Red Grape Vinaigrette Recipes

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CREAMY VINAIGRETTE



Creamy Vinaigrette image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 2 servings

Number Of Ingredients 8

1/2 cup good olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
4 ounces (5 cups) mesclun mix

Steps:

  • In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
  • Toss the greens with enough dressing to moisten and serve immediately.

HOMEMADE RED WINE VINEGAR



Homemade Red Wine Vinegar image

This simple recipe for homemade vinegar comes from Harry Rosenblum, a founder of the Brooklyn Kitchen and the author of "Vinegar Revival." To make it, you'll need a little raw, live, unpasteurized vinegar, or a vinegar mother (which you can buy online, or pick up from a vinegar-making friend). Be sure to aerate the wine before you start, which helps get it ready to ferment, and remember that the timeline in the recipe is a only a guide: The best way to get a sense what's happening as your alcohol transforms into vinegar is to observe it and taste it frequently. Instead of red wine, you can also try the recipe with a rosé, sake, hard cider or your favorite beer. Just keep in mind that if the beverage has an alcohol content of 8 percent or lower, there's no need to add water at the beginning.

Provided by Tejal Rao

Time 10m

Yield About 1½ quarts

Number Of Ingredients 2

1 750-milliliter bottle of good red wine
½ cup live raw vinegar, or vinegar mother

Steps:

  • Pour the wine into a clean, wide-mouthed half-gallon glass jar. Put the lid on and shake it well to aerate the wine. Remove lid, and add drinking water until the jar is about three-quarters full, along with the live raw vinegar or mother. Cover the jar with cheesecloth and keep the cloth in place with a rubber band.
  • Leave the jar undisturbed in a dark place at room temperature for 3 to 4 weeks, checking regularly to see that a vinegar mother (a translucent, gelatinous disk) is growing on the surface, and no mold is forming. (If you see green, black or white mold, scrape it off; if it grows back, throw out the mixture and start over.) You should begin to smell vinegar after a few weeks, and can taste it every week or so to monitor the fermentation.
  • After about 2 months, when the alcohol has acidified, or when a taste of the vinegar makes your mouth pucker, it's ready to strain and bottle. (You can save the mother to begin a new batch.) The vinegar can be used as is, or aged in the bottle for up to a year to mellow its flavor.

Nutrition Facts : @context http, Calories 82, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 4 milligrams, Sugar 1 gram

GRAPE VINAIGRETTE



Grape Vinaigrette image

Rare type but good vinaigrette or salad dressing. Goes well with salad containing green leaf, lettuce, carrot , beets. Whatever salad you may try this dressing on , don't forget the beets and carrot in that salad.

Provided by metal7

Categories     Salad Dressings

Time 11m

Yield 7 serving(s)

Number Of Ingredients 9

2 1/2 tablespoons 'al-rabih' grape molasses (other brand might not work ! )
1 1/2 tablespoons Dijon mustard
1/4 cup apple cider vinegar or 1/4 cup white wine vinegar
3/4 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1 1/2 tablespoons extra virgin olive oil
2 teaspoons dried oregano
1/8 teaspoon sumac
2 teaspoons mandarin juice (optional)

Steps:

  • whisk together the first 5 elements.
  • pour in olive oil and whisk.
  • Then add the oregano and sumac and mix well.

Nutrition Facts : Calories 51.4, Fat 3, SaturatedFat 0.4, Sodium 288.9, Carbohydrate 5.9, Fiber 0.3, Sugar 4, Protein 0.2

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

Provided by Giada De Laurentiis

Categories     condiment

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

Steps:

  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

RED GRAPE VINAIGRETTE



Red Grape Vinaigrette image

nice on a green salad, goes well with white meats and seafood. Makes a nice sweet dressing. With a lovely thick consistency from grapes and cilantro

