Easy Peach Cobbler Recipe With Biscuit Top
HOMEMADE PEACH COBBLER
Sweet juicy peaches and fluffy biscuits make this classic dessert absolutely irresistible.
Provided by Lily Ernst
Categories dessert
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375F.
- In a 9×13″ baking dish, toss together the peaches, sugar, cornstarch, and cinnamon.
- In a large bowl, whisk together the flour, sugar and baking powder. Cut in the butter until the mixture resembles coarse meal.
- Stir in the milk and vanilla until just combined.
- Using a muffin scoop or tablespoon, drop 12 rounded mounds of batter on top of the peaches and sprinkle with coarse sugar.
- Bake for 40-45 minutes until the biscuits are golden and the filling is bubbling.
Nutrition Facts : Calories 220 calories, Sugar 24.5 g, Sodium 40.8 mg, Fat 4.3 g, SaturatedFat 2.5 g, TransFat 0.2 g, Carbohydrate 42.9 g, Fiber 2.2 g, Protein 3.8 g, Cholesterol 10.6 mg
BUTTER BISCUIT PEACH COBBLER
This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.
Provided by mistachy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
- Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
- Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
- Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.
Nutrition Facts : Calories 494.7 calories, Carbohydrate 73.4 g, Cholesterol 24.9 mg, Fat 21.4 g, Fiber 3.3 g, Protein 5.3 g, SaturatedFat 9 g, Sodium 552.1 mg, Sugar 45.9 g
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