Easy Oozy Chocolate Icing Recipes

CHOCOLATE ICING

Steps:

• In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
• Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
• Spread Quickly over cooled cake, as frosting will set up very fast.

CHOCOLATE FUDGE ICING

Steps:

• Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Stir every now and then until melted. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn't burn.)
• Remove the bowl from the heat and leave to cool a little. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth.
• Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.

GOOEY CHOCOLATE ICING

Steps:

• In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
• Spread or drizzle over your cake.

ONE MINUTE CHOCOLATE ICING

Steps:

• In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.

HOMEMADE CHOCOLATE FROSTING

Steps:

• Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

QUICK CHOCOLATE FROSTING

Steps:

• In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
• Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
• Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.

CHOCOLATE FLUFF ICING

Steps:

• In a bowl, cream butter; add 3/4 cup sugar, blend well. Add in vanilla, chocolate and salt.
• Beat egg whites in a clean bowl until stiff but not dry. Add remaining 3/4 cup icing sugar (a small amount at a time), beating after each addition, until well blended. Beat until mixture forms stiff peaks.
• Gently fold egg white mixture into chocolate mixture.
• Makes enough icing for one 13' x 9" cake.

WHITE CHOCOLATE ICING

Steps:

• Melt chocolate in top of double boiler.
• Stir flour into chocolate.
• Add milk a little at a time and blend well.
• Cook over medium heat, stirring constantly, until very thick.
• It should have the texture and consistency of thick pudding.
• Cool completely.
• In a large bowl, beat sugar, butter and vanilla until light and fluffy.
• Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.

LYNNIE THE K'S GREATEST CHOCOLATE ICING

Steps:

• Melt butter in pan- remove immediately and add cocoa.
• Mix until smooth.
• Add milk, powdered sugar, vanilla and salt.
• Can add more powdered sugar to make thicker or more milk to make thinner depending on consistency desired.

SIMPLE DARK CHOCOLATE ICING

Steps:

• first put the butter and sugar in a bowl, stick it in the microwave untill butter is melted. wisk untill sugar is desolved. then immediatly after add your coco and mix.
• Finally ENJOY!
• ** you can also add more butter to get the consistancy you desire.

EASY OOZY CHOCOLATE ICING

Steps:

• Heat rice milk to approximately 175 degrees, or just below boiling point. Pour hot milk over chocolate in a bowl and whisk until smooth. Set aside to cool, whisking occasionally.
• Let thicken until spreadable or use mixer to whip until fluffy. Spread on cooled cake, cupcakes or other goodies.