Easy Mushroom Garlic Cheese Sauce Recipes

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CHEESY MUSHROOMS IN A CREAMY GARLIC SAUCE



Cheesy Mushrooms in a Creamy Garlic Sauce image

Cheesy Mushrooms in a Creamy Garlic Sauce, the perfect starter for an anniversary, birthday, or romantic meal. Mushrooms sauteed in butter before adding wine, garlic, cream and stock. To create a delightfully creamy sauce. Can also be used as a pasta sauce, or a perfect sauce to pour over steak or chicken

Provided by Luke and Kay - Flawless Food

Categories     Appetizer     Entree     Starter

Time 25m

Number Of Ingredients 9

50 gram Butter
260 gram Chestnut Mushrooms (halved or quartered)
80 ml White wine
1 tsp Sundried Tomato Puree (substitute with regular tomato puree)
2 tsp Garlic Puree (2-3 crushed cloves)
100 ml Single cream
150 ml Chicken /vegetable stock
4 tbsp Parmesan Cheese
salt and pepper

Steps:

  • Saute mushrooms in butter for about 4 minutes
  • Add wine and allow to reduce should take about 3 minutes.
  • Add garlic and sundried tomato puree, stir through.
  • Add cream and stock, stir through
  • Add parmesan and season with black pepper heat on low for about 4 minutes. Do not allow the cream to boil.
  • Divide into 2 tapas style dishes and sprinkle with parmesan or your chosen cheese? Grill for 5 minutes.
  • Serve with bread

Nutrition Facts : Calories 689 kcal, Carbohydrate 25 g, Protein 12 g, Fat 57 g, SaturatedFat 24 g, Cholesterol 116 mg, Sodium 13117 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

GARLIC CHEESE MUSHROOM SAUCE



Garlic Cheese Mushroom Sauce image

This is a great, hearty white sauce to pour over a thick pasta, e.g. radiatore, mostaccioli, rotini, etc.

Provided by trayceetee

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons butter, melted
4 tablespoons flour
2 cups milk
8 ounces monterey jack cheese, shredded
4 tablespoons butter, melted
6 ounces canned mushrooms
5 garlic cloves, pressed
8 ounces pasta, boiled

Steps:

  • Stir butter, flour and milk over low heat until sauce thickens--be careful not to scorch it. Add cheese and continue to stir in sauce so cheese melts.
  • Meanwhile, sautee' mushrooms in additional butter with garlic.
  • After cheese has melted in sauce, add mushrooms. Pour over pasta.
  • Note: I've found with this recipe that there's no such thing as "too much" garlic. The flavor is really absorbed by the mushrooms. I typically use 6-8 cloves.

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