Easy Popcorn Chicken Recipes
POPCORN CHICKEN
Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans.
Provided by Megan
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 28m
Yield 6
Number Of Ingredients 8
Steps:
- Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
- Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.
- Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.
- Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.
Nutrition Facts : Calories 450.7 calories, Carbohydrate 49 g, Cholesterol 95.6 mg, Fat 18.4 g, Fiber 1.8 g, Protein 21 g, SaturatedFat 2.9 g, Sodium 247.9 mg, Sugar 0.6 g
EASY POPCORN CHICKEN RECIPE
Craving a takeout, but resenting the cost and the unhealthiness? Well, I'm here to help! Sure, it may still be more on the cheat day side of life, but my delicious and easy popcorn chicken recipe will have the whole family coming back for more. With a crispy exterior coating the succulent chicken, this KFC-style popcorn chicken is an easy family staple that can be served with Crockpot mac and cheese, pasta salad, or any of your favorite sides to create a wholesome and enjoyable meal. Easy Popcorn Chicken, Tell me More! A family favorite from our local fast-food chains brought to your kitchen! A surprisingly simple recipe that involves only a few ingredients that you probably already have lying in your cupboards and spice racks. Whether you do this for dinner or as an addition to a meal or salad - it is a highly versatile addition to any dish. Also if you only have certain types of breading in your cupboards (panko, etc) this dish can be easily adapted to use those ingredients so you can create a delicious dish based on what you already have. This same premise applies when it comes to deciding on a complimentary sauce to liven up the serving, whether you use cilantro ranch dressing, BBQ sauce, or fry sauce - any of your favorite dressings will truly complement our fantastic popcorn chicken. Prepping the Popcorn Chicken Cutting the Chicken: When it comes to cutting the perfect bite-sized chicken pieces, the key is to use half frozen breasts and a sharpened knife to ensure that you can take advantage of the relatively un-slimy and solidified chicken to create clean diced pieces of a similar size range. Marinating: If you have time on your side, I strongly recommend that you marinate your chicken thoroughly in buttermilk for over one hour as a minimum - however, avoid crossing the twelve-hour mark or your chicken will likely have become too absorbent and may not retain its beautiful flakiness when fried. Don't be afraid of seasoning: So many people are under the impression that seasoning won't contribute much to a fried dish - however, this is wrong! Incorporating beautiful spice blends of cayenne pepper, paprika, chipotle flakes, red chili flakes, and so forth, is an ideal way to elevate the flavor factor of your dish. Looking for a Healthier Alternative for Popcorn Chicken? Often substituting the panko breadcrumbs for crushed Ritz crackers, crushed Corn Flakes, or regular bread can be a substitution that may lower the fat and calories and help you achieve some more fiber in the dish. However, the biggest way to reduce the unhealthy factor to this meal is cooking them alternatively so you can have a guilt-free meal! Share the image below to your Pinterest board if you like this Popcorn Chicken recipe! Oven-Baked Popcorn Chicken: Sometimes the calories in the oil and frying technique can be extortionate! So for those of you looking to save some calories, preheat your oven to 400°F, baking the batch for 8-10 minutes prior to flipping and leaving them for a similar time. Then finish these off under the broiler for a maximized crunch! Air Fryer Popcorn Chicken: Another fantastic alternative that can thoroughly cook your popcorn chicken with less oil. With a temperature set at 400°F, ensure that you spray a small amount of oil within the fryer and arrange your first batch of popcorn chicken so that they do not directly touch one another. Cooking the chicken for approximately 8-10 minutes, with an interim turn of the meat at the halfway mark, provides gorgeously cooked popcorn chicken. However, if you want some extra crunch, spray a small amount of oil on each piece and this will create a gorgeously crunchy exterior. Following this, cook each batch in the same manner. Ingredients 2 boneless skinless chicken breasts (cubed). 2 tbsp flour. 1 tsp garlic salt. 1 cup buttermilk. 1 cup panko crumbs. Pepper or other preferred seasonings. Vegetable oil. Instructions Begin by adding a generous 1-2 inches of your chosen oil into a medium-sized pan on medium heat. Set aside three bowls and in the first begin to blend together flour and garlic salt, whilst in the second bowl add buttermilk, with the third reserved for panko bread crumbs. Organizing these three bowls into a row will allow you to create an effective system when it comes to preparing your chicken. Now begin to drip your chicken in each bowl, starting with the flour mixture and then the buttermilk and breadcrumbs, you can begin to ensure that each piece of chicken is generously coated on each side with the coating. PLEASE NOTE that if you intend to double-dip, following the first dip into breadcrumbs dip your chicken back into the buttermilk, and then the breadcrumbs for a second time - two portions of the flour is not required, yet you may need some extra buttermilk and breadcrumbs! Now place a plate covered in a paper towel near the hot oil pan. Now is the time to work in batches! Placing an appropriate amount of chicken pieces into the hot oil before browning them for 3-4 minutes on either side creates a beautifully golden crust ready to be placed on the towel-lined plate to absorb extra oils. As the pieces finish, ensure you carefully use tongs or appropriate kitchenware to remove them from the oil. Now you're done! Serve them with your favorite dipping sauces. Cooking Popcorn Chicken Ahead of Time Believe it or not, you can actually cook this popcorn chicken in advance and safely freeze them for up to four months! These should be stored in an airtight freezer container and you can then reheat them in the oven. However, if you know a busy day is ahead, preparing the raw chicken pieces before sealing them in the fridge ready for later frying ensures that you can have a quick and easy dinner the next day without the hassle of prep. Now you're ready to go and create this delicious, quick, and easy meal that is better than KFC Famous Bowls and is guaranteed to become a family favourite!
