OAT BISCUITS
Oat biscuits are a deliciously moreish treat. With only a few ingredients this recipe is for a simple oatmeal cookie that even young children and beginner bakers can make.
Provided by cookingwithmykids
Categories Afternoon tea Snack
Time 25m
Number Of Ingredients 6
Steps:
- Preheat your oven to 180C / 160C Fan / 350F and line 1 or 2 baking trays with baking /parchment paper.
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
EASY OATY BISCUITS
Steps:
- Pre-heat the oven to 180 degrees C
- Line a baking tray or grease
- Melt the butter gently in a saucepan
- Remove from heat
- Mix in the sugar
- Mix in the oats
- Press the mixture evenly into the tin
- Bake in the oven for 15 minutes or until golden brown
- Remove from the oven and score into 12 pieces
- Leave to cool
- Remove from tin and consume or store in an air tight container
Nutrition Facts : Calories 131 kcal, ServingSize 1 serving
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