Easy Pull Apart Garlic Rolls Recipes

PULL-APART GARLIC ROLLS RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• Cut biscuits into fourths, and place in a large mixing bowl.
• Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
• Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
• Enjoy!

EASY PULL-APART GARLIC ROLLS

Steps:

• Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with a large piece of aluminum foil so that there is at six inches of overhang on both sides.
• Cut a cross-hatch pattern into the tops of the dinner rolls, about 1-inch apart, stopping about ½-inch from the bottom of the roll so that you do not cut the entire way through. Place the rolls into the prepared pan (it's okay if you have to smush them in there!)
• In a small bowl, mix together the melted butter, garlic, salt and parsley. Pry open the slits and drizzle some of the melted butter mixture in between, trying to divide it evenly between all of the rolls; then, sprinkle the Parmesan cheese into all of the slits.
• Pull the foil overhangs up and seal it closed. Bake for 15 minutes, then open the foil and bake for an additional 5 minutes, until the tops of the rolls are lightly browned and the Parmesan cheese has melted. Serve immediately.

EASY PULL APART GARLIC ROLLS

Steps:

• Preheat the oven to 375 degrees
• Cut the biscuits into quarters and place in a bowl or a gallon sized ziplock bag.
• Mix together the melted butter, garlic powder, garlic salt, and parsley. Then pour over the biscuit pieces.
• Evenly coat the biscuit pieces in the garlic butter, and then divide evenly into a 12 cup muffin tin.
• Bake for 15-17 minutes or until golden brown.

EASY PULL-APART GARLIC ROLLS

Steps:

• Combine yeast, sugar, and lukewarm water in a mixing bowl.
• Mix to combine. Let the yeast rest for 5 minutes.
• Yeast will become bubbly and foamy.
• In a large mixing bowl, add all-purpose flour, baking powder, and salt.
• Add in the activated yeast and pour butter.
• Mix until blended.
• Slowly pour in water.
• Knead until it forms a soft dough.
• Grease the Instant Pot insert. Transfer the dough to the Instant Pot.
• Cover it with a glass lid. Turn the Instant pot on by pressing the 'Yogurt' button. Adjust the pressure to 'Less.' Set the timer to 20 minutes.
• After 20 minutes, the dough will expand and double in size. Depending on the weather, the dough may take longer to rise.
• While the dough is resting, let's prepare the garlic butter spread.
• Assemble butter, garlic powder, dried parsley, dried basil leaves, dried oregano, and salt in a bowl. Mix until blended. Set aside.
• Dust the surface with flour and transfer the kneaded dough onto the dusted surface.
• Punch down the dough and knead it for 2-3 minutes.
• Preheat oven @ 350 degrees F. While the oven is heating, let's shape the dough.
• Divide the dough into equal parts.
• Roll the dough into smooth round balls.
• Flatten the dough. Apply a single layer of garlic spread to the flatten dough.
• Start rolling the dough until it looks like a log.
• Fold the dough in such a way that the two ends meet each other.
• It will form a big 'O'. Pinch the ends together.
• Flip the folded roll over and it will look exactly like the one as shown in the pic below. Repeat the process with the rest of the dough.
• Grease a bundt pan and arrange the dough on top of each other. Make sure to butter the bottom layer before placing the other layer on top.
• Butter the top layer as well and generously top with some dried parsley or cilantro.
• Bake for 25-30 minutes or until the tops are golden brown. Brush the hot rolls with melted butter and serve hot.

PULL-APART GARLIC BREAD

Steps:

• In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.

PULL-APART GARLIC BUNS

Steps:

• In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 12 pieces. Shape each into a bun. Combine paprika and garlic powder. Dip each bun in melted butter, then in paprika mixture. , Place six buns in a greased 9x5-in. loaf pans; sprinkle with half of the sesame seeds. Top with remaining buns and sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

GARLIC PARMESAN PULL-APART ROLLS

Steps:

• Let the dough rise again: Let the dough rise once more, covered, about 45 minutes to 1 hour, until the rolls double in size. To check if the dough has proofed, press your fingertip into the dough gently to make an indent-the indent should slowly fill back up halfway. If the dent does not fill back up, the dough is under proofed and needs more time.