EASY PARMESAN CRUSTED CHICKEN
A simple and juicy solution for dinner.
Provided by Hellmann's
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Combine Hellmann's® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 1.9 g, Cholesterol 96.6 mg, Fat 23.3 g, Fiber 0.1 g, Protein 35 g, SaturatedFat 4.3 g, Sodium 384.4 mg, Sugar 0.1 g
EASY CRISPY BAKED CHICKEN
This is an easy way to have the fried chicken texture, but baked.
Provided by Gail
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g
EASY PEASY CRUMBED CHICKEN
This is a family favorite that my Dad passed down. It is always asked for at every family function!!
Provided by MummaB
Categories Chicken Breast
Time 2h20m
Yield 12-18 chicken strips, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice chicken breasts into strips.
- In a bowl add the eggs, milk, parsley, chicken stock powder, and crushed garlic; mix well.
- Place all the chicken strips into the bowl and mix.
- Cover bowl and place in the refrigerator for at least one hour.
- Pour the breadcrumbs into one bowl and the flour into another bowl.
- Take chicken strips and dip them into the flour, back into the egg mixture, then into the breadcrumbs, and set aside on a plate.
- Repeat until all the chicken strips are coated.
- Heat oil in a pot on a medium heat.
- Add chicken strips and once they float to the top turn them once.
- When the breadcrumbs are golden brown they are done.
Nutrition Facts : Calories 1127.1, Fat 20.6, SaturatedFat 5.6, Cholesterol 209.1, Sodium 935.3, Carbohydrate 174.4, Fiber 8.4, Sugar 7.2, Protein 55
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