Pork And Vegetable Rice Bowl With Kimchi Recipes
PORK AND VEGETABLE RICE BOWL WITH KIMCHI
Kimchi can be used as a spicy, tangy condiment for rice and noodle dishes. It adds a burst of flavor to this rice bowl.
Provided by gailanng
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet or wok over medium-high heat, heat oil. Add garlic, then carrots and zucchini. Cook, stirring often, for about 3 minutes or until vegetables just begin to soften.
- Remove skillet from heat and add green onions, sesame oil and soy sauce. Stir to combine.
- To prepare rice bowls, add 3/4 cup rice to each bowl. Top rice with about 1/2 to 3/4 cup vegetables. Add 1 to 2 ounces pork or chicken and 1/2 cup kimchi to each bowl.
- Garnish with sesame seeds before serving.
Nutrition Facts : Calories 322.2, Fat 9.3, SaturatedFat 2.3, Cholesterol 23.4, Sodium 212.3, Carbohydrate 46.1, Fiber 2.2, Sugar 3.2, Protein 12.7
RICE BOWL WITH PORK SAUSAGE AND KIMCHI
The beauty of a rice bowl is that it's a blank canvas for any flavor you choose. And you'd do well to choose chef Edward Lee's recipe, which pairs Chinese-style sausage patties with the spicy kick of kimchi and the crunch of jicama.
Provided by Edward Lee
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put pork, beets, garlic, sesame oil, soy sauce, fish sauce, sorghum, salt, and sugar in a large mixing bowl. Mix vigorously with a rubber spatula to combine, about 1 minute. The pork will begin to take on the color of the beets.
- Heat a skillet over medium heat. Pour 1 teaspoon olive oil into the pan, and while it's heating, use a wooden spoon to measure and form the pork patties, about 2 tablespoons each, making 12-15 patties. When the oil is shimmering, place patties into the skillet in an even layer, taking care not to crowd the pan. You'll need to cook the patties in 2 or 3 batches.
- Turn heat to medium-high and cook patties until lightly brown and caramelized, 3 minutes. Flip and cook 3 more minutes, pressing down gently. (Note: Patties can be cooked 1-2 days ahead. Uncooked sausage patties can be stored in a zip-top plastic bag and refrigerated 1-2 days or stored in the freezer up to 1 month.)
- Turn heat to low, cover the skillet, and steam the patties to fully cook through, 1 more minute. Remove from heat and repeat with remaining oil and patties.
- Assembly: For an individual rice bowl, start with 1-1½ cups of cooked rice. Top with 3-5 sausage patties. Roughly chop the cilantro, including stems, and the kimchi. Arrange about 2 tablespoons each of cilantro, kimchi, and jicama on top of the rice. Serve.
More about "pork and vegetable rice bowl with kimchi recipes"
10-MINUTE KOREAN CRISPY PORK BELLY KIMCHI …
From thewoksoflife.com
4.9/5 (17)Total Time 10 minsCategory PorkCalories 708 per serving
- Heat a wok or skillet over high heat just until smoking. Add the oil, followed by the pork belly, and stir-fry for 1 minute (or until slightly caramelized).
- Add the onion, kimchi, and sugar, and cook for an additional 3 minutes. Add the gochujang and cook for another minute.
SHRIMP RICE AND PORK BELLY WITH CUCUMBER KIMCHI SALAD AND A 6 …
From foodnetwork.com
Author Brooke WilliamsonSteps 9Difficulty Intermediate
KOREAN BBQ PORK BOWLS WITH KIMCHI - RECIPES TIME
From recipestime.com
Category Main Dishes
CHILE-LIME CRISPY RICE WITH ROASTED VEGETABLES - NYT COOKING
From cooking.nytimes.com
SLOW-COOKED HAWAIIAN PORK BOWL WITH PINEAPPLE RICE
From mrsmadi.com
BAKED KIMCHI RICE WITH CHEESE - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE SWEET AND SOUR PORK - EASY RECIPE! - HERMAN AT HOME
From hermanathome.com
SPICY PORK RICE BOWL | STOP AND SHOP - GIANT FOOD
From recipecenter.stopandshop.com
PORK AND VEGETABLE RICE BOWL WITH KIMCHI RECIPES
From tfrecipes.com
SPICY STIR-FRIED PORK AND KIMCHI - COOKING …
From maangchi.com
PORK & KIMCHI RICE BOWL – HIROKO'S RECIPES
From hirokoliston.com
SPICY PORK AND VEGETABLES OVER RICE (JEYUK …
From maangchi.com
PORK KIMCHI RICE BOWL - YOUR GOURMET GURU
From yourgourmetguru.com
PORK TOFU SOUP • JUST ONE COOKBOOK
From justonecookbook.com
JAPANESE BEEF BOWL - GYUDON | WANDERCOOKS
From wandercooks.com
EASY PORK AND KIMCHI NOODLE BOWLS RECIPE - COLES
From coles.com.au
PORK BELLY KOREAN RICE BOWL - ONTARIO PORK
From ontariopork.on.ca
OUR 96 BEST ASIAN RECIPES READY IN 30 MINUTES OR LESS
From theyummybowl.com
PORK & KIMCHI FRIED RICE - EATINGWELL
From eatingwell.com
KIMCHI FRIED RICE | SPICY FRIED RICE WITH KIMCHI, KALE, AND A SUNNY ...
From bozo.coop
KIMCHI FRIED RICE WITH PORK BELLY - THAT SPICY CHICK
From thatspicychick.com
SIMPLE EGG ROLL BOWL - DECONSTRUCTED ASIAN FAVORITE - QUICKIE …
From quickierecipe.com
RICE COOKER LU ROU FAN (TAIWANESE PORK RICE BOWL) 卤肉饭
From okonomikitchen.com
HONG KONG BAKED PORK CHOP RICE - THE WOKS OF LIFE
From thewoksoflife.com
SEARED PORK BELLY BREAKFAST BOWL – KIMCHI, PICKLED VEGETABLES, …
From smithfieldculinary.com
ROASTED SALMON & BROCCOLI RICE BOWLS - EATINGWELL
From eatingwell.com
PORK BULGOGI RICE BOWLS WITH GREENS AND KIMCHI | SUNBASKET
From sunbasket.com
VIETNAMESE GRILLED PORK MEATBALL SANDWICHES RECIPE - FOOD & WINE
From foodandwine.com
PORK KIMCHI RICE BOWL - ALPHAJIRI GREENGROCER
From alphajiri-greengrocer.com
STIR-FRIED CABBAGE AND PORK IN FISH SAUCE BUTTER - NYT COOKING
From cooking.nytimes.com
CRISPY PORK CUTLETS WITH KIMCHI SLAW RECIPE - BON APPéTIT
From bonappetit.com
EASY WHITE KIMCHI (BAEK KIMCHI) - NON-SPICY | BEYOND KIMCHEE
From beyondkimchee.com
QUICK & EASY PORK BELLY KIMCHI FRIED RICE - CHRISTIE AT HOME
From christieathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love