Provided by Cooking Frog
Number Of Ingredients 7
Steps:
- 1. Begin by adding a generous 1-2 inches of your chosen oil into a medium-sized pan on medium heat. 2. Set aside three bowls and in the first begin to blend together flour and garlic salt, whilst in the second bowl add buttermilk, with the third reserved for panko bread crumbs. Organizing these three bowls into a row will allow you to create an effective system when it comes to preparing your chicken. 3. Now begin to drip your chicken in each bowl, starting with the flour mixture and then the buttermilk and breadcrumbs, you can begin to ensure that each piece of chicken is generously coated on each side with the coating. PLEASE NOTE that if you intend to double-dip, following the first dip into breadcrumbs dip your chicken back into the buttermilk, and then the breadcrumbs for a second time - two portions of the flour is not required, yet you may need some extra buttermilk and breadcrumbs! 4. Now place a plate covered in a paper towel near the hot oil pan. 5. Now is the time to work in batches! Placing an appropriate amount of chicken pieces into the hot oil before browning them for 3-4 minutes on either side creates a beautifully golden crust ready to be placed on the towel-lined plate to absorb extra oils. As the pieces finish, ensure you carefully use tongs or appropriate kitchenware to remove them from the oil. 6. Now you're done! Serve them with your favorite dipping sauces.
Nutrition Facts : Calories 239
POPCORN CHICKEN
Provided by Trisha Yearwood
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the honey sriracha mayo: Stir together the mayo, sriracha and honey to taste. Season with salt. Transfer to a small serving bowl and drizzle with a little extra sriracha. Refrigerate until ready to serve.
- For the chicken: Put the paprika, garlic powder, cayenne and 1 teaspoon salt in a large resealable plastic bag and shake to mix. Add the chicken and shake to thoroughly coat.
- Put the flour in a large bowl. Beat the buttermilk and eggs together in another large bowl.
- Bring a large, wide pot with about 1 1/2 inches of oil to 350 degrees F. Line a tray with paper towels.
- Dredge half of the chicken in the flour. Remove from the flour, shake off the excess and dip it in the buttermilk mixture to coat. Let the excess drip off, then return it to the flour. Carefully put the chicken in the oil and fry, stirring occasionally, until golden brown and cooked through, about 4 minutes. Transfer to the paper towels with a slotted spoon and sprinkle lightly with salt. Return the oil to 350 degrees F and repeat with the remaining chicken.
- Top with chives and serve with the honey sriracha mayo.
EASY POPCORN CHICKEN RECIPE
Popcorn chicken is crispy on the outside and juicy inside. Satisfying and the ultimate comfort food. Great as an appetizer or salad topping.
Provided by Natalya Drozhzhin
Categories Easy
Time 25m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the flour, salt, and garlic powder.
- Pour the buttermilk into a separate bowl and the panko crumbs onto a plate.
- Dredge a piece of chicken into the flour mixture until evenly coated then dip in buttermilk, letting excess drip off. Lastly, roll in panko bread crumbs until evenly coated. Transfer to a platter.
- Preheat 1-inch of oil in a deep frying pan over medium heat. Adjust the heat to keep the oil at 350˚F. Fry the popcorn chicken in small batches, leaving space between each piece and flipping as needed. Fry until golden brown and 165˚F at the deepest part of the chicken on a thermometer.
- Remove the popcorn chicken from the oil and let it rest on a paper towel-lined plate. Serve immediately with your favorite dipping sauce!
Nutrition Facts : Calories 385 kcal, Carbohydrate 13 g, Protein 39 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1604 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
SWEET-AND-SOUR POPCORN CHICKEN
This sweet and sour chicken dish is one you'll find yourself returning to again and again. Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe. And what a great way to dress up frozen chicken nuggets! -Amy Corlew-Sherlock, Lapeer, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Microwave chicken according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper and onion; stir-fry until crisp-tender, 3-4 minutes. Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to measure 1-1/3 cups; stir in vinegar, soy sauce and ketchup. , In a large bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture until smooth. Gradually add to the skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken and pineapple; heat through. If desired, serve with rice and sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 441 calories, Fat 15g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 1143mg sodium, Carbohydrate 65g carbohydrate (41g sugars, Fiber 3g fiber), Protein 12g protein.
