Easy Peanut Butter And Jelly Cookies Recipes

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UNCLE MAC'S PEANUT BUTTER AND JELLY COOKIES



Uncle Mac's Peanut Butter and Jelly Cookies image

Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.

Provided by EHATH

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 5

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons fruit preserves, any flavor

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.
  • Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 23.2 g, Cholesterol 15.5 mg, Fat 11.3 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 105.6 mg, Sugar 20.3 g

QUICK AND EASY PEANUT BUTTER AND JELLY COOKIES



Quick and Easy Peanut Butter and Jelly Cookies image

I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This is a American recipe. I plan to use Splenda for baking in place of the sugar and sugar free jam or jelly.

Provided by internetnut

Categories     Dessert

Time 40m

Yield 25 serving(s)

Number Of Ingredients 4

1 cup peanut butter (plain or chunky)
1 cup sugar
1 egg, beaten
1/2 cup jam (more or less for garnish) or 1/2 cup jelly (more or less for garnish)

Steps:

  • Preheat oven to 350.
  • In medium mixing bowl, mix peanut butter, sugar, and egg until well blended.
  • Form dough into ping pong size balls and place 1-inch apart on cookie sheet. Flatten slightly, and, using your finger or handle of wooden spoon, poke a dimple into the top of each cookie.
  • Bake in oven for about 25 minutes, or until light brown around edges and firm to the touch.
  • When cooled to room temperature, fill each dimple with 1/4 teaspoon of your favorite jam, for garnish.
  • Serve as a sweet snack with a glass of milk.

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