DELICIOUS AND EASY SPAGHETTI CASSEROLE RECIPE
Even during some of my kids' pickiest phases, this easy and delicious spaghetti casserole recipe has been one of their favorites that they all manage to agree on. Plus, it throws together quickly, which is always a plus.
Provided by Angie Kauffman
Categories Dinner
Number Of Ingredients 5
Steps:
- Prepare spaghetti noodles and brown the ground beef, as noted above.
- Preheat oven to 350 degrees.
- Set aside a couple of handfuls of shredded mozzarella cheese to cover top of the casserole. (You don't need it quite yet, obviously.)
- Combine prepared spaghetti noodles, browned ground beef, spaghetti sauce, vegetables (if added), and the remaining mozzarella cheese (that you didn't set aside already).
- I sometimes combine everything in the 13" x 9" pan that I'll bake it in, and sometimes I use a large mixing bowl. The large mixing bowl is easier, but sometimes I just don't want to dirty another dish.
- Put your combined spaghetti mixture into a 13" x 9" cake pan.
- Cover the top of the mixture with the shredded mozzarella cheese that you set aside.
- Cover pan with aluminum foil. Bake for 45 minutes in a 350 degree oven.
- Cool and enjoy!
SPAGHETTI CASSEROLE
This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. -Kim Rocker, LaGrange, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat. , Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers., Cover and bake 55-65 minutes or until cheese is melted. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 430 calories, Fat 19g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 818mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
QUICK AND EASY THROWN TOGETHER BAKED SPAGHETTI CASSEROLE
This is one of the best baked spaghetti casseroles I have ever made that was so easy to put together. I am not sure where I got the recipe. My family and friends love this recipe. Serve with a nice loaf of garlic bread.
Provided by Marsha D.
Categories Spaghetti
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degree.
- Prepare noodles according to directions on package.
- Drain well.
- In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
- In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
- Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
- Top with shredded cheese.
- Bake in oven 20 minutes or until cheese is golden brown.
- *Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.
MILLION-DOLLAR SPAGHETTI CASSEROLE
The whole family will love this easy, cozy make-ahead spaghetti casserole.
Provided by Tieghan Gerard
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) baking dish.
- Cook spaghetti to al dente as directed on package.
- Meanwhile, in medium bowl, beat eggs, parsley and Parmesan cheese with whisk. Drain spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the spaghetti, and quickly toss until evenly coated and the eggs have formed a sauce. Add mixture to baking dish.
- Add cottage cheese and cream cheese to the pot you tossed the spaghetti in, and mix until combined. Pour the cheese mixture directly over the spaghetti mixture, spreading it out in an even layer.
- Heat 10-inch skillet (or use the pot you cooked the spaghetti in) over medium heat, and brown the beef, 5 to 8 minutes; drain. Remove from heat, and stir in the pasta sauce and cream. Spread mixture over cheese layer. Then add the mozzarella cheese in an even layer over top.
- Place baking dish on large cookie sheet. Bake 30 to 45 minutes or until the cheese is melted and lightly browned on top. Cool 5 minutes before serving. Serve with fresh mozzarella and basil, if desired.
Nutrition Facts : Calories 810, Carbohydrate 60 g, Cholesterol 230 mg, Fat 6 1/2, Fiber 4 g, Protein 38 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 1 1/2 g
AWESOME AND EASY SPAGHETTI CASSEROLE
This is a great alternative to Spaghetti! It also freezes and is perfect for large gatherings. A vegetarian option is to omit the meat and use spinach instead.
Provided by Stephanie in Texas
Categories Spaghetti
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- optional: Mushrooms, tabasco sauce and Tony's cajun seasoning to spice it up.
- Sautee' butter, chopped garlic, sugar, salt, and pepper in a skillet.
- Add meat and brown.
- Add tomato sauce and simmer 20 minutes.
- Cook and drain noodles.
- Add Cream cheese, Sour Cream, and Onion.
- Mix well and layer in the bottom of a casserole dish.
- Top noodles with the meat mixture and top with grated cheese.
- Bake at 350* for 30 minutes.
- Allow 10 minutes to cool before serving.
BAKED SPAGHETTI CASSEROLE
Baked Spaghetti Casserole is a hearty, home cooked meal that's loaded with zesty marinara sauce, tender pasta, and melted cheese!
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350˚F.
- Bring a large pot of salted water to a boil over high heat. Add in the spaghetti and cook until it is pliable but still firm to the bite, about 8 minutes. Drain well and set aside.
- In the meantime, heat a large pan over medium heat. Crumble in the Italian sausage and stir occasionally until browned, about 4 to 5 minutes.
- Add onion, garlic, salt, and pepper. Cook until the onion is translucent and slightly softened, about 2 minutes.
- Pour in the marinara sauce and stir to combine. Remove from heat and set aside.
- In a large bowl, whisk together the ricotta and egg until combined. Set aside.
- Pour half of the marinara sauce into a deep 9x13 inch casserole dish, and then layer on half of the pasta.
- On top of the pasta, spread all of the ricotta cheese mixture into an even layer.
- Add the remaining pasta, pour on the remaining marinara sauce, and top with mozzarella and parmesan.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 5 to 10 minutes, or until the cheese is melted and sides are bubbling.
- Remove from oven. Garnish with chopped parsley and/or additional parmesan cheese.
- Serve immediately.
Nutrition Facts : Calories 655 kcal, Carbohydrate 54 g, Protein 32 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 100 mg, Sodium 1568 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 16 g, ServingSize 1 serving
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
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