Easy Pineapple Cherry Dump Cake Recipes

CHERRY PINEAPPLE CABANA DUMP CAKE

Steps:

• Preheat oven to 350 degrees F.
• Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
• Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
• Bake for 50 to 60 minutes or until brown on top and bubbly.
• Let cool 30 minutes. Serve warm or cooled.

PINEAPPLE CHERRY DUMP CAKE

Steps:

• Preheat oven to 350°F. Grease a 2-liter glass baking dish with butter.
• Drain and discard the juice from the can of pineapple tidbits. Place pineapple pieces, cherry pie filling, and vanilla extract in a bowl; mix together. Pour mixture into prepared baking dish.
• Sprinkle the surface of the filling evenly with the yellow cake mix. In the microwave, melt butter in a separate bowl and pour it evenly over the cake mix. Use a spoon to spread the butter across the mix. Transfer baking dish to the middle rack of the oven.
• Bake until the top is golden brown in spots and the filling is bubbling, about 45 minutes. Allow to cool before garnishing with whipped cream.

CHERRY PINEAPPLE DUMP CAKE

Steps:

• Preheat oven to 350º degrees F.
• Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish.
• Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.
• Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling.
• Chop up on stick of butter into small squares and spread evenly across cake mix. This will create a nice crust.
• Add chopped pecans to the top and spread over the rest of the cake.
• Place baking dish in oven for 35-45 minutes or until topping is slightly browned.
• Wait till it cools and dive in.

CHERRY DUMP CAKE

Steps:

• Preheat oven to 350 (f) degrees.
• Grease 9" by 11" pan
• Add crushed pineapple (do not drain) to the pan and spread it out evenly
• Add the cherry pie filling on top of crushed pineapple and spread it out evenly
• Mix the chopped nuts into the cake mix and sprinkle over fruit
• Slice one stick of butter into pats of butter and dot the top of the cake mix
• Place pan in a preheated 350-degree oven for 45 to 55 minutes

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
• Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

EASY CHERRY-PINEAPPLE DUMP CAKE

Steps:

• In a 9 x 13" pan, spread in layers of cherry pie filling, pineapple, cake mix, coconut, and nuts.
• Cut margarine into bits and sprinkle over top.
• Bake 1 hour at 350°.
• Serve with Cool Whip or ice cream.

CHERRY PINEAPPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
• Spread the crushed pineapple with the juice into the prepared baking dish.
• Spread cherry pie filling on top of the crushed pineapple.
• Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.
• Bake in the preheated oven, 50-60 minutes, or until top is deep golden brown and bubbly. Serve warm

DUMP CAKES

Steps:

• Preheat the oven to 350 degrees F.
• For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

EASY DUMP CAKE

Steps:

• Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
• Bake for 55-60 minutes at 350 degrees. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.

CHERRY-PINEAPPLE DUMP CAKE

Steps:

• 1. Pour undrained pineapple into lightly greased 13"x9" pan.
• 2. Pour cherry pie filling on top.
• 3. Sprinkle evenly with yellow cake mix.
• 4. Drizzle melted butter on top. Sprinkle pecans. Bake at 350 for 50-60 min.