From everybodylovesitalian.com
SAUTEED OLIVES & ORANGES - DIANE KOCHILAS
From dianekochilas.com
BAKED FETA WITH ORANGE AND OLIVES - MIA KOUPPA
From miakouppa.com
BAKED OLIVES RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
BAKED OLIVES WITH ORANGE & BAY - GLUTEN FREE RECIPES
From fooddiez.com
BAKED OLIVES WITH ORANGE & BAY - PERFUME OLIVES WITH CITRUS AND …
From pinterest.com
ORANGE AND ROSEMARY BAKED OLIVES | RECIPESTY
From recipesty.com
BAKED OLIVES WITH ORANGE & BAY RECIPE | SEASONAL RECIPES
From recipes.vlinkyou.com
BAKED OLIVES WITH ORANGE & BAY BY ORLANDO MURRIN | BBC GOOD …
From pinterest.com
BAKED ORANGE AND ROSEMARY OLIVES RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
WARM BAKED OLIVES WITH ORANGE AND FENNEL RECIPE | SUR LA TABLE
From surlatable.com
BAKED OLIVES WITH ORANGE & BAY - PINTEREST.CO.UK
From pinterest.co.uk
25 RECIPES FOR BAKING WITH OLIVE OIL | ALLRECIPES
From allrecipes.com
BAKED FETA WITH OLIVES AND ORANGE RECIPE - CHADWICK BOYD
From chadwickboydlifestyle.com
RECIPE: WARM SPICED OLIVES WITH ROSEMARY, ORANGE, GARLIC & CHILI
From edibletcetera.com
ROASTED OLIVES WITH ORANGE AND ROSEMARY - LIDIA
From lidiasitaly.com
ORANGE ROSEMARY BAKED OLIVES - COOKEATSHARE
From cookeatshare.com
CRISPY BAKED OLIVES - FOODUZZI
From fooduzzi.com
GARLIC HERB ROASTED OLIVES WITH BURRATA. - HALF BAKED HARVEST
From halfbakedharvest.com
HERB-ROASTED OLIVES RECIPE - SALLY SAMPSON - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love