Red Grape Vinaigrette Recipes
CREAMY VINAIGRETTE
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
HOMEMADE RED WINE VINEGAR
This simple recipe for homemade vinegar comes from Harry Rosenblum, a founder of the Brooklyn Kitchen and the author of "Vinegar Revival." To make it, you'll need a little raw, live, unpasteurized vinegar, or a vinegar mother (which you can buy online, or pick up from a vinegar-making friend). Be sure to aerate the wine before you start, which helps get it ready to ferment, and remember that the timeline in the recipe is a only a guide: The best way to get a sense what's happening as your alcohol transforms into vinegar is to observe it and taste it frequently. Instead of red wine, you can also try the recipe with a rosé, sake, hard cider or your favorite beer. Just keep in mind that if the beverage has an alcohol content of 8 percent or lower, there's no need to add water at the beginning.
Provided by Tejal Rao
Time 10m
Yield About 1½ quarts
Number Of Ingredients 2
Steps:
- Pour the wine into a clean, wide-mouthed half-gallon glass jar. Put the lid on and shake it well to aerate the wine. Remove lid, and add drinking water until the jar is about three-quarters full, along with the live raw vinegar or mother. Cover the jar with cheesecloth and keep the cloth in place with a rubber band.
- Leave the jar undisturbed in a dark place at room temperature for 3 to 4 weeks, checking regularly to see that a vinegar mother (a translucent, gelatinous disk) is growing on the surface, and no mold is forming. (If you see green, black or white mold, scrape it off; if it grows back, throw out the mixture and start over.) You should begin to smell vinegar after a few weeks, and can taste it every week or so to monitor the fermentation.
- After about 2 months, when the alcohol has acidified, or when a taste of the vinegar makes your mouth pucker, it's ready to strain and bottle. (You can save the mother to begin a new batch.) The vinegar can be used as is, or aged in the bottle for up to a year to mellow its flavor.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 4 milligrams, Sugar 1 gram
GRAPE VINAIGRETTE
Rare type but good vinaigrette or salad dressing. Goes well with salad containing green leaf, lettuce, carrot , beets. Whatever salad you may try this dressing on , don't forget the beets and carrot in that salad.
Provided by metal7
Categories Salad Dressings
Time 11m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- whisk together the first 5 elements.
- pour in olive oil and whisk.
- Then add the oregano and sumac and mix well.
Nutrition Facts : Calories 51.4, Fat 3, SaturatedFat 0.4, Sodium 288.9, Carbohydrate 5.9, Fiber 0.3, Sugar 4, Protein 0.2
RED WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories condiment
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
RED GRAPE VINAIGRETTE
nice on a green salad, goes well with white meats and seafood. Makes a nice sweet dressing. With a lovely thick consistency from grapes and cilantro
Provided by Chef Terrmoe
Categories Salad Dressings
Time 10m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- I CANNOT REMEMBER RECIPE EXACTLY, I MAKE MY ADJUSTMENTS TO TASTE PLEASE FEEL FREE TO TWEAK.
- In blender or food processor, blend grapes until well broken down.
- Add cilantro and pulse until chopped and blended; if you use stems pulse longer, you want a fairly smooth consistency.
- Add lemon juice,honey and oil pulse until blended.
- add salt,pepper and cumin to taste.
- Everyone likes it a bit different.
- Note: this dressing must be refrigerated, so that is why i don't use an oil that will solidify, can use olive oil but you will have to remember to take out to warm up. Or for a healthy version reduce or leave oil out.
Nutrition Facts : Calories 730.4, Fat 54.6, SaturatedFat 7.6, Sodium 89.4, Carbohydrate 67.7, Fiber 2, Sugar 59.5, Protein 1.8
SERRANO VINAIGRETTE
Drizzle this sweet, spicy vinaigrette over our Pork Tenderloin with Molasses Glaze and Couscous.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mince the serrano peppers. Combine half of the minced pepper, vinegar, honey, salt, and black pepper in a blender. Process until serrano pepper has been fully blended. With machine running, add olive oil until combined and mixture is thick. Use the remaining minced serrano pepper as a garnish.
BALSAMIC STEAK WITH RED GRAPE RELISH
I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. -Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese., Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.
Nutrition Facts : Calories 332 calories, Fat 14g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 659mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 28g protein.
VINAIGRETTE
This is simple to make and delicious, especially if you like garlic.
Provided by Karen Castle
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g
RED WINE VINAIGRETTE
This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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