Easy Peach Dump Cake With 5 Ingredients Recipes

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EASY PEACH DUMP CAKE WITH 5 INGREDIENTS



Easy Peach Dump Cake with 5 Ingredients image

How to make a super easy peach dump cake with pie filling, pecans, a cake mix, and a hint of cinnamon. Gluten-free or regular, it's the best dessert recipe!

Provided by Mel Lockcuff

Categories     Cakes

Time 1h10m

Number Of Ingredients 5

2 21- ounce cans peach pie filling*
1 box yellow cake mix*
1 teaspoon ground cinnamon
1 cup chopped pecans
2 sticks salted butter

Steps:

  • Pre-heat oven to 350°F.
  • Grease a 9"x13" pan.
  • Dump the pie filling, spreading it evenly over the bottom of the pan.
  • Dump the dry cake mix over the pie filling, making sure it's spread evenly all around the pan.
  • Sprinkle the cinnamon evenly over the cake mix.
  • Then sprinkle chopped pecans over the cinnamon.
  • Thinly slice 2 sticks of butter over the entire top of the cake.
  • Bake at 350°F for about 1 hour, or until the cake turns a golden brown and the fruit filling is bubbly all around the edges.
  • Serve while warm or at room temperature. Pairs deliciously well with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts : ServingSize 1 g, Calories 378 kcal, Carbohydrate 55 g, Protein 2 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 30 mg, Sodium 330 mg, Fiber 2 g, Sugar 39 g, UnsaturatedFat 8 g

PEACH DUMP CAKE



Peach Dump Cake image

This easy peach dump cake is made with two simple ingredients-cake mix and canned peaches-resulting in a big-batch dessert.

Categories     Barbeque     Fourth of July     picnic     Summer     dessert     fruit

Time 50m

Yield 8-10

Number Of Ingredients 6

Nonstick cooking spray
2 15.25 oz. cans sliced peaches in heavy syrup
1/2 tsp. almond extract
3/4 c. salted butter
1 15.25-oz. box yellow cake mix
Toasted sliced almonds and vanilla ice cream, for serving

Steps:

  • Preheat the oven to 375°. Spray a 9-by-13-inch dish with nonstick cooking spray. Add the peaches and the syrup from the cans, and drizzle with almond extract. Stir gently to combine.
  • Cut the butter into 1/2-inch cubes. Sprinkle 1/4 cup of the cubes over the peaches. Pour the dry cake mix over the peach mixture, patting into an even layer using your hands or a spoon. Scatter the remaining cubes of butter evenly over the top of the cake mix.
  • Bake until the top of the cake is golden brown and the peach mixture is bubbly, about 45 minutes.
  • Sprinkle the cake with the toasted almonds and serve with scoops of vanilla ice cream, if you like.

PEACH DUMP CAKE



Peach Dump Cake image

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.

Provided by Marie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 3

1 (29 ounce) can sliced peaches in heavy syrup, undrained
1 (18.25 ounce) box yellow cake mix
¾ cup butter, sliced into pats, or more if needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
  • Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
  • Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g

PEACH COBBLER DUMP CAKE I



Peach Cobbler Dump Cake I image

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.

Provided by Jessica

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 4

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 171 mg, Sugar 16.3 g

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