Provided by Chef Terrmoe

Categories     Salad Dressings

Time 10m

Yield 2-3 cups

Number Of Ingredients 9

2 cups red seedless grapes (washed & stemmed)
1/2 bunch cilantro (must be fresh)
1/4 cup honey
1/4 cup lemon juice (fresh)
1/4 cup lime juice (fresh)
1/2 cup salad oil
1 pinch salt (to taste)
1 pinch fresh ground pepper (to taste)
1 teaspoon cumin (to taste)

Steps:

  • I CANNOT REMEMBER RECIPE EXACTLY, I MAKE MY ADJUSTMENTS TO TASTE PLEASE FEEL FREE TO TWEAK.
  • In blender or food processor, blend grapes until well broken down.
  • Add cilantro and pulse until chopped and blended; if you use stems pulse longer, you want a fairly smooth consistency.
  • Add lemon juice,honey and oil pulse until blended.
  • add salt,pepper and cumin to taste.
  • Everyone likes it a bit different.
  • Note: this dressing must be refrigerated, so that is why i don't use an oil that will solidify, can use olive oil but you will have to remember to take out to warm up. Or for a healthy version reduce or leave oil out.

Nutrition Facts : Calories 730.4, Fat 54.6, SaturatedFat 7.6, Sodium 89.4, Carbohydrate 67.7, Fiber 2, Sugar 59.5, Protein 1.8

SERRANO VINAIGRETTE



Serrano Vinaigrette image

Drizzle this sweet, spicy vinaigrette over our Pork Tenderloin with Molasses Glaze and Couscous.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 6

2 serrano or jalapeno peppers, seeded and deveined
6 tablespoons red-wine vinegar
1 tablespoon honey
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
9 tablespoons extra-virgin olive oil

Steps:

  • Mince the serrano peppers. Combine half of the minced pepper, vinegar, honey, salt, and black pepper in a blender. Process until serrano pepper has been fully blended. With machine running, add olive oil until combined and mixture is thick. Use the remaining minced serrano pepper as a garnish.

BALSAMIC STEAK WITH RED GRAPE RELISH



Balsamic Steak with Red Grape Relish image

I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. -Naylet LaRochelle, Miami, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 beef top sirloin steak (3/4 inch thick and 1 pound)
3/4 cup reduced-fat balsamic vinaigrette, divided
2-1/2 cups seedless red grapes, halved
4 green onions, chopped (about 1/2 cup)
1/2 cup crumbled blue cheese
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

  • Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese., Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.

Nutrition Facts : Calories 332 calories, Fat 14g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 659mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 28g protein.

VINAIGRETTE



Vinaigrette image

This is simple to make and delicious, especially if you like garlic.

Provided by Karen Castle

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

½ cup red wine vinegar
½ cup vegetable oil
1 clove crushed garlic
2 teaspoons white sugar
2 teaspoons salt

Steps:

  • In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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Top Asked Questions

What are the benefits of red grape vinegar?
The vinegar will offer unique acidity and flavor to the dish. However, since red grape vinegar is very low in calories, it also has been used as part of weight loss program which is one of the benefits of red grape vinegar. Just like red wines, red grape vinegar is also available in two types, traditionally made and commercially made.
Can you mix grape must with wine vinegar?
Mixing grape must with wine vinegar allows producers to make a high volume of balsamic vinegar much more efficiently than using the traditional method. Depending on the mix of sweet grape must and tart wine vinegar, balsamic vinegar can vary in its sweetness. It can range in consistency from thin to syrupy.
Is there alcohol in red grape vinegar?
However, though the benefits of red grape vinegar are a lot but still some things should be take into consideration. The trace of alcohol in this vinegar is relatively low but still for those who should avoid alcohol is better to avoid red grape vinegar as well. Be careful with the choice of red grape vinegar product.
What is the best way to cook with grapes?
Red or green grapes are tossed with olive oil and herbs, baked until wrinkly and split, then drizzled with balsamic vinegar. Almonds are blended with ice water, garlic, red wine vinegar, and olive oil.

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