Easy Nutella Cheesecake Fruit Dip Recipes
NUTELLA DIP RECIPE
Filled with hazelnut goodness and a helping of tangy cream cheese & whipped cream, this Nutella fruit dip is heavenly!
Provided by Lil' Luna
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Place nutella, powdered sugar, and cream cheese in a bowl and mix with mixer until well combined.
- Fold in cool whip and mix well. Pour into your serving bowl.
- Top with mini chocolate chips for garnish and serve immediately.
- If preparing ahead of time, wait to pour into your serving bowl. Refrigerate dip and before serving mix again with spoon and then pour into bowl and serve.
Nutrition Facts : Calories 226 kcal, Carbohydrate 21 g, Protein 3 g, Fat 15 g, SaturatedFat 11 g, Cholesterol 26 mg, Sodium 88 mg, Fiber 1 g, Sugar 18 g, ServingSize 4 g
EASY NUTELLA CHEESECAKE FRUIT DIP
Assemble a beautiful fruit platter for a party with this easy fruit dip recipe as the centerpiece! This Nutella fruit dip is light, delicious, and ready to serve in 5 minutes.
Provided by Mary (The Goodie Godmother)
Categories Desserts and Sweets
Time 5m
Number Of Ingredients 10
Steps:
- In a large bowl or stand mixer fitted with the paddle attachment, beat together the cream cheese, marshmallow fluff, and Nutella until smooth and fluffy.
- Stir in the frozen topping. Refrigerate until ready to use.
- Serve with your choice of dippers. May be made up to a day in advance.
EASY NUTELLA CHEESECAKE
Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.-Nick Iverson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream. Press mixture onto bottom of a greased 10x3-in. springform pan. Securely wrap bottom and sides of springform in a double thickness of heavy-duty foil (about 18 in. square)., For filling, beat cream cheese and sugar until smooth. Beat in Nutella, cream and salt. Add eggs; beat on low speed just until blended. Pour over crust. , Bake until a thermometer inserted in center reads 160°, about 1-1/4 hours. Cool 1-1/4 hours on a wire rack. Refrigerate overnight, covering when completely cooled., Gently loosen sides from pan with a knife; remove rim. Top cheesecake with chopped hazelnuts., , ,
Nutrition Facts : Calories 900 calories, Fat 62g fat (22g saturated fat), Cholesterol 129mg cholesterol, Sodium 478mg sodium, Carbohydrate 84g carbohydrate (71g sugars, Fiber 4g fiber), Protein 12g protein.
CHEESECAKE DIP FOR FRUIT
If you are having trouble with kids eating fruit or just looking for a yummy dip, you'll love this easy recipe. Serve with any sliced fruit you like. My favorites are grapes, banana, apples, pineapple chunks, mango slices, strawberries, peach slices, etc.
Provided by Chef Alex & Cris
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Combine cream cheese, marshmallow fluff, and vanilla extract in a bowl. Blend with an electric mixer until creamy and all cream cheese lumps are gone.
- Transfer to a bowl and place in the refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 26.9 g, Cholesterol 41.1 mg, Fat 13.1 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 136.7 mg, Sugar 15.5 g
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