Easy One Bowl Pumpkin Bread Recipes

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ONE-BOWL PUMPKIN BREAD



One-Bowl Pumpkin Bread image

This good bread can be made entirely in one bowl, except for the eggs, which should be cracked into a bowl, separately, just in case there could be any shells. The recipe makes two 9x5 inch loaf pans, or one could be done, and several miniatures. Enjoy.

Provided by Tuck Burnette

Categories     Quick Breads

Time 1h20m

Yield 2 9x5 loaves, 10 serving(s)

Number Of Ingredients 17

4 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ginger
pumpkin pie spice (optional)
1 1/2 teaspoons salt
4 large eggs
1 cup plain oil
15 ounces solid-pack pumpkin
2/3 cup water
1 cup chopped walnuts (or more) or 1 cup pecans (or more)
1 cup dark raisin
1 teaspoon vanilla (optional)

Steps:

  • Mix together the dry ingredients and spices.
  • Add the eggs, oil and water.
  • Stir in the walnuts (or pecans) and raisins. Add vanilla, if using.
  • Put into two greased and floured 9x5 inch loaf pans and bake in a preheated 350 degree oven for 1 hour, checking after 50 or 55 minutes.

Nutrition Facts : Calories 769.5, Fat 32, SaturatedFat 4.3, Cholesterol 74.4, Sodium 669.8, Carbohydrate 114.8, Fiber 3.2, Sugar 69.6, Protein 10.4

ONE-PAN PUMPKIN BREAD



One-Pan Pumpkin Bread image

Wonderful pumpkin bread made with Bisquick® Original baking mix and raisins - a cool treat ready in one-pan.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 16

Number Of Ingredients 7

1/3 cup vegetable oil
1 cup canned pumpkin
3 eggs
2 1/3 cups Bisquick™ Original baking mix
1 1/4 cups sugar
2 teaspoons ground cinnamon
1/2 cup raisins

Steps:

  • Heat oven to 350°. Generously grease bottom only of loaf pan, 9x5x3 inches.
  • Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins.
  • Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan to wire rack. Cool completely before slicing.

Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 40 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg

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