SLOW COOKER OXTAIL STEW
Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h20m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-high heat. Cook oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a slow cooker.
- Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.
- Cook on Low for 7 hours. Add mushrooms and peas. Cook for 1 additional hour.
- Ladle into bowls and season with salt and pepper.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 18.3 g, Cholesterol 62.4 mg, Fat 9.1 g, Fiber 3.5 g, Protein 20.8 g, SaturatedFat 3.4 g, Sodium 428 mg, Sugar 4.7 g
OXTAIL STEW
Provided by Sunny Anderson
Categories main-dish
Time 8h20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large bowl, cover lima beans with water, cover with a towel and soak overnight.
- In a large pot, add oxtails, onions, scallions, garlic, thyme, red pepper, paprika, bay leaf, hot sauce, and gravy master and marinate at least 4 hours or overnight in the refrigerator, stirring occasionally.
- Add enough water to just cover the oxtails and bring the mixture to a boil. Lower to a simmer, cover and cook 2 hours. Every 30 minutes for 2 hours add 2 cups of water or broth, alternating, as necessary, to keep oxtails covered with liquid.
- At 2 hours, add the beans, tomato paste, and 2 more cups of beef broth and water, if needed. Bring to a boil then simmer uncovered 2 hours, skimming fat off top and stirring occasionally. In the last 1/2 hour of cook time, season with 2 tablespoons salt. Serve with rice.
- Rinse rice 3 times to remove starch. Put rice in a medium saucepan. Fill saucepan with enough water to cover the rice by 1/2-inch or measure by placing your thumb tip on the rice and filling the pot with water until the water reaches the middle of your thumbnail. Bring rice to a simmer, cover and cook until tender and liquid is evaporated, about 15 minutes. Remove from heat and let rice stand another 5 minutes, covered.
- Yield: 4 to 6 servings
EASY OXTAIL STEW
This easy oxtail stew is great for Dutch oven cooking. I've made this with a pan of cornbread for my family and friends. They keep coming back for more.
Provided by latricia jones
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. Bring to a boil. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about 2 1/2 hours.
- Stir potatoes, carrots, mushrooms, bell pepper, and green onions into the pot. Cover and let simmer until vegetables are tender, 15 to 20 minutes.
Nutrition Facts : Calories 559.8 calories, Carbohydrate 42.5 g, Cholesterol 166.5 mg, Fat 20.9 g, Fiber 6 g, Protein 52.8 g, SaturatedFat 8.7 g, Sodium 697.8 mg, Sugar 5.6 g
OXTAIL STEW
I had never tried oxtails before, but decided to give them a try after seeing them in the grocery store. Finding a recipe was a little harder, but we enjoyed this easy recipe from The Canadian Living Cookbook.
Provided by lazyme
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In large bag, mix together flour, 2 teaspoons salt and pepper. Shake oxtails, a few at a time, until evenly coated. Set aside any leftover flour mixture.
- In large flameproof casserole or Dutch oven, melt shortening over medium-high heat. Brown oxtails completely, adding more shortening if pan looks dry. Set aside as they brown.
- Add onions to pan and cook until softened. Drain off any excess fat. Stir in boiling water, bouillon cubes and bay leaf; return oxtails to pan.
- Cover and bake in 325ºF (160º C) oven for 2-1/2 to 3 hours or until oxtails are tender. (If oxtails are fatty, prepare recipe to this point. Cool and refrigerate overnight; remove fat before continuing.)
- Add carrots, potatoes, rutabaga, celery and remaining salt to stew. Cover and bake for about 45 minutes longer or until vegetables are tender and stew is heated through. If desired, thicken stew with 2 tablespoons of reserved seasoned flour blended with cold water. Stir into stew and heat to boiling, stirring constantly.
Nutrition Facts : Calories 310, Fat 7.3, SaturatedFat 1.8, Cholesterol 0.2, Sodium 1584.9, Carbohydrate 56.9, Fiber 9, Sugar 13.7, Protein 7
More about "easy oxtail stew recipes"
OXTAIL STEW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (25)Occupation FounderCuisine AmericanTotal Time 3 hrs
- Brown the oxtails: Pat dry oxtails with paper towels. Sprinkle oxtails all over with salt and pepper. Heat 1 tablespoon of olive oil on medium to medium high heat in a 6-quart Dutch oven.
- Sauté onions, carrots, celery: Add the chopped onion, carrot, and celery to the pan. Cook for a few minutes until onions are translucent.
