Easy Pumpkin Pancakes With Pancake Mix Recipes
EASY PUMPKIN PANCAKES WITH PANCAKE MIX
My Pumpkin Pancakes with Pancake Mix are the perfect 4 ingredient fall breakfast or brunch recipe. These classic and easy pancakes are fluffy and cozy with your favorite box mix, pumpkin puree, vanilla, and pumpkin pie spice mix. This family-friendly recipe is one both kids and adults love.
Provided by Julie Wunder
Categories Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the complete pancake, water, pumpkin puree, pumpkin pie spice and vanilla. Stir until well combined but don't overmix. Let batter sit for a few minutes.
- Heat a non-stick pan or griddle to medium-low heat. Spray with cooking spray or coat with butter.
- Pour the pumpkin pancake batter into the pan and cook for 2-3 minutes on each side, or until the center is bubbly and the edges are just starting to cook. Flip and cook on the other side.
- Serve immediately with your favorite pancake toppings.
Nutrition Facts : Calories 54 kcal, Carbohydrate 8 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 112 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
PUMPKIN PANCAKES WITH PANCAKE MIX
Craving something warm, sweet, and comforting? Pumpkin pancakes make for the perfect fall breakfast.
Provided by Natashia
Categories Breakfast
Number Of Ingredients 7
Steps:
- Gather all your ingredients.
- In a bowl combine complete pancake mix, water, canned pumpkin, cinnamon, and pumpkin spice. Whisk everything together but don't overmix the batter.
- Heat a griddle or frying pan.
- Add the pancake batter to your pan.
- Cook for 2-3 minutes or until you see bubbles forming.
- After that time flip the pancakes over and continue cooking for an additional 2 minutes or until the pancakes are done cooking.
Nutrition Facts : Calories 180 kcal, ServingSize 1 serving
FLUFFY PUMPKIN PANCAKES
These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! -Mindy Bauknecht, Two Rivers, Wisconsin
Provided by Taste of Home
Time 30m
Yield 6 pancakes.
Number Of Ingredients 15
Steps:
- In a bowl, whisk together the first eight ingredients. In another bowl, whisk the next six ingredients until blended. Add to dry ingredients; stir just until moistened., Lightly coat a griddle with cooking spray; preheat over medium heat. Pour batter by 1/3 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until golden brown. Serve with syrup.
Nutrition Facts : Calories 360 calories, Fat 11g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 579mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 5g fiber), Protein 13g protein.
QUICK AND EASY PUMPKIN PANCAKES
I make these delicious pancakes for my family usually between Halloween and Thanksgiving, although they are welcome any time. Serve with warm maple syrup.
Provided by Matt Lenell
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Stir flour, pumpkin, egg, sugar, salt, and pumpkin pie spice together in a large bowl until well mixed; the mixture will be thick and chunky. Add baking powder and stir until evenly distributed. Slowly pour in 1/4 cup milk while stirring; mix until all liquid is absorbed. Add more milk and stir until batter is smooth and firm, yet flows off the spoon; a wooden spoon inserted into the mixture will stand, but batter will flow when poured. Mix in pecans.
- Heat a nonstick skillet over medium heat. Scoop 1/4 cup batter for each pancake onto the skillet. Cook until edges are dry, 1 to 2 minutes; flip and cook on the other side until edges are firm, another 1 to 2 minutes.
- Place a pat of butter on each pancake as they are removed from the skillet and transferred to a plate. Sift confectioners' sugar on top.
Nutrition Facts : Calories 190 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 4.9 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 493.4 mg, Sugar 8.4 g
EASY PUMPKIN PANCAKES
Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.
Provided by MeriB
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 41.1 mg, Fat 2.3 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 285.8 mg, Sugar 3.7 g
EASY PUMPKIN PANCAKES
Make and share this Easy Pumpkin Pancakes recipe from Food.com.
Provided by LoveBakedIn
Categories Quick Breads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together dry ingredients.
- Combine milk, eggs, margarine and pumpkin. Stir into dry ingredients until just blended.
- Pour about 1/3 cup on to a hot griddle. Cook until top bubbles and turn and cook other side.
Nutrition Facts : Calories 457.5, Fat 14.6, SaturatedFat 5, Cholesterol 198.8, Sodium 1275.9, Carbohydrate 65.3, Fiber 3.8, Sugar 8.7, Protein 16.5
EASY PUMPKIN PANCAKES
Make and share this Easy Pumpkin Pancakes recipe from Food.com.
Provided by Gloworm6
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wisk all ingredients together until combined. Do not overstir.
- Heat lightly greased griddle or skillet over medium heat.
- Pour or scoop batter onto griddle, apx 1/4 cup per pancake. Brown on both sides.
- Serve hot!
Nutrition Facts : Calories 340.8, Fat 10.8, SaturatedFat 3.1, Cholesterol 56.6, Sodium 707.6, Carbohydrate 51.6, Fiber 1.9, Sugar 5.5, Protein 9.6
THE BEST PUMPKIN PANCAKES RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, baking soda, salt, milk, butter, vanilla, egg, pumpkin puree
Provided by Miriam Blanar
Categories Breakfast
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine together the flour, sugar (or sweetener), baking powder, baking soda, and salt in a large-sized bowl.
- Make a well in the centre and whisk in the milk, slightly cooled melted butter, vanilla and egg. Whisk in the pumpkin puree until smooth.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan.
- Pour 1⁄4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
- Serve with your choice of topping.
Nutrition Facts : Calories 232 calories, Carbohydrate 35 grams, Fat 7 grams, Fiber 1 gram, Protein 5 grams, Sugar 6 grams
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