AIR FRYER POPCORN CHICKEN RECIPE BY TASTY
One thing we'll say about this popcorn chicken is that you won't be able to stop popping it in your mouth! Dredged in spiced flour, buttermilk, and panko, then air fried to crispy perfection, it's savory, tangy, crunchy, and great for sharing (if you can bear to!).
Provided by Tasty
Categories Lunch
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the flour, salt, pepper, paprika, and garlic powder. In a separate medium bowl, whisk together the eggs and buttermilk. Add the panko to a third medium bowl.
- Season the chicken cubes with salt and pepper. Dip 1 piece of chicken at a time in the flour mixture, making sure to fully coat each piece and shaking off any excess. Dip the chicken in the egg mixture. Then, coat the chicken in the panko. Repeat with remaining chicken.
- Preheat the air fryer to 400°F (200°C). Spray the basket with nonstick spray.
- Working in batches, arrange the chicken in the basket, making sure the pieces are not touching. Cook until light golden, 5 minutes, then flip the chicken over and continue cooking until cooked through and golden brown, 5 minutes more. Repeat with the remaining chicken.
- Serve the popcorn chicken with ketchup.
- Enjoy!
Nutrition Facts : Calories 274 calories, Carbohydrate 33 grams, Fat 3 grams, Fiber 1 gram, Protein 24 grams, Sugar 2 grams
AIR FRYER POPCORN CHICKEN
These crispy chicken bites are made healthier by using an air fryer instead of a deep fryer. Serve these with your favorite dipping sauces.
Provided by France C
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken pieces into a medium bowl.
- Combine salt, paprika, black pepper, mustard, garlic powder, onion powder, thyme, basil, oregano, and sage in a small bowl. Reserve 1 teaspoon of seasoning mix and sprinkle remaining seasoning on chicken. Toss to coat evenly.
- Combine cornstarch and reserved 1 teaspoon seasoning in a resealable plastic bag; shake to combine. Place chicken pieces into bag, seal bag, and shake to coat evenly. Transfer chicken to a fine mesh strainer and shake to remove excess cornstarch. Let rest for 5 to 10 minutes until cornstarch is beginning to absorb into the chicken.
- Preheat air fryer to 390 degrees F (200 degrees C).
- Spray basket of the air fryer with oil and place chicken pieces inside, making sure pieces do not overlap. You may have to do two batches, depending on the size of your air fryer. Mist chicken with cooking spray.
- Cook for 4 minutes. Shake air fryer basket and spray chicken again with oil so there are no dry or powdery areas. Cook until chicken is no longer pink on the inside, about 4 to 5 more minutes. Serve immediately.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 6.1 g, Cholesterol 64.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 23.8 g, SaturatedFat 0.8 g, Sodium 493.1 mg, Sugar 0.1 g
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From recipeschoice.com
KFC POPCORN CHICKEN RECIPE » RECIPEFAIRY.COM
2020-07-21 Ingredients. 250 g boneless chicken. 1 egg white (alternative – 4 tbsp. yogurt or buttermilk) 2 tbsp. cornstarch (alternative – all-purpose flour). 1 cup breadcrumbs (alternative – panko crumbs). Oil. Seasoning (alternative – ¾ tbsp. Cajun spice mix) ¾ tsp garlic powder (alternative – 1 tsp. ginger garlic paste)
From recipefairy.com
From recipefairy.com
POPCORN CHICKEN DIPPING SAUCE RECIPE - STYLISH LIFE FOR MOMS
2020-10-23 How to Make Popcorn Chicken Dipping Sauce Recipe: Step #1: Take your butter, hot sauce, steak sauce, vinegar, cayenne pepper, garlic powder, salt and pepper and add all in a pot to heat up. Step #2: You want to make sure you bring these ingredients to a good heat. Make sure you’re stirring at the same time. Don’t let anything get to a boil ...
From momgenerations.com
From momgenerations.com
HOMEMADE POPCORN CHICKEN RECIPE (EASY!) - OH SWEET BASIL
2014-05-19 Here are the basic steps to making homemade popcorn chicken: Whisk together milk and hot sauce in one bowl, and the flour and spices in another bowl. Marinate the chicken bites in the milk mixture for 1 hour. Once marinated, dunk each piece of chicken into the flour mixture. Immediately fry the chicken in oil until golden and cooked through.
From ohsweetbasil.com
From ohsweetbasil.com
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