Canadian Bacon With Apples Recipes

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CANADIAN BACON WITH APPLES



Canadian Bacon with Apples image

When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. I learned how to make Canadian bacon like this because it's such an easy-to-fix recipe. No one can resist Canadian bacon and apples coated with a brown sugar glaze. -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

1/2 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon pepper
1 large red apple, unpeeled
1 large green apple, unpeeled
1 pound sliced Canadian bacon

Steps:

  • In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm., Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.

Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 744mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 12g protein.

CANADIAN BACON, SWEET ONION, AND APPLE PIZZA



Canadian Bacon, Sweet Onion, and Apple Pizza image

Provided by Sandra Lee

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

Olive oil cooking spray
1 package refrigerated pizza dough
1 cup apple butter
1/2 cup shredded lowfat mozzarella cheese
1/4 cup diced sweet onion
1/2 cup cored, seeded and diced Golden Delicious apple
1/2 cup sliced Canadian bacon

Steps:

  • Preheat oven to 450 degrees F. Lightly spray 1 baking sheet with olive oil cooking spray; set aside.
  • Press dough into a rectangle on a floured surface. Cut into quarters and place on prepared baking sheet with floured fingers. Top with apple butter, cheese, onion, apple, and Canadian bacon. Bake in oven 12 to 17 minutes or until crust is golden brown.
  • Slice and serve.

APPLES, POTATOES, AND BACON



Apples, Potatoes, and Bacon image

This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.

Provided by nigel slater

Categories     HarperCollins     Dinner     Potato     Apple     Ham     Dairy     Mustard     Winter     Bacon     Pork

Yield 2 servings

Number Of Ingredients 9

450g potatoes (about 2 large)
6 juniper berries
2 large apples
30g (2 tablespoons) butter
2 tablespoons olive oil
6 rashers smoked back bacon
A small handful parsley, chopped
150ml (2/3 cup) crème fraîche
1-2 teaspoons grain mustard

Steps:

  • Put a pan of water on to boil. Scrub the potatoes and cut them into large pieces, drop them into the boiling water and cook for ten minutes, then drain. Roughly crush the juniper berries. Cut the apples into quarters and remove the cores.
  • Warm the butter in a shallow pan with the olive oil, then add the crushed juniper berries, apples and drained potatoes. Keep the heat low to moderate and the pan partially covered with a lid. Baste from time to time. As the apples and potatoes edge towards tenderness, add the back bacon to the pan and let it cook in the appley butter. Season with salt, coarsely ground black pepper and half the chopped parsley.
  • When the potatoes are golden and the apples soft, remove everything from the pan on to warm plates. Tip away any fat, but not any delicious crusty bits stuck to the pan, then spoon in the crème fraîche and mustard. Bring to the boil, stirring constantly, then spoon over the bacon and apples.

WAKE-UP CASSEROLE - CANADIAN BACON



Wake-Up Casserole - Canadian Bacon image

The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.

Provided by Mesa_Steve

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h25m

Yield 8

Number Of Ingredients 7

8 frozen hash brown patties
2 (6 ounce) packages Canadian bacon, quartered
4 cups shredded Cheddar-Monterey Jack cheese blend
1 ¾ cups egg substitute (such as Egg Beaters® Southwestern Style)
1 cup 2% milk
½ teaspoon salt
½ teaspoon ground mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
  • Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 21 g, Cholesterol 74.2 mg, Fat 28.5 g, Fiber 1 g, Protein 29.4 g, SaturatedFat 15.2 g, Sodium 1475.3 mg, Sugar 2.3 g

CANADIAN BACON-PINEAPPLE PINWHEELS



Canadian Bacon-Pineapple Pinwheels image

Enjoy these Canadian bacon and pineapple pinwheels made using Original Bisquick® mix that are ready in 35 minutes - perfect for appertizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 12

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1/2 cup milk
1 can (8 ounces) crushed pineapple, well drained
1 package (3.5 ounces) Canadian-style bacon, chopped
3/4 cup shredded mozzarella cheese (3 ounces)
2 tablespoons butter or margarine, melted
1/4 teaspoon garlic powder
1 cup spaghetti sauce, heated

Steps:

  • Heat oven to 375°. Spray cookie sheet with cooking spray. Stir Bisquick mix and milk until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  • Roll dough into 15x10-inch rectangle. Layer pineapple, bacon and cheese on rectangle to within 1 inch of edges. Fold in each 10-inch side of rectangle 1 inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edge into roll to seal. Cut into 12 slices. Place on cookie sheet.
  • Bake 16 to 18 minutes or until light golden and cheese is melted. Mix butter and garlic powder; brush over warm pinwheels. Serve with spaghetti sauce.

Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Pinwheel, Sodium 530 mg, Sugar 5 g, TransFat 1 g

CANADIAN BACON WITH ONION AND APPLE



Canadian Bacon With Onion and Apple image

Provided by Moira Hodgson

Categories     dinner, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 6

2-3 tablespoons butter
1 pound thick-cut Canadian bacon
1 large white onion, cut in rings
2 medium-sized apples, skins on
Freshly ground black pepper
1 tablespoon chopped parsley

Steps:

  • Melt the butter in a heavy frying pan and lightly fry the bacon until golden. Remove and drain on paper towels. Keep warm.
  • Fry the onion slices until soft in the remaining fat. Add the apples, cored and cut into rings 1/2-inch thick. Cover and simmer for 5 to 10 minutes, shaking the pan from time to time to prevent them from sticking.
  • Return the bacon to the pan and heat through. Season with pepper, sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 11 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 6 grams, Sodium 847 milligrams, Sugar 12 grams, TransFat 0 grams

CANADIAN BACON, APPLES AND POTATOES



Canadian Bacon, Apples and Potatoes image

With a hint of smokiness from lean Canadian bacon, this skillet dish is excellant served with brown bread for a light supper.

Provided by morgainegeiser

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 apple, cored and diced
1 medium red onion, diced
1 1/2 ounces Canadian bacon, diced
1 cup chicken broth
1 1/2 lbs small red potatoes, halved
1 tablespoon cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) can whole baby beets, drained and diced
1 teaspoon dill weed

Steps:

  • In a large nonstick skillet, heat oil until hot but not smoking over medium-high heat. Add the apple, onion, and bacon and cook, stirring frequently, until the apple and onion are softened and the bacon is lightly crisped, about 7 minutes.
  • Stir in the broth and potatoes and bring to boil. Reduce to a simmer, cover and cook until the potatoes are tender, about 10 minutes.
  • Meanwhile, in a small bowl, stir together the vinegar, honey, mustard, cornstarch, salt, pepper and 2 tablespoons of water. Stir the vinegar mixture into the skillet, bring to a boil, and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute. Stir in beets and dill weed and cook until the beets ae just warmed through, about 1 minute longer.

Nutrition Facts : Calories 374.9, Fat 10, SaturatedFat 1.2, Cholesterol 5.7, Sodium 2152.9, Carbohydrate 61.5, Fiber 12.6, Sugar 20.5, Protein 14.8

ADIRONDACK BACON BBQ CHICKEN, APPLES AND ONIONS



Adirondack Bacon BBQ Chicken, Apples and Onions image

If you don't have cooked chicken on hand, try Rachael's Poached Chickens recipe.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 19

2 tablespoons butter
2 crisp apples, such as gala or honey crisp or golden delicious, sliced
1 large red onion, quartered and thinly sliced
A little freshly grated nutmeg
About 3 cups poached chicken, pulled
Hard rolls, split
Grated white sharp Cheddar, for topping
Sliced dill or bread and butter pickles, for topping
EVOO, for drizzling
4 ounces deli-cut good-quality smoky bacon, chopped
2 cloves garlic, finely chopped
1 onion, finely chopped
1 cup organic ketchup
1 cup chicken stock
1/4 cup Grade A maple syrup
1/4 cup grainy Dijon mustard
About 3 tablespoons Worcestershire sauce
About 2 tablespoons cider vinegar
Coarse black pepper

Steps:

  • Heat a drizzle of EVOO in a saucepot over medium-high heat. Add the bacon and brown to crisp. Then add the garlic and onions and stir to soften, about 3 minutes. Add the ketchup, stock, syrup, mustard, Worcestershire, vinegar and pepper. Stir and simmer to thicken, 20 minutes.
  • Heat a drizzle of EVOO in a large skillet over medium-high heat, add the butter and melt. Add the apples and red onions. Season with some salt, pepper and nutmeg. Cook to tender-crisp, 5 to 6 minutes. Add the chicken and sauce and combine. Cool and store for a make-ahead meal. Reheat over medium heat and serve the BBQ chicken, apples and onions on the rolls topped with cheese and pickles.

