Easy Peasy Crab Dip Recipes

CRAB DIP

Crab Dip image

This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

Provided by Lauren Allen

Time 35m

Number Of Ingredients 16

Ingredients

8 ounce package cream cheese (, room temperature)
1/4 cup mayonnaise
1/4 cup sour cream
2 cloves garlic (, minced)
¼ cup chopped green onion
1 1/2 teaspoons Old Bay seasoning
1/4 teaspoon salt*
1 teaspoons Worcestershire sauce
½ of a lemon (, juiced)
1 cup freshly shredded cheddar cheese (, divided)
½ teaspoon hot sauce (, or more, to taste)
1 pound fresh jumbo lump crab meat
sourdough bread
crackers
tortilla chips
chopped cold veggies

Steps:

Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.

Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

AWESOME CHEESY HOT CRAB DIP

Awesome Cheesy Hot Crab Dip image

I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

Provided by Susan K

Categories Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package light cream cheese
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon Tabasco sauce
3 scallions (finely chopped)
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces crabmeat (backfin)
1/2 cup parmesan cheese (fresh grated)

Steps:

Blend cream cheese and mayo until creamy.
Add lemon juice, Tabasco, and scallions; mix.
Add old bay, salt, pepper and crab meat; mix.
Put in baking dish and top with parmesan cheese.
Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
Can be refrigerated up to 24 hours before cooking.

HOT CRAB DIP

Hot Crab Dip image

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g

CRAZY EASY CRAB DIP

Crazy Easy Crab Dip image

An easy way to make a quick and delicious crab dip, perfect appetizer for a holiday party, or game day!!

Provided by kellyannmcguire

Categories Very Low Carbs

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese (can also use low-fat or tofu cream-cheese for a )
6 ounces canned fancy lump crab (drain and reserve liquid)
1/4 cup onion, chopped
2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika
hot pepper sauce

Steps:

Microwave cream cheese 2 min until soft. Stir in crab, onions, lemon juice, 2 Tbsp of crab liquid, and hot pepper sauce to taste.
Microwave until piping hot. Serve warm with crackers.
Enjoy!

Nutrition Facts : Calories 160.1, Fat 13.5, SaturatedFat 8.3, Cholesterol 58.3, Sodium 200.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.5, Protein 7.9

EASY PEASY CRAB DIP RECIPE

Easy Peasy Crab Dip Recipe image

Provided by Chenise

Number Of Ingredients 2

Ingredients

2/3 package of frozen crab sticks (Surimi)chopped roughly
1 Large Container Helluva Good Onion Chip Dip

Steps:

That crab meat/sticks and chop roughly to break down into manageable pieces. Fold in whole container of Helluva Good Dip....blend well. Put into serving dish.....then into fridge with Saran Wrap Leave overnight for better flavour. Enjoy!!!

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