Easy One Bowl Cocoa Brownies Recipes
ONE BOWL COCOA BROWNIES
This is the easiest one bowl cocoa brownies you will find. They are dense, fudgy, rich, and gooey. This homemade brownie recipe will be your new go to!
Provided by Malinda Linnebur
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Grease OR line a 9x13 baking pan with parchment paper; set aside.
- In a large bowl melt the butter until hot. Add the brown sugar and regular sugar and whisk vigorously until well combined. Stir in the remaining ingredients until barely combined. If there are a few dry spots that is perfect. DON'T OVERMIX!
- Pour into prepared pan and bake for 25-30 minutes or until the middle is just set. It will continue to cook as it cools. Cool completely before cutting into bars.
Nutrition Facts : ServingSize 1 brownie, Calories 257 kcal, Carbohydrate 30 g, Protein 6 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 65 mg, Sodium 220 mg, Fiber 5 g, Sugar 20 g
ONE BOWL COCOA BROWNIES
Customize these low-impact brownies with different combinations of your family's favorite toppings--and make everyone happy.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil and spray with nonstick cooking spray.
- Stir together the sugar, butter, vanilla and eggs in a medium bowl. Add the flour, cocoa powder, salt and baking powder all at once and stir until just combined. Stir in half of the semisweet chocolate chips and spread the mixture in the prepared pan.
- Bake until the brownies begin to pull away from the edge of the pan and set in the center, 30 to 35 minutes. Immediately sprinkle with the remaining semisweet chocolate chips and let stand until the chips are melted, about 5 minutes. Spread the melted chips evenly over the top of the brownies with a spatula. Let the chocolate cool for about 10 minutes and then sprinkle with whatever combination of toppings you choose, pressing the toppings gently into the chocolate to adhere. Lift the brownies out of the pan with the foil and cool completely on a rack. Cut into 16 squares and serve.
EASY ONE BOWL COCOA BROWNIES
Easy One Bowl Cocoa Brownies with a crinkly top and a soft, cakey centre.
Provided by Jessica Holmes
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.
- In a large mixing bowl, add the melted butter, sugars and vanilla and whisk together. Add the eggs, one at a time, whisking well after each one.
- Add cocoa powder, flour and salt. Whisk well until you have a thick and creamy chocolate brownie batter. Stir through chocolate chips, if using.
- Pour the brownie batter into the prepared tin and place in the oven. Bake brownies for approximately 25-30 minutes or until they no longer wobble in the middle. Transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 brownie, Calories 280 calories, Sugar 27.7 g, Sodium 76.8 mg, Fat 15.4 g, SaturatedFat 9.1 g, TransFat 0 g, Carbohydrate 34.6 g, Fiber 1.6 g, Protein 3.9 g, Cholesterol 92.5 mg
THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray
Provided by Claire Nolan
Categories Desserts
Time 1h3m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C).
- Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
- Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
- Whisk in the eggs until fully combined.
- Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
- Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
ONE BOWL BROWNIES
This is the best and easiest recipe going.
Provided by Jody Shannon
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 13x9-inch pan.
- Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted. Alternately, melt butter and chocolate in a double boiler over simmering water.
- Remove bowl from microwave and stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
- Spread batter into prepared pan. Bake for 35 minutes (do not overbake).
Nutrition Facts : Calories 398.1 calories, Carbohydrate 45.5 g, Cholesterol 77 mg, Fat 24.1 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 11.3 g, Sodium 101.9 mg, Sugar 33.8 g
RIDICULOUSLY EASY ONE-BOWL BROWNIES
This easy brownie recipe is everything a brownie should be - chewy, dense, melt-in-your mouth chocolatey. One bowl, one sheet of foil, one pan, done.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line a 13x9 pan with piece of foil long enough to extend over the ends of the pan, and grease the foil and the rest of the pan.
- In a large microwaveable bowl, add the butter and the chocolate (break the chocolate into pieces).
- Microwave for about a minute, removing and stirring to judge how much the chocolate has melted, then nuke in 15 second increments after that. It usually takes me about a minute and a half to completely melt the chocolate.
- Stir in the sugar, eggs, and vanilla.
- Stir in the flour, and if using, the pecans. Mix well.
- Spread the batter into the pan.
- Bake for 30 - 35 minutes, until a toothpick inserted in the center comes out crumby.
- Let cool, then remove the brownies from the pan with the foil "handles."
- Cut into squares, and enjoy!
- Store in an air-tight container at room temp.
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