Easy Pickled Apples Recipes

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EASY PICKLED APPLES



Easy Pickled Apples image

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 11

1 pound medium apples, cored (2 apples)
1/2 cup water
1/2 cup honey
1/2 cup white wine vinegar
3 whole star anise
3 cardamom pods
2 cinnamon sticks (3 inches)
1 teaspoon kosher salt
1 teaspoon whole allspice
1 to 2 bay leaves
1 teaspoon whole peppercorns

Steps:

  • With a mandoline or vegetable peeler, cut apples into very thin slices. Place apples in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over apples. Cover and refrigerate overnight.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

PICKLED APPLES



Pickled Apples image

Make and share this Pickled Apples recipe from Food.com.

Provided by Mysterygirl

Categories     Dessert

Yield 21 apples, 4 serving(s)

Number Of Ingredients 9

21 apples (ripe, hard sweet)
2 quarts vinegar
4 lbs sugar
1/2 ounce mace
1/2 ounce whole cloves
1/2 ounce whole allspice
1 teaspoon mustard seeds
to taste pepper
to taste salt

Steps:

  • Take ripe, hard, sweet apples.
  • Peel evenly, and if the apples are perfect leave them whole, otherwise cut into quarters.
  • To a peck of apples take about two quarts of vinegar and four pounds of sugar, half an ounce of mace, half an ounce of cloves and the same amount of allspice, all unground, one teaspoonful of mustard seed, a few pepper grains and a little salt. Heat the vinegar and sugar together until it boils, skim well, put the spices into a thin muslin bag and add to the vinegar, then put in the apples.
  • Place over the fire, and stew slowly until the apples are soft. Then take out the apples, let the vinegar boil down and pour over the fruit; cover and put away.

Nutrition Facts : Calories 2379.6, Fat 4.1, SaturatedFat 0.9, Sodium 38.2, Carbohydrate 592.5, Fiber 25.8, Sugar 552.3, Protein 3.3

APPLE REFRIGERATOR PICKLES



Apple Refrigerator Pickles image

I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result.

Provided by Angel_1988

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P7DT2h22m

Yield 16

Number Of Ingredients 9

1 cup water
1 cup cider vinegar
1 cup white sugar
1 tablespoon whole allspice berries
1 tablespoon whole cloves
1 tablespoon ground nutmeg
1 tablespoon ground ginger
6 apples - peeled, cored and sliced
½ cup lemon juice

Steps:

  • Place the water, cider vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and bring to a simmer over medium-high heat, stirring until the sugar dissolves.
  • Meanwhile, toss the sliced apples with the lemon juice, and pack into two sterilized 1 quart canning jars with lids and rings. Pour the boiling syrup over the apples, and affix the lids and rings.
  • Allow the jars to stand at room temperature until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Place in the refrigerator, and wait 1 week before opening.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 21.4 g, Fat 0.4 g, Fiber 1.6 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 3.3 mg, Sugar 18.3 g

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