ORANGE CAKE
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
Provided by Angie LaSala
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 55 g, Cholesterol 73 mg, Fat 19.8 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 442.7 mg, Sugar 31.8 g
ORANGE CAKE
This recipe yields 2 loaves or as my mom used to make it - one bundt cake. I find that it's not easy to remove the cake from the bundt pan because it's a very moist cake unless you butter and flour the pan well, so I prefer using a loaf pan and I think it looks beautiful. If you only want to make one loaf, you can halve the recipe.
Provided by judith
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F/180°C. Grease a 12-cup (10-inch) Bundt pan or two standard loaf pans (either 9 x 13 inch pans or 8½ x 4½ inch pans for taller cakes) and set aside.
- In a medium bowl whisk together flour and baking powder. Set aside.
- In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until combined. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. Add flour mixture and whisk just until combined. Don't overmix.
- Pour batter into prepared pan/pans. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. If the top is browning quickly while baking, cover loosely with aluminum foil. Allow cake/cakes to cool completely on a wire rack.
- Store cake in an airtight container in the refrigerator for up to 5 days. For the best moist texture, the cake is best served at room temperature. This cake freezes well so if you make two loaves, cover well, and freeze one of them in the freezer for up to 2 months, then thaw overnight in the fridge
ORANGE CAKE
Provided by Food Network
Categories dessert
Time 2h
Yield 1 (8-inch) cake; 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F. Butter an 8-inch cake pan with 2-inch sides, then dust with sugar and flour.
- Beat the eggs with the sugar to pale yellow ribbons. Beat in the milk, oil and orange zest. In a small bowl, sift the flour with the baking powder, baking soda, and salt. Add the flour mixture to the egg mixture a tablespoon at a time, stirring well after each addition.
- Pour batter into prepared cake pan and bake for 45 to 55 minutes or until middle of cake springs back when lightly touched. Remove cake from oven, let cool slightly on a rack, then invert and cool completely.
- Meanwhile, prepare the syrup: Use a sharp paring knife to cut the orange rind off the orange used for zest and the remaining orange, leaving the bitter white pith on the orange. Cut the skin into very thin strips and reserve. Cut away and discard the white pith, remove the orange supremes, and reserve.
- In a large saucepan, combine the orange juice, sugar, and thin orange strips. Bring to a simmer and cook for 30 minutes, or until a thick syrup. Strain the syrup and reserve the orange strips, along with 1/2 cup of the syrup. Use a toothpick to poke holes in the top of the cake, then pour the warm strained syrup all over the cake so that it soaks through.
- Place the remaining 1/2 cup syrup in a small saucepan, bring to a simmer and reduce to a few tablespoons. Use a spatula to spread the thick glaze over the top of the cake. Place cake on a serving platter, and arrange the reserved orange strips and orange supremes on top of the cake.
ORANGE CAKE
A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. "It is great with a scoop of ice cream," she suggests.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.
Nutrition Facts : Calories 242 calories, Fat 9g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE GLAZE CAKE
Mom loved to bake-from the time I can remember, every Saturday she was in the kitchen creating another wonderful cake or pie. This tender orange cake bakes up deep golden brown and is a favorite of mine, my friends and my family. To make it even more special, serve slices with ice cream or a drizzle of Curacao. -Patricia Wright, Stratford, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled)., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Poke holes in warm cake using a fork or wooden skewer. Mix confectioners' sugar, melted butter and orange juice; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. Serve with candied orange peel and additional confectioners' sugar.
Nutrition Facts : Calories 474 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 341mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
More about "easy orange cake recipes"
EASY ORANGE CAKE | BETTER HOMES & GARDENS
From bhg.com
4.4/5 (7)Calories 319 per serving
- Prepare Candied Orange Slices. Preheat oven to 350°F. Grease an 8x8x2-inch square baking pan. Line bottom of pan with waxed paper or parchment paper. Grease and flour pan; set pan aside.
- In a medium mixing bowl combine flour, sugar, and baking powder. Add orange juice, milk, butter, egg, vanilla, and orange peel. Beat with a mixer on low speed until combined. Beat on medium speed for 1 minute. Spread batter in prepared pan.
- Bake for 25 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Place on a serving plate. If desired, spread with frosting or dust with powdered sugar. Top with Candied Orange Slices.
