Easy Oven Baked Rice With Vegetables Recipes

RICE WITH VEGETABLES

Steps:

• Heat the oil in a large sauce pan over medium heat.
• Once hot, add the rice and cook, stirring often, until the edges are turning golden.
• Stir in the frozen vegetables and garlic and cook for 1 minute more.
• Add the chicken stock, salt, and pepper to the pot and stir to combine. Bring to a simmer, cover, and cook for 15 minutes over medium low heat.
• Turn off the heat and let the pan set, covered, for 10 minutes.
• Remove the lid from the pan and fluff rice with a fork.
• Stir in the butter and parsley and serve.

OVEN BAKED RICE WITH VEGETABLES

Steps:

• In a pan set over a medium heat, melt the butter, and add the mushrooms and chopped garlic.
• Cook for 3-4 minutes until the mushrooms release their liquid and become golden.
• Remove them from the pan, and set aside.
• In the same pan, add the oil, chopped onion and half a teaspoon of salt, and fry until the onions are golden.
• Add the grated carrots, chopped peppers, and cooked mushrooms.
• Rinse the rice until the water runs clear, then add it to the pan of vegetables.
• Pour over the stock, give it a good stir, and transfer everything to an oven-proof dish and place the lid on.
• Bake in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 35 minutes or until the liquid is completely absorbed, and the rice is cooked through.
• Use a fork to fluff the rice up, then garnish with spring onions.

OVEN BAKED RICE AND VEGETABLES

Steps:

• Preheat oven to 200C/390F (standard) / 180C/350F (fan / convection).
• Mix Spice Mix in a small bowl.
• Place Rice ingredients in a baking dish (including the carrots), about 23 x 30 cm / 9 x 13". Add 1 1/2 tsp Spice Mix. Stir, cover with foil, bake for 20 minutes.
• Meanwhile, place Roasting Vegetable ingredients in a large bowl, drizzle with 1/4 cup olive oil. Sprinkle over remaining Spice Mix. Mix well - hands are best for this.
• Remove rice from oven.
• Turn oven UP to 220C/430F (standard) / 200C/390F (fan / convection).
• Take off foil. Spread the Roasting Vegetables on top of the rice. Make sure there's a bit of each type of vegetable on the surface. Push corn mostly under.
• Drizzle with more oil (optional), sprinkle with more pepper.
• Bake for 30 minutes. Remove from oven, rest for 5 - 10 minutes.
• Sprinkle with parsley if desired. Push vegetables aside, fluff rice and toss it through the vegetables a bit (rice gets more flavour). Serve!

EASY OVEN-BAKED RICE WITH VEGETABLES

Steps:

• Preheat the oven to 350 F.
• Serve alongside your choice of entrée and enjoy.

EASY OVEN RICE CASSEROLE

Steps:

• This is a very simple yet delicious rice casserole.
• Place the ingredients in a pre-sprayed or greased casserole dish.
• If you like you can add frozen vegetables (I prefer peas or corn) in the last 15 minutes of cooking.
• Bake at 350 for approximately 45 minutes to 1 hour, stirring a few times.