- Add oxtails, garlic, bay leaf, thyme, salt, stock, wine, then simmer: Add the oxtails back to the pan. Add the whole garlic cloves, the stock and wine. Add bay leaf, thyme, and half a teaspoon of salt.
- Roast root vegetables: One hour before the meat is done, heat oven to 350°F (175°C). Toss carrots, parsnips, and turnips in olive oil in a roasting pan.
- Skim fat: When meat is tender, remove oxtails from the cooking liquid. Either skim the fat off the top with a spoon, use a fat separator to remove the fat, or chill the cooking liquid for several hours so that the fat solidifies, making it easier to remove.
- Strain solids from cooking liquid, reduce liquid: Pour the cooking liquid through a mesh strainer into a bowl, using a rubber spatula to press against the vegetable solids caught in the strainer.
- Add back oxtails, roasted vegetables: Then add back in the oxtails, and add the roasted vegetables to the pan. Heat on low heat for half an hour for the flavors to meld.
OXTAIL STEW RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty 3 hr 10 min
TENDER INSTANT POT OXTAIL RECIPE - SAVORY THOUGHTS
From savorythoughts.com
SLOW-COOKER OXTAIL SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SUPER EASY TO FOLLOW OXTAIL STEW RECIPE | FOODNATICS
From youtube.com
OXTAIL STEW | DINNER RECIPES | GOODTOKNOW
From goodto.com
OXTAIL STEW RECIPE - BBC FOOD
From bbc.co.uk
JERK-SPICED OXTAIL STEW | LEFTY SPOON
From leftyspoon.com
MOM'S EASY OXTAIL STEW RECIPE - BEAUTIFUL DAWN DESIGNS
From beautifuldawndesigns.net
OXTAIL RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOMEMADE OXTAIL STEW (IT’S SO MUCH EASIER THAN YOU THINK!)
From linsfood.com
10 BEST OXTAIL BEEF STEW RECIPES | YUMMLY
From yummly.com
10 BEST OXTAIL BEEF STEW RECIPES | YUMMLY
From yummly.com
BEST JAMAICAN OXTAIL STEW RECIPE - DELISH
From delish.com
OXTAIL STEW RECIPE | JAMIE OLIVER SOUP AND STEW RECIPES
From jamieoliver.com
OXTAIL STEW WITH RED SAUCE | I HEART RECIPES
From iheartrecipes.com
HOW TO COOK OXTAIL – METHOD & SOUP AND STEW RECIPES
From ireallylikefood.com
BEEF OXTAILS WHOLESALE - THERESCIPES.INFO
From therecipes.info
OXTAIL STEW | RECIPES | KARAN BEEF
From karanbeef.com
SLOW-COOKED OXTAIL STEW - RICH AND FALL-OF-THE-BONE TENDER
From thesouthafrican.com
OXTAIL STEW - JO COOKS
From jocooks.com
OXTAIL STEW - UNCOMMONLY DELICIOUS
From uncommonlydelicious.com
TOP 7 OXTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY RECIPE FOR OXTAIL STEW (牛尾汤) - YOUTUBE
From youtube.com
CROCK POT OXTAIL STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SPANISH OXTAIL STEW RECIPE | ONE MAN'S MEAT
From conorbofin.com
OXTAIL RECIPES & RECIPE IDEAS
From simplyrecipes.com
MISS G’S SIMPLE JAMAICAN OXTAIL STEW RECIPE - JAMAICANS.COM
From jamaicans.com
EASY SOUTHERN STOVETOP OXTAILS RECIPE | I HEART RECIPES
From iheartrecipes.com
OXTAIL STEW RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER OXTAIL STEW [VIDEO] - MOMMY'S HOME COOKING
From mommyshomecooking.com
SOUTH AFRICAN OXTAIL STEW - THE NOMADIC COOK
From thenomadiccook.com
BEST SPANISH OXTAIL STEW RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
EASY OXTAIL STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OXTAILS AND GRAVY RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
OXTAIL STEW | WOOLWORTHS TASTE
From taste.co.za
JAMAICAN OXTAIL STEW (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
SIMPLE OXTAIL STEW - JULIA'S GREEN KITCHEN
From juliasgreenkitchen.com
HEARTY OXTAIL STEW: DEEPLY FLAVOURED MEAL WITH LOADS OF COMFORT
From thesouthafrican.com
HOME-STYLE OXTAIL STEW RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
INSTANT POT OXTAIL - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
JAMAICAN OXTAIL STEW RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
THE BEST OXTAIL STEW EVER - REVIVED KITCHEN
From revivedkitchen.com
SLOW COOKER OXTAIL, RICH AND FLAVORFUL - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love