HOMEMADE PUMPKIN ICE CREAM
Folks who favor the flavor of pumpkin really need to try this spiced ice cream. But be prepared to make more! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 quart.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 261 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
PUMPKIN PIE ICE CREAM
I looked around here for a pumpkin pie ice cream and couldn't find a 'from scratch' recipe, so I made this one up!
Provided by Kacey Platky Warren
Categories Fruits and Vegetables Vegetables Squash
Time 8h25m
Yield 12
Number Of Ingredients 6
Steps:
- Mix pumpkin puree, sugar, and pumpkin pie spice together in a large bowl. Slowly whisk in milk, then whipping cream, then vanilla extract. Refrigerate to allow flavors to blend, 2 hours to overnight.
- Transfer pumpkin mixture into an ice cream maker; churn for 15 to 20 minutes. Freeze according to manufacturer's directions until it reaches 'soft-serve' consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should 'bloom' in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 15 g, Cholesterol 56.4 mg, Fat 15.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 9.6 g, Sodium 72.6 mg, Sugar 12.8 g
PUMPKIN PIE ICE CREAM
Steps:
- Combine all dairy into a saucepan along with the sugar. Split and scrape the vanilla beans into the dairy and sugar mixture. Bring to 170 degrees F. to dissolve sugar then let cool at room temperature. Chill in the refrigerator overnight. While dairy is heating, grate nutmeg into pumpkin and add the other spices. Mix in a bowl to combine and chill overnight in the refrigerator. The next day, take pumpkin and dairy mixture out. Filter dairy mixture to remove large vanilla bean pieces. Add some of the dairy mixture to the pumpkin and mix well to loosen it up. Then mix both the dairy and pumpkin together. Freeze in your ice cream freezer according to the manufacturer's instructions. Let the ice cream harden for at least two hours unless serving all immediately.
PUMPKIN PIE ICE CREAM
Pumpkin pie ice cream is a delicious fall treat that tastes just like pumpkin pie. This easy homemade ice cream is made with milk, cream, brown sugar, pumpkin puree, and pumpkin pie spice. You'll love it!
Provided by Kristen Stevens
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Gently warm the milk over medium heat in a medium-sized pot over medium heat. When it starts to steam, remove the pot from the heat. Whisk the brown sugar into the milk until it dissolves.
- Add the rest of the ingredients into the pot and stir well.
- Put the pot into your fridge until it is cold.
- If using the optional pie crust, bake it first then let it cool completely. Break it into bite-sized pieces and reserve a handful to sprinkle on top of the ice cream.
- Pour the ice cream into your ice cream maker and let it churn until it is soft-set - usually about 20 minutes. Add the pie crust pieces to your ice cream maker and let them get mixed into the ice cream. Transfer the ice cream to a freezer-proof container, sprinkle the reserved handful of pie crust pieces over the top, and freeze for at least 2 hours.
Nutrition Facts : ServingSize 1 serving = ¼ cup, Calories 200 kcal, Carbohydrate 22 g, Protein 2 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 66 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 5 g
NO-CHURN PUMPKIN PIE ICE CREAM
All the dreamy ingredients of pumpkin pie (even the crust!) are frozen into an ultra-creamy ice-cream treat that doesn't require an ice cream maker or any churning.
Provided by Food Network Kitchen
Categories dessert
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put a 9-by-5-by-3-inch loaf pan in the freezer to chill. Preheat the oven to 375 degrees F. Sprinkle the pie shell with the sugar and cinnamon and bake until the crust is golden brown, 12 to 14 minutes. Set aside to cool, then crumble.
- Meanwhile, whisk together the pumpkin pie filling, condensed milk and salt in a large bowl and set aside.
- Whip the cream with an electric mixer on medium-high until firm peaks form, about 2 minutes. Fold 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour half of the ice cream into the chilled loaf pan and layer all but 1 cup of the pie crust over it. Top with the remaining ice cream. Cover with plastic wrap and freeze until solid and scoopable, about 3 hours or up to overnight. Serve with a drizzle of caramel sauce and the reserved pie crust.
PUMPKIN ICE CREAM EASY 4 INGREDIENTS
So yummy and a great way to great Vitamins A, C, and E and fiber into the family. You can use 2 teaspoons cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and a pinch ground cloves in place of the spices listed.
Provided by Rita1652
Categories Ice Cream
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the pumpkin, spices and brown sugar together.
- Fold in the softened ice cream.
- Taste to adjust spices to your likings!
- Freeze to desired consistency.
