Easy Protein Cheesecake With A Crust Recipes

EASY PROTEIN CHEESECAKE WITH A CRUST

Easy Protein Cheesecake with a Crust image

Beat your cravings with this Easy Protein Cheesecake recipe. This healthy low carb cheesecake is DELICIOUS and comes with a Low Carb Crust!

Provided by Derek Howes

Categories Dessert

Time 1h50m

Number Of Ingredients 10

Ingredients

2 Tablespoons Butter (or Coconut Oil)
½ Cup Almond Flour
16 Ounces Cream Cheese (Reduced, Full, or Fat Free)
2 Containers Greek Yogurt (Fat Free)
2 Scoops Protein Powder (Vanilla)
1 Large Whole Egg
2 Large Egg Whites
2 Teaspoons Vanilla Extract
¼ Cup Sweetener (Your choice)
1-2 Tablespoons Chocolate Chips (Semi-Sweet)

Steps:

Melt your Butter or Coconut Oil
Combine and mix together your melted Butter or Coconut Oil and Almond Flour in a bowl
Take out a 6x2 pan, line it with some parchment paper, and press your mix into it
Bake your crust on 350F/176C for 8-12 minutes or until it's lightly browned
In another bowl mix together the rest of your ingredients aside from your Chocolate Chips
Pour your mix on top of your crust
Melt your chocolate chips
Pour your melted chocolate and cut it into your cheesecake with a knife to give it that beautiful marbled look
Bake your cheesecake on 325F/162C for 30-35 minutes, drop your temperature to 200F/93C and continue baking for 50 minutes-1 hour
Remove your cheesecake, let it cool for a couple hours, or wrap it up and put it into the fridge overnight (my preference)

Nutrition Facts : Fat 7.5 g, Calories 183 kcal, Carbohydrate 10.1 g, Protein 18.8 g, Fiber 2.5 g, Sugar 5.5 g, Sodium 300.7 mg, SaturatedFat 3 g, ServingSize 1 serving

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