CREAMY CABBAGE WITH APPLES AND BACON



Creamy Cabbage with Apples and Bacon image

Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well. Coriander seeds lend just the right mysterious note and a few go a long way. However, any of the herb seeds (mustard, dill, and celery are all good) or combinations thereof are great for variety. This is a rustic dish, so don't fuss with your chopping -- everything, including the bacon, should be in good-sized chunks, about the same size.

Provided by Terry Temple

Categories     Side Dish     Vegetables

Time 1h20m

Yield 8

Number Of Ingredients 12

1 teaspoon olive oil
6 slices bacon, chopped
1 large onion, chopped
salt and pepper to taste
1 tablespoon white sugar, or to taste
2 tablespoons cider vinegar
1 head green cabbage, cored and chopped
2 large Granny Smith apples - peeled, cored and thickly sliced
½ cup chicken stock, or as needed
½ teaspoon coriander seeds
1 pinch nutmeg
½ cup sour cream

Steps:

  • Heat olive oil over medium heat in a large, heavy-bottomed pot or Dutch oven. Add the bacon and cook and stir until most of the fat is rendered, and the bacon is lightly browned but still slightly limp, about 5 minutes. Remove the bacon with a slotted spoon to a small bowl; do not drain. Pour off any excess bacon fat in the pan, according to your taste.
  • Stir the onion into the pot, season with salt and pepper, and cook and stir over medium-high heat until onion is translucent. Sprinkle in the sugar, then stir in the vinegar-stand back or you'll get a nose full! Scrape up the delicious brown bits from the bottom of the pan. Add the cabbage, stirring well to combine.
  • Cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes. Stir in apples, stock, and coriander seeds. Cover, reduce heat to medium low, and cook for at least 30 minutes, stirring occasionally. Add more stock as needed, and continue cooking until the cabbage is soft, but not falling apart.
  • Just before serving, remove the cover and stir in the bacon with its juices. Cook over medium-high heat until any remaining liquid is reduced to a syrup and the mixture is piping hot, about 5 minutes. Remove from heat, stir in nutmeg, and fold in the sour cream. Your digestive tract will thank you.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 19.4 g, Cholesterol 13.9 mg, Fat 6.7 g, Fiber 5.1 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 237.4 mg, Sugar 12.6 g

GLAZED APPLES AND CANADIAN BACON



Glazed Apples and Canadian Bacon image

Number Of Ingredients 5

1/2 cup firmly packed brown sugar
1/8 teaspoon pepper
1 tablespoon lemon juice
2 large red and/or green cooking apples, cored, each cut into 16 wedges
1 pound sliced Canadian bacon

Steps:

  • 1. In large skillet, combine brown sugar, pepper and lemon juice mix well. Cook and stir over medium heat until brown sugar is melted. Add apples cook 5 to 6 minutes or until tender, stirring occasionally. With slotted spoon, place apples on serving platter.2. Add Canadian bacon to same skillet cook 1 to 2 minutes or until hot, turning once. Arrange on platter with apples. Spoon any remaining liquid in skillet over apples and Canadian bacon.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 180 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 30 mg 10% * Sodium: 810 mg 34% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 1 g 4% * Sugars: 21 g * Protein: 12 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 1 1/2 Fruit, 1 1/2 Lean Meat or 1 1/2 Carbohydrate, 1 1/2 Lean Meat

