Easy Orange Chicken With Orange Marmalade Recipes

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ORANGE MARMALADE CHICKEN



Orange Marmalade Chicken image

Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 45m

Yield 3

Number Of Ingredients 7

6 chicken drumsticks
salt and ground black pepper to taste
½ cup orange marmalade
2 tablespoons Dijon mustard
2 tablespoons barbeque sauce
1 tablespoon sambal oelek
½ tablespoon soy sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season drumsticks with salt and pepper and place in an oven-proof dish.
  • Bake in the preheated oven for 20 minutes.
  • Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.
  • Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes.
  • Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Remove dish from oven and baste chicken with remaining marmalade mixture. Preheat the oven's broiler. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes.

Nutrition Facts : Calories 408 calories, Carbohydrate 44.3 g, Cholesterol 123.8 mg, Fat 8.7 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 2.5 g, Sodium 754.3 mg, Sugar 35.8 g

3 INGREDIENT ORANGE CHICKEN



3 Ingredient Orange Chicken image

3 Ingredient Orange Chicken in less than 20 minutes! Easy orange marmalade bbq sauce and crispy chicken make for a quick and tasty dinner!

Provided by Sabrina Snyder

Categories     Main Course

Time 15m

Number Of Ingredients 5

5 cups chicken nuggets (, precooked)
1/2 cup BBQ Sauce (, (we used Sweet Baby Ray's))
1 cup sweet orange marmalade
3 tablespoons soy sauce
2 teaspoons sesame oil (, optional)

Steps:

  • Cook the chicken nuggets according to the directions on bag.
  • Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel.
  • Microwave for 45 seconds.
  • Toss the hot, crispy, chicken nuggets with the orange bbq sauce.

Nutrition Facts : Calories 384 kcal, Carbohydrate 46 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 865 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

EASY ORANGE CHICKEN WITH ORANGE MARMALADE



Easy Orange Chicken with Orange Marmalade image

The easiest orange chicken at home! It uses orange marmalade for a simple sweet orange sauce that glazes over lightly breaded chicken pieces.This serves 2 generously, likely with some leftovers.

Provided by Mandy Jackson

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 13

3/4 cup orange marmalade
3 tablespoons soy sauce
3 tablespoons rice vinegar
3 garlic cloves, (minced)
2 teaspoons grated ginger
1/4 teaspoon crushed red pepper flakes ((optional))
3 tablespoons vegetable oil
1 1/2 pounds boneless, skinless chicken breasts, (cut into 1-inch pieces)
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup cornstarch
For serving: prepared rice

Steps:

  • In a medium bowl, whisk together the marmalade, soy sauce, vinegar, garlic, ginger, and red pepper flakes. Heat the oil in a large skillet or wok over medium-high. In a ziplock bag, toss the chicken with the cornstarch, salt, pepper, and garlic powder to coat. Spread chicken in a single layer in the hot oil. Cook for 12-15 minutes, flipping every 4-5, until chicken is browned and cooked through. Pour in the sauce and cook an additional 2-3 minutes, stirring frequently, until sauce thickens and glazes over the chicken. Serve with rice.

ORANGE MARMALADE CHICKEN



Orange Marmalade Chicken image

Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired. This came from Thinner Times. I have not tried this, just posting for easy finding.

Provided by internetnut

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breast halves
1/4 cup all-purpose flour
14 1/2 ounces chicken broth
2 teaspoons lemon juice
2/3 cup orange marmalade
1/4 teaspoon ground black pepper

Steps:

  • Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
  • In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.

Nutrition Facts : Calories 253.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 382.5, Carbohydrate 28, Fiber 0.4, Sugar 21.6, Protein 27.2

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