PUMPKIN ICE CREAM PIE
Although it looks like you fussed, this pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. "This make-ahead dessert is delicious any time of year," reports Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine two-thirds of the crushed candy bars and 2 cups ice cream. Spoon into crust; freeze for 1 hour or until firm. , In a large bowl, combine the pumpkin, sugar, cinnamon, nutmeg and remaining ice cream. Spoon over ice cream layer in crust. Sprinkle with remaining crushed candy bars. Cover and freeze for 8 hours or up to 2 months. , Remove from the freezer 10-15 minutes before serving.
Nutrition Facts : Calories 247 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 154mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA'S PUMPKIN ICE CREAM PIE
My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.
Provided by Valetta Gale Cannon
Categories Fruits and Vegetables Vegetables Squash
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
- Cover and freeze until firm, about 2 hours.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.2 g, Cholesterol 29 mg, Fat 14.8 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 446.4 mg, Sugar 39.8 g
More about "easy pumpkin pie ice cream recipes"
PUMPKIN PIE ICE CREAM FANTASY RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PUMPKIN PIE ICE CREAM - EASY DESSERT RECIPES
From easydessertrecipes.com
5/5 (3)Total Time 12 hrs 5 minsCategory DessertCalories 171 per serving
EASY PUMPKIN PIE ICE CREAM | MRFOOD.COM
From mrfood.com
5/5 (1)Estimated Reading Time 2 minsCategory Frozen Desserts
SUPER-EASY PUMPKIN ICE CREAM RECIPE
From icecreaminternational.com
VEGAN PUMPKIN PIE ICE CREAM - MINIMALIST BAKER RECIPES
From minimalistbaker.com
PUMPKIN PIE ICE CREAM RECIPE - FOOD REPUBLIC
From foodrepublic.com
EASY HOMEMADE PUMPKIN ICE CREAM RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
PUMPKIN PIE ICE CREAM - THE DARING GOURMET
From daringgourmet.com
PUMPKIN ICE CREAM - HOMEMADE NO CHURN RECIPE
From dessertsonadime.com
THE CREAMIEST HOMEMADE PUMPKIN PIE ICE CREAM - SIMPLIFYING …
From simplifyingfamily.com
PUMPKIN PIE ICE CREAM - LIKE MOTHER LIKE DAUGHTER
From lmld.org
SUPER SIMPLE NO-CHURN PUMPKIN PIE ICE CREAM - THE GOLD LINING …
From thegoldlininggirl.com
EASY PUMPKIN PIE ICE CREAM - HOLLY'S CHEAT DAY
From hollyscheatday.com
EASY PUMPKIN PIE ICE CREAM - LIVE SIMPLY
From livesimply.me
BEST NO CHURN PUMPKIN PIE ICE CREAM - DELISH
From delish.com
NO CHURN PUMPKIN PIE ICE CREAM RECIPE - FLOUR ON MY FACE
From flouronmyface.com
PUMPKIN PIE ICE CREAM (NO-CHURN) - BOTTOM LEFT OF THE MITTEN
From bottomleftofthemitten.com
PUMPKIN PIE ICE CREAM | VERY BEST BAKING
From verybestbaking.com
NINJA CREAMI PUMPKIN PIE ICE CREAM
From theicecreamconfectionals.com
QUICK, EASY, DELICIOUS: PIERRE’S PUMPKIN ICE CREAM PIE RECIPE
From pierres.com
HOMEMADE NO CHURN PUMPKIN PIE ICE CREAM
From icecreamandneondreams.com
QUICK AND EASY SPICED PUMPKIN PIE ICE CREAM - CAMILA MADE
From camilamade.com
EASY PUMPKIN PIE ICE CREAM RECIPE - PINTEREST.COM
From pinterest.com
HOW TO MAKE THE PERFECT PUMPKIN ICE CREAM AT HOME
From justisafourletterword.com
PUMPKIN ICE CREAM PIE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY PUMPKIN PIE ICE CREAM WITH CINNAMON CRUST
From kathrynskitchenblog.com
EASY PUMPKIN ICE CREAM - PALATABLE PASTIME
From palatablepastime.com
PUMPKIN ICE CREAM - KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN PIE ICE CREAM - NO CHURN RECIPE - FEELS LIKE HOME™
From feelslikehomeblog.com
EASY PUMPKIN ICE CREAM PIE - AVERIE COOKS
From averiecooks.com
PUMPKIN PIE ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
PUMPKIN ICE CREAM PIE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
PUMPKIN ICE CREAM RECIPE (NO EGGS) - CULINARY SHADES
From culinaryshades.com
FROZEN PUMPKIN ICE CREAM PIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PUMPKIN PIE RECIPE EASY BEST RECIPES
From findrecipes.info
EASY PUMPKIN PIE ICE CREAM | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #eggs-dairy #easy #fall #holiday-event #kid-friendly #frozen-desserts #freezer #dietary #thanksgiving #low-sodium #seasonal #low-in-something #equipment #3-steps-or-less
You'll also love