27 PULL-APART PIZZA BREAD RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
PULL APART PIZZA BREAD RECIPE
This recipe starts with a can of biscuits to make assembly a breeze. The process is very similar to Monkey Bread, but with an Italian twist. Start by cutting the biscuits into quarters. Toss them in a mixture of mozzarella, pepperoni, Parmesan, basil, parsley, and oregano. The biscuit dough pieces are then transferred to a greased Bundt pan and baked in the oven for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. To remove the bread, let it rest for 5 minutes after taking it out of the oven. Invert it onto a platter and garnish with an extra dusting of Parmesan and fresh basil. Use your favorite store-bought marinara as a dipping sauce. Pull-Apart Pizza Bread makes the ideal nibble for Super Bowl parties. It's warm, filling, and comes together in no time. Your favorite fans will be drooling once they smell this savory bread wafting from the oven.
Provided by Southern Living Editors
Categories Appetizers
Time 1h5m
Yield Serves 8 (serving size: 1/8 of bread)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Stir together mozzarella, pepperoni, Parmesan, basil, parsley, and oregano in a large bowl. Combine oil and garlic in a small bowl, and drizzle over cheese mixture. Cut biscuits into quarters; add dough pieces to cheese mixture, and toss gently to coat. Transfer mixture to a lightly greased nonstick Bundt pan, and bake in preheated oven until top is golden and a wooden pick inserted in center comes out clean, 45 to 50 minutes.
- Let bread rest in pan about 5 minutes. Remove bread from pan, and garnish with additional Parmesan and basil. Serve with marinara sauce.
EASY BISCUIT PULL APART PIZZA BREAD RECIPE!
This easy biscuit pull apart pizza bread recipe is great for sharing, parties, snacking, and more! It makes an excellent shareable appetizer or brunch recipe too!
Provided by Meagen Brosius
Categories Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat your oven to 375 degrees.
- Cut each biscuit into quarters.
- Cut the pepperoni and any other ingredients you choose to add into bite size pieces.
- Toss biscuits, oil and spices in a bowl until all pieces are well coated.
- Add in additional ingredients and mix well.
- Evenly spread the mixture in a bundt pan sprayed with Non Stick Spray.
- Bake for 23 - 25 mins until golden brown and cooked all the way through. ( You may need to add a few extra minutes if it's still doughy in the middle)
- Remove from oven and flip immediately onto plate or cooling rack.
- Let cool several minutes, then invert onto serving tray.
- Pair with your favorite dipping sauce and enjoy!!
Nutrition Facts : Calories 408 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 35 grams fat, Fiber 0 grams fiber, Protein 15 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 909 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
KIDS CAN MAKE: PULL-APART PIZZA BREAD
Kids and adults will have fun making and eating this finger-friendly pizza bread. For big and little kids: Let them help measure, roll and assemble the bread right in the pan.
Provided by Food Network Kitchen
Categories appetizer
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Position an oven rack in the center of the oven and preheat to 400 degrees F. Brush the bottom and sides of a 9-by-5-inch loaf pan with oil.
- Pour the 3 tablespoons oil onto a large dinner plate and sprinkle with 1/2 teaspoon salt. Pinch off pieces of dough the size of Ping-Pong balls and roll them into rough balls. Roll each dough ball around in the salted oil until all sides are coated.
- Put half of the dough balls in the prepared pan, squishing them together. Spread half of the pizza sauce over the balls, then sprinkle with half of the pepperoni, mozzarella and Parmesan. Repeat with the remaining dough balls, pizza sauce, pepperoni and cheeses.
- Put the loaf pan on a rimmed baking sheet (to catch any drips) and bake until the bread is puffed up and golden brown, about 25 minutes. Cover loosely with foil and continue to bake until the bread is cooked through in the middle, about 25 minutes more. Let it rest in the pan for 10 minutes, then use dry oven mitts or kitchen towels to carefully unmold. Sprinkle generously with Parmesan and serve hot with more pizza sauce for dipping. (Let your guests pull the bread apart!)
PULL APART PIZZA
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
Nutrition Facts :
EASY PIZZA PULL-APART BREAD
A super easy recipe for an appetizer or just finger food for get-togethers. I am all about the "Semi-Homemade" way of doing things and have tried this recipe with much praise from others. Along with marinara for dipping, I have found that ranch is popular as well. Note: The prep time includes rise time for the dough.
Provided by Firefighter_Barbie
Categories Cheese
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Thaw frozen pizza dough overnight in the fridge, in a bowl or pan, covered.
- After dough is thawed, let dough rise in a slightly warm oven (I just turn mine on for a few seconds, and then back off before putting dough in).
- When dough has risen to about double in size, take it out and place on a lightly floured surface.
- Cut up your mozerella cheese sticks into approx 1/2 inch sections.
- Melt stick of butter in microwave for 45 seconds to a minute. Add garlic powder to melted butter and set to side.
- Pinch off dough in pieces about the size of large eggs, and flatten each piece of dough to place 1-2 pieces of pepperoni and one piece of cheese inside. Fold dough around contents and seal as best possible.
- Take dough pocket and roll in melted butter, and then place in pan of choice. (I find a bundt pan works best).
- Keep making pockets and stacking them into pan until all dough has been used, making sure to grease your pan and rolling all dough pockets in the garlic butter.
- Bake at 375 degrees, for approximately 25-30 minutes, or until dough is lightly browned.
- Serve with warm marinara for dipping sauce.
Nutrition Facts : Calories 258.4, Fat 22.3, SaturatedFat 10.8, Cholesterol 53.7, Sodium 679.6, Carbohydrate 8.6, Fiber 1.6, Sugar 5, Protein 6.1
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