Quick Easy Honey Mustard Recipes

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HONEY MUSTARD RECIPE



Honey Mustard Recipe image

This Honey Mustard Recipe is made up of FOUR ingredients and takes under 5 minutes to throw together. It's creamy, sweet, tangy, and oh-so-yummy!

Provided by Jennifer Debth

Categories     Sauce

Time 5m

Number Of Ingredients 8

1 cup mayonnaise (I use an olive oil based mayo)
1/2 cup honey
1/4 cup Dijon mustard
2 tablespoons lemon juice
1 cup mayonnaise (I use an olive oil based mayo)
6 tablespoons honey
3 tablespoons Dijon mustard
1 tablespoon lemon juice

Steps:

  • Place ingredients into a food processor and process until well combined.
  • Pour into a sealable Tupperware container and store in the fridge until ready to use.

Nutrition Facts : ServingSize 1 tablespoon, Calories 34 kcal, Carbohydrate 5 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 74 mg, Fiber 1 g, Sugar 5 g

HONEY MUSTARD RECIPE



Honey Mustard Recipe image

This EASY homemade Honey Mustard recipe has just 5 ingredients to create the perfect smooth and creamy dipping sauce for chicken, fries, veggies and much more!

Provided by Jessica

Categories     Homemade Condiments & Sauces

Time 5m

Number Of Ingredients 5

1/3 cup Dijon mustard
1/4 cup honey
1/4 cup mayonnaise
1 tablespoon lemon juice (or white distilled vinegar)
1/4 teaspoon cayenne pepper

Steps:

  • Combine all ingredients together and serve!
  • Store in an airtight container, in the fridge, for up to 2 weeks.

Nutrition Facts : Calories 57 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 tablespoons, Sodium 208 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

2-INGREDIENT HONEY MUSTARD SAUCE



2-Ingredient Honey Mustard Sauce image

This quick and easy honey mustard sauce recipe calls for just two ingredients. It's tasty with chicken fingers or vegetables or use to glaze a baked ham.

Provided by Diana Rattray

Categories     Side Dish     Sauces     Sauce

Time 10m

Number Of Ingredients 2

3/4 cup Dijon-style mustard (or ​spicy mustard)
1/3 cup honey

Steps:

  • Gather the ingredients.
  • Combine the mustard and honey in a bowl, mixing thoroughly.
  • Enjoy with baked ham, as a sandwich spread, or as a dip.

Nutrition Facts : Calories 75 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 811 mg, Sugar 16 g, Fat 1 g, ServingSize 1 cup (6 servings), UnsaturatedFat 0 g

EASY HONEY MUSTARD RECIPE



Easy Honey Mustard Recipe image

This easy honey mustard recipe only requires 4 ingredients, which you likely already have on hand, and is ready in less than 5 minutes!

Provided by Fox Valley Foodie

Categories     Condiment

Time 5m

Number Of Ingredients 4

1/2 cup mayo
2 tablespoons yellow mustard
2 tablespoons Dijon mustard
3 tablespoons honey

Steps:

  • Mix all ingredients together until well blended.
  • Use immediately or store in an air-tight container in the refrigerator.

Nutrition Facts : Calories 83 kcal, Carbohydrate 5 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 116 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

HONEY MUSTARD SAUCE



Honey Mustard Sauce image

This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.

Provided by NANCI RENN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h10m

Yield 18

Number Of Ingredients 3

1 ½ cups mayonnaise
¼ cup prepared Dijon-style mustard
½ cup honey

Steps:

  • In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g

SIMPLE HONEY MUSTARD SAUCE/DRESSING



Simple Honey Mustard Sauce/Dressing image

I've been making this easy dipping sauce since high school. I'm posting the exact amounts of the original recipe I was given by an acquaintance. Given the generous yield, it is very easily scaled down; I usually just whip up a small batch as needed. This can be served straight away, or stashed in the fridge to meld a bit before using.

Provided by Misa3446

Categories     Sauces

Time 5m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 3

1 cup mayonnaise
1/2 cup honey
1/4 cup mustard

Steps:

  • Mix all three ingredients together until thoroughly combined.
  • Hints - Low fat or reduced fat mayo is fine to use - it's all that I usually have in the house.
  • Warm the honey for a few seconds in the microwave. It will make it much easier to combine.
  • * For quick scaling, use 4 parts mayo, 2 parts honey, 1 part mustard. Frequently I'll use 2 tablespoons mayo, 1 tablespoon honey, 1/2 tablespoon (1 1/2 teaspoons) mustard for 1-2 servings, or 4 tablespoons mayo, 2 tablespoons honey, and 1 tablespoon mustard for 2-3 generous servings.

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