Easy Pumpkin Chocolate Bundt Cake Recipes

PUMPKIN CHOCOLATE BUNDT® CAKE

Steps:

• Heat oven to 350°F. Spray 12-cup Bundt pan with no-stick cooking spray; set aside.
• Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. Add 1 egg at a time, beating well after each addition. Place 1 cup batter into another bowl; set aside.
• Add pumpkin to remaining batter in bowl; beat at medium speed until well mixed. Add 1 3/4 cups flour, 1 teaspoon baking powder, salt, cinnamon, nutmeg and cloves. Beat at low speed until well mixed. Spoon half of pumpkin batter into prepared pan.
• Add melted chocolate to reserved 1 cup batter; beat at medium speed until smooth. Add remaining 1/2 cup flour and 1/2 teaspoon baking powder; continue beating until well mixed. Add half & half; beat until well mixed.
• Drop chocolate batter by tablespoonfuls over pumpkin batter in pan. Top with remaining pumpkin batter; spread to edges of pan. Swirl chocolate batter into pumpkin batter with a table knife.
• Bake 50-60 minutes or until a few moist crumbs cling to toothpick inserted into center. Cool in pan 10 minutes. Invert onto serving plate; cool completely.
• Pour whipping cream in 2-cup glass measuring cup; microwave 45-50 seconds or until mixture comes to a boil; add chocolate chips. Let stand 1 minute; stir until smooth. Spread glaze over top of cake.

CHOCOLATE PUMPKIN BUNDT® CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
• Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

CHOCOLATE PUMPKIN BUNDT CAKE

Steps:

• Preheat oven to 350º Fahrenheit.
• Grease and flour a bundt cake pan.
• Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl. Beat well.
• Pour the batter into the prepared bundt cake pan.
• Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
• Cool the cake for 10 minutes in the pan, then turn it out onto a cake plate to cool completely.
• Once the cake is cool, dust it with powdered sugar.
• Store the cake covered at room temperature.

PUMPKIN CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350 degrees and grease a 10 inch bundt pan.
• 2. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Set aside.
• 3. Combine oil and sugar in another large mixing bowl and mix until well blended.
• 4. Add eggs one at a time and mix until combined after each addition.
• 5. Add half of the dry ingredients to the wet ingredients and mix until combined. Add the pumpkin puree and mix until well combined. Add the remaining dry ingredients and mix until well combined, but don't over mix.
• 6. Stir in chocolate chips.
• 7. Transfer batter to bundt pan and bake for 60-65 minutes or until a toothpick inserted comes out with a few crumbs.
• 8. Remove from oven and allow to cool in pan for about 10 minutes, then remove onto a wire rack to cool completely.
• 9. When cake is completely cooled, make icing. Beat cream cheese and butter until smooth.
• 10. Add powdered sugar and maple extract and mix until smooth.
• 11. Add 1-2 tbsp of water or milk until you get the right consistency.
• 12. Pipe or spread icing onto cake.

PUMPKIN CHOCOLATE CHIP BUNDT CAKE

Steps:

• Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done.