Easy No Bake Easter Birds Nest Recipes

EASY NO BAKE EASTER BIRDS NEST RECIPE

Steps:

• Melt chocolate and peanut butter in the microwave. Heat for 1 minute and stir. Continue to heat for 15-second intervals until the chocolate is fully melted.
• Then add the chow mein noodles in a large mixing bowl and pour the chocolate and peanut butter over the top. Stir until all the noodles are completely coated.
• Using a large tablespoon, drop onto wax paper. Wait about a minute or two and form into nests. Press the end of the spoon a little into the nest to create a dip for the little eggs to rest. But make sure there is no hole on the bottom.
• Place three chocolate eggs on top before it hardens. You have some time here, so no need to rush.
• Let the little nests harden. Pro Tip: place them in the fridge or freezer to harden quicker. Once hardened they are ready to eat.

EASY NO-BAKE EASTER BIRDS NESTS

Steps:

• Lightly oil or grease a regular sized muffin tin (15-20 spots). Melt chocolate and butter (or alternate ingredient) in short bursts in the microwave (20-30 seconds) or set a heatproof bowl above (but not touching the bottom) a pot of simmering water. Add cereal and mix together. Place approximately 1/4 cup of cereal mixture into each muffin hole and form mixture into a nest shape (the easiest way to do this is by using a small ice cream scoop to transfer the cereal mixture then flipping and using the back of it to form the nests). Firm up the nests by chilling in the fridge for 10-15 minutes. Top with any egg treat.

EASY EASTER NESTS

Steps:

• Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
• Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.