- Cut one orange crosswise in thin 1/8-inch to 1/4-inch slices. Remove seeds. In a large skillet (at least 2 inches deep) combine 1 cup of sugar and 1/2 cup of water. Bring to boiling. Add orange slices. Simmer, uncovered, about 20 minutes until rinds become very tender. Line a baking sheet with parchment paper. Transfer slices to baking sheet to cool completely.
EASY MANDARIN ORANGE CAKE RECIPE - SIMPLE JOY
From simplejoy.com
10 BEST MOIST ORANGE CAKE RECIPES | YUMMLY
From yummly.com
ORANGE CAKE RECIPE | GOOD FOOD
From goodfood.com.au
EASY ORANGE CAKE RECIPE - THE DINNER BITE
From thedinnerbite.com
ORANGE CAKE RECIPE | KIDS FRIENDLY AND SUPER EASY - MOMMY …
From mommyreviews.com.au
FRESH ORANGE CAKE RECIPE - COOKING IS EASY
From nisahomey.com
12 BEST ORANGE CAKE RECIPES - EASY IDEAS FOR BAKING ORANGE …
From delish.com
EASY MAGICAL ORANGE CAKE - JUST A MUM
From justamumnz.com
26 EASY ORANGE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
WHOLE ORANGE CAKE - RIND AND ALL! | RECIPETIN EATS
From recipetineats.com
BEST EASY ORANGE CAKE (JUICE AND ZEST INCLUDED ) - AMIRA'S PANTRY
From amiraspantry.com
11 ORANGE CAKE RECIPES FOR CITRUS LOVERS | ALLRECIPES
From allrecipes.com
SIMPLE GLAZED ORANGE CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
26 BEST ORANGE RECIPES - EASY IDEAS FOR WHAT TO MAKE WITH …
From delish.com
EASY ORANGE POUND CAKE RECIPE - DEL'S COOKING TWIST
From delscookingtwist.com
EASY ORANGE CAKE RECIPE (ONLY 3-INGREDIENTS!) - ONE SWEET APPETITE
From onesweetappetite.com
EASY ORANGE CAKE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
DELICIOUS CHOCOLATE ORANGE CAKE - MARCELLINA IN CUCINA
From marcellinaincucina.com
ORANGE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST ORANGE CAKE RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
10 BEST MOIST ORANGE CAKE RECIPES | YUMMLY
From yummly.com
MOIST ORANGE CAKE - BEST ORANGE CAKE RECIPE WITH WHOLE …
From bakealish.com
EASY ORANGE CAKE RECIPE WITH GLAZE - SOUTHERN PLATE
From southernplate.com
ORANGE CAKE WITH FRESH ORANGES - MAMA LOVES FOOD
From mamalovesfood.com
ULTIMATE ORANGE CAKE - ERREN'S KITCHEN
From errenskitchen.com
WHOLE ORANGE CAKE (SUPER MOIST) - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
AMAZING ORANGE CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY TO MAKE ORANGE CAKE RECIPE - HONEST COOKING
From honestcooking.com
SUPER EASY AND QUICK UPSIDE DOWN ORANGE CAKE RECIPE #ORANGECAKE
From youtube.com
BEST ORANGE CAKE {FROM SCRATCH AND CAKE MIX} - CAKEWHIZ
From cakewhiz.com
DELICIOUS ORANGE CAKE ARCHIVES - VIVA RECIPES
From vivarecipes.com
25 EASY ORANGE DESSERTS RECIPES - A BAKING JOURNEY
From abakingjourney.com
EASY EGGLESS ORANGE CAKE - MOMMY'S HOME COOKING
From mommyshomecooking.com
EASY ORANGE CAKE | I AM BAKER
From iambaker.net
EASY ORANGE CAKE RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
EASY CHOCOLATE ORANGE CAKE RECIPE - FAMILY FAVORITE HOLIDAY …
From familyfavoriteholidayrecipes.com
ORANGE OLIVE OIL CAKE RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
SUPER EASY ORANGE CAKE - YOUTUBE
From youtube.com
ORANGE CAKE (EASY 1-BOWL RECIPE) - THE CLEVER MEAL
From theclevermeal.com
EASY MOROCCAN ORANGE CAKE (MESKOUTA) RECIPE - TASTE OF MAROC
From tasteofmaroc.com
WHOLE ORANGE CAKE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love