Nutrition Facts : Nutritional Facts Serves

CANADIAN BACON RECIPE



CANADIAN BACON Recipe image

Provided by Beefman-2

Number Of Ingredients 16

PORK LOIN 10 TO 15 LB
APPLE CIDER CURE IV
1 GAL APPLE CIDER
3 OZ/WHT INSTA CURE # 1
1/2 CUP HONEY
1/2 CUP BROWN SUGAR
1/4 CUP MOLASSES
2 TBSP ALLSPICE CRUSHED
3 TBSP BLACK PEPPER
2 TBSP ONION POWDER
2 TSP GROUND CLOVES
HAM / BACON RUB
5 TBSP BLACK PEPPER
2 TSP NUTMEG
2 TSP GROUND CLOVES
5 TBSP GROUND MUSTARD

Steps:

  • MIX CURE, MIX THROUGHLY REMOVE FOAM, TRIM LOIN OF EXCESSIVE FAT, RINSE PLACE INTO TUPPERWARE CONTAINER. REMOVE FOAM AGAIN, MIX CURE AND POUR OVER MEAT . PLACE COVER ON CONTAINER AND INTO FRIDGE, TURNING ONCE A DAY FOR 5 - 7 DAYS, REMOVE FROM FRIDGE AND CONTAINER RINSE AND APPLY RUB, LET STAND IN FRIDGE FOR 4 HOURS MIN. THEN SMOKE AT 225 TILL AN IT OF 145 MIX GLAZE AND SIMMER OVER LOW HEAT AS THE HAM COOKS, APPLY 3 COATS AT 135 F

APPLES WITH CANDIED BACON à LA MODE



Apples With Candied Bacon à la Mode image

Provided by Mark Bittman

Categories     easy, quick, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 4

4 ounces really good bacon, cut into 1/2 -inch cubes
1/4 cup sugar
3 to 4 tart apples, like Granny Smith, peeled, cored and cut into 1/2-inch slices
Vanilla ice cream

Steps:

  • Put the bacon in a large skillet over medium heat and cook until some of the fat has been rendered and it begins to brown on the edges, 6 to 8 minutes. Pour off all but 1 tablespoon of the fat from the pan and sprinkle the bacon with 1 to 2 tablespoons of the sugar. Turn the heat to low and cook, turning the bacon pieces occasionally, until the sugar begins to melt and coat the bacon, about 5 minutes. Adjust the heat as necessary to prevent the sugar from burning. When the bacon is dark, remove it with a slotted spoon and let it cool on paper towels.
  • Add the apples to the remaining bacon fat in the skillet, and cook until just beginning to soften on the edges, about 6 to 8 minutes. Add the remaining sugar and continue cooking until the sugar melts and the apples are very tender, 5 to 10 minutes more. Serve the apples over ice cream along with any pan juices and a sprinkle of the candied bacon.

ROASTED CANADIAN BACON



Roasted Canadian Bacon image

Categories     Fruit Juice     Onion     Roast     Quick & Easy     Apple     Bacon     Thyme     Gourmet

Yield Makes 6 servings

Number Of Ingredients 8

1 1/2 cups apple cider
2 tablespoons unsalted butter
1 medium onion, sliced (1 cup)
2 Gala apples, cored and sliced
2 sprigs fresh thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (2-lb) piece Canadian bacon

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Boil cider in a 1-quart saucepan until reduced to about 1/2 cup, 10 to 12 minutes.
  • Heat butter in a 1 1/2- to 2-quart flameproof casserole over moderate heat until foam subsides. Add onion, apples, thyme, salt, and pepper and cook, stirring, until onion is softened, about 5 minutes. Nestle bacon in apple mixture.
  • Pour cider over bacon and roast, uncovered, until heated through and beginning to brown, about 20 minutes.

CANADIAN BACON SALAD



Canadian Bacon Salad image

Make and share this Canadian Bacon Salad recipe from Food.com.

Provided by Clifford Boren

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

8 cups torn fresh spinach
6 ounces Canadian bacon, cut into narrow strips about three inches long
1 cup thinly sliced celery
1 diced apple (I like Braeburns)
1/2 cup peanuts
8 ounces non-fat vanilla yogurt
1 teaspoon Equal sugar substitute
2 teaspoons orange zest
1/2 cup orange juice

Steps:

  • In small bowl, combine dressing ingredients and mix well.
  • In large bowl, combine salad ingredients and toss.
  • Chill everything in the refrigerator until ready to serve.
  • Combine dressing and salad and toss well.
  • Plate it up and dig in!

