Easy Oatmeal Squares Recipes

OATMEAL SQUARES

Oatmeal Squares image

Make and share this Oatmeal Squares recipe from Food.com.

Provided by Dancer

Categories Bar Cookie

Time 30m

Yield 25 squares

Number Of Ingredients 4

Ingredients

1/2 cup margarine (I used butter buds and it worked great)
1/2 teaspoon almonds or 1/2 teaspoon vanilla extract
1/2 cup brown sugar, packed
2 cups rolled oats

Steps:

Melt margarine, combine with extract and sugar.
Add oats and mix well.
Press into 8-inch square baking pan.
Bake at 350°F for 15 minutes or until bubbling and golden brown.
Cool and cut into 25 squares.

LAURA'S EASY OATMEAL SQUARES

Laura's Easy Oatmeal Squares image

This is a super easy recipe using ingredients that are usually on hand. Try using walnuts or butterscotch chips as a variation.

Provided by LAURSAVVY

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

½ cup sliced almonds
½ cup butter
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 cups oatmeal
1 cup chocolate chips

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Spread the almonds onto a baking sheet; toast until the nuts are golden brown and fragrant, about 5 minutes. Remove nuts from baking sheet, and reserve.
Melt butter in a small saucepan placed over medium heat. Stir in brown sugar; cook, stirring, until sugar has dissolved and mixture is bubbly. Remove from heat. Stir in vanilla and oatmeal. Press mixture into an 8 x 8 inch baking pan. Bake in preheated oven until lightly browned and set, about 20 minutes.
Remove from oven, and allow to cool slightly. Sprinkle chocolate chips over surface; let chocolate sit until melted, 2 to 3 minutes. Spread chocolate evenly over oatmeal squares. Sprinkle warm chocolate with toasted almonds. Cut into squares when cool.

Nutrition Facts : Calories 183 calories, Carbohydrate 20.6 g, Cholesterol 15.3 mg, Fat 11 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 5.8 g, Sodium 69.7 mg, Sugar 12.6 g

BAKED OATMEAL SQUARES

Baked Oatmeal Squares image

These quick and easy Amish baked oatmeal bars are one of my most cherished because it's hearty and flavorful. My wonderful husband loves to eat, especially what I make! -Elaine Heckman, Bechtelsville, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1 egg, lightly beaten
1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup canola oil
1/4 cup chopped nuts
1/4 cups raisins
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

Combine all ingredients in a bowl. Pour into a greased 8-in. square baking dish. Bake at 350° for 25 minutes. Cut into squares.

Nutrition Facts : Calories 297 calories, Fat 15g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.

EASY OATMEAL SQUARES

Easy Oatmeal Squares image

A quick and simple recipe from The Lighthearted Cookbook that uses the microwave to shorten prep time. I prefer the vanilla extract, but it's up to you and your tastes. :)

Provided by blucoat

Categories Bar Cookie

Time 20m

Yield 25 squares

Number Of Ingredients 4

Ingredients

1/2 cup margarine
1/2 teaspoon almond extract (or vanilla extract)
1/2 cup packed brown sugar
2 cups rolled oats

Steps:

In an 8-inch (2 L) square glass or microwavable dish, microwave margarine at high power for 40 to 60 secnds, or until melted. Stir in extract and sugar, mix well. Stir in oats and mix well.
In oven, bake at 350 degrees F or until bubbling and golden brown.

Nutrition Facts : Calories 57.8, Fat 2.2, SaturatedFat 0.5, Sodium 22.9, Carbohydrate 8.7, Fiber 0.7, Sugar 4.3, Protein 0.9

OATMEAL SQUARES

Oatmeal Squares image

Oatmeal and soft fruit in fun chewy cubes are great finger foods for little ones.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 2

Ingredients

2 cups steel-cut oats
4 apricots, peeled and cut into small pieces

Steps:

Cook oats according to package instructions until very soft. Stir in apricots. Transfer to an 8-inch square nonreactive baking dish. Smooth top using an offset spatula. Let cool completely. Mixture can be refrigerated in an airtight container up to 1 week or frozen up to 1 month.
Cut oatmeal mixture into 1-inch squares. If frozen, place squares on a lightly oiled baking sheet; bake at 350 degrees, turning once, until heated through, about 10 minutes. Let cool completely before serving.

OATMEAL COOKIE BARS

Oatmeal Cookie Bars image

These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 48

Number Of Ingredients 11

Ingredients

1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
2 tablespoons molasses
2 teaspoons vanilla
2 eggs
3 cups quick-cooking oats
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg

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