Nutrition Facts : Calories 253.3, Fat 12.7, SaturatedFat 2.4, Cholesterol 24.1, Sodium 751.8, Carbohydrate 19.9, Fiber 4.3, Sugar 12.6, Protein 18.6

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2022-06-02 Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme Dip Pork. milk, maple syrup, dried thyme leaves, pecan, soft goat cheese and 5 more.
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CHICKEN THIGHS WITH APPLES AND BACON - SEASONS AND SUPPERS
2014-12-04 Preheat oven to 375° F. and line a baking sheet with foil (for easy cleanup!). Set aside. In a large skillet, heat vegetable oil over medium-high heat. Dry chicken thighs well and sprinkle skin with salt and pepper. Once oil is hot, place thighs, skin side down in to the oil and allow to cook until golden brown.
From seasonsandsuppers.ca


APPLE SMOKED CANADIAN BACON - SMOKIN' PETE'S BBQ
Preheated the OBS to 225ºF. Placed Dry Cured Pork Loin in the smoker and applied 2 hours and 20 minutes of Apple smoke. Pull the loin when the Internal Temperature (IT) reaches 145ºF. Here is what the Pork Loin should look like after the Canadian Bacon transformation. You must take the loin to at least 140ºF.
From smokinpetebbq.com


LINGUINE RECIPE - APPLE, PUMPKIN & BACON - HOME TRENDS MAGAZINE
2021-10-06 6 slices thick-cut bacon, 1/2 inch strips; 2 tbsp pumpkin seeds, toasted; 2 oz goat cheese; Salt and black pepper to taste; Instructions. Preheat oven to 425°F (215°C). Combine olive oil, apples, pumpkin, thyme, and bacon in mixing bowl. Place on non-stick baking sheet and bake for 25 to 30 minutes, until apples are caramelized and pumpkin is ...
From canadianhometrends.com


BAKED CANADIAN BACON RECIPE | MYRECIPES
Step 1. Remove outer casing from bacon, if necessary. Place bacon in a lightly greased 9-inch square baking pan; pour beer over bacon. Bake, uncovered, at 350° for 15 minutes; baste once with pan juices. Advertisement. Step 2. Combine cider, sugar, mustard, and cloves in a medium mixing bowl; stir until sugar dissolves.
From myrecipes.com


BACON COLCANNON WITH APPLE SALAD - CHATELAINE
HEAT an extra-large non-stick frying pan over medium-high. Add bacon. Cook, stirring occasionally, until crisp, 7 to 8 min. Transfer bacon to paper towel …
From chatelaine.com


BEST BACON APPLE CHEDDAR LOAF RECIPES | FOOD NETWORK CANADA
2016-08-09 Step 5. Place the 3 stacks sideways in a loaf pain. Add cheddar cheese, bacon and more gala apples in between the bare dough slices. Step 6. Bake for 40 to 50 minutes, until cheese is bubbling. Cool for 15 minutes before removing from pan. Serve warm or …
From foodnetwork.ca


ROASTED TURKEY BREAST WITH APPLES | CANADIAN TURKEY
Meanwhile, return pan to medium heat; cook onion, bacon and remaining sage, stirring 3 to 4 minutes, until onions are softened. Add apples; cook, stirring for 2 minutes until apples begin to soften. Whisk flour into milk and stock; stir into pan. Bring to boil; reduce heat and simmer, stirring for 3 minutes or until slightly thickened. Stir ...
From canadianturkey.ca


CANADIAN BACON DINNER - RECIPES | COOKS.COM
Place Canadian bacon in greased baking dish. Sprinkle ... minutes. Remove cover and bake for another 15 minutes or until chicken reads 160°F (breast). Sprinkle ... minutes. Remove cover and bake for another 15 minutes or until chicken reads 160°F (breast).